Gordon Ramsay’s Egg Salad Recipe

I’ve been making Gordon Ramsay’s egg salad for awhile now…I simply haven’t found a better way to do it!

You’ll love the assembly of creamy eggs, the tangy twist of Dijon mustard, and a hint of lemon juice that really brightens up this dish!

The secret is to cook the eggs just right for that appetizing consistency.

Make sure to let the eggs rest in hot water for about 10 minutes to achieve a soft but firm texture.

How to Make Gordon Ramsay’s Egg Salad Recipe

Ingredients

• 6 Eggs
• 1/4 cup Mayonnaise
• 1 tbsp Mustard
• 1 tsp Lemon Juice
• 2 tbsp Chives (chopped)
• 3 Radishes (sliced)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Place the eggs in a saucepan and cover them with cold water.

Bring the water to a boil, then remove the saucepan from heat.

Cover and let the eggs sit in the hot water for about 10 minutes.

Step 2:

While the eggs are resting, prepare your other ingredients.

Chop the chives and slice the radishes nice and thin.

You’ll want everything ready to go when your eggs are peeled.

Step 3:

Peel the eggs once they are cool enough to handle.

Chop them into small pieces and place them in a mixing bowl.

Check for any large pieces that might need breaking down.

Step 4:

Add mayonnaise, mustard, and lemon juice to the eggs.

Stir well until the mixture is smooth and creamy.

Season with salt and pepper as needed.

Step 5:

Fold in the chopped chives and sliced radishes.

Mix gently to keep the radishes from becoming too crushed.

Your egg salad is now ready to serve!

Tips and Tricks for Making This Recipe

Cooling Tip

After boiling, transfer the eggs to an ice bath to cool them quickly. This helps make peeling them way easier and less messy.

Texture Check

If you prefer a smoother texture, mash the egg yolks separately before adding the mayonnaise and mustard to the bowl.

Ingredient Swap

For a creamier consistency, use Greek yogurt instead of mayonnaise. This can also add a nice tangy flavor to the salad!

Spice Things Up

Add a dash of paprika or a bit of hot sauce for some extra kick. This gives the egg salad a new dimension of flavor.

Fresh Herbs

Try adding fresh dill or parsley for an added layer of freshness. Experiment with different herbs to find your favorite combination.

What to Serve with Gordon Ramsay Egg Salad Recipe

Green Salad with Lemon Herb Dressing

A crisp green salad with a tangy lemon herb dressing pairs well with the creamy texture of the egg salad.

The salad adds a refreshing element that balances the richness.

You can include fresh mixed greens, cucumbers, and a sprinkle of nuts for extra crunch.

Classic Potato Chips

Serving classic potato chips is a simple and popular option.

The crunch of the chips offers a nice contrast to the softness of the egg salad.

It’s perfect if you’re going for a casual meal vibe!

Pickled Vegetables

Pickled vegetables bring an exciting zesty twist to the egg salad experience.

The tang from the pickles cuts through the creaminess of the salad perfectly.

Consider using pickled carrots, cauliflower, or traditional dill pickles.

Sliced Avocado

Sliced avocado offers an additional layer of creamy richness to your dish.

Its subtle flavor complements the egg salad effortlessly.

You can add just a dash of lime or a sprinkle of salt to enhance its flavor.

Fruit Salad

A fruit salad with seasonal fruits provides sweetness and a refreshing contrast to the savory egg salad.

Think of including fruits like strawberries, grapes, or sliced apples.

It adds a vibrant touch and might surprise your guests with its combination.

Roasted Sweet Potatoes

Roasted sweet potatoes are a more unconventional side but bring a lovely sweetness and a bit of heartiness.

With their natural sweetness, they pair beautifully with the savory notes in the egg salad.

Cut them into wedges and roast until they’re crispy on the edges!

Variations and Substitutions

You might want a little twist or a different texture, and that’s totally fine!

Add-Ins

Think about adding avocado or crisp bacon for extra flavor depth!

Chopped fresh herbs like dill or parsley can brighten up the flavors and add some freshness.

If you’re in the mood for a bit more spice, try incorporating a dash of mustard or a sprinkle of paprika.

Egg Options

Consider using poached eggs instead of hard-boiled.

They bring a creamy texture that pairs well with the other ingredients.

If you prefer something lighter, you might try just the egg whites while skipping the yolks.

Dressing Alternatives

For the dressing, a tangy yogurt-based sauce can be a great substitute for mayonnaise.

You might also explore using olive oil with a dash of vinegar for a lighter option.

Mixing in some lemon juice can provide a refreshing citrus kick!

Trying these different ingredients and methods can make your egg salad suit your taste perfectly!

How to Store Leftover Egg Salad

Storing leftover egg salad from Gordon Ramsay’s recipe doesn’t have to be tricky.

First, always make sure you use an airtight container.

Keeping it airtight helps maintain its freshness while preventing unwanted flavors from sneaking in.

Make it a habit to store your egg salad in the coldest part of your fridge.

Temperature Matters

The ideal temperature to keep your egg salad fresh is between 35 and 40°F (1.7 to 4.4°C).

Keeping it at this temperature ensures it lasts for up to three days.

Moisture Control

Before storing, check to see if there’s any excess moisture.

Too much moisture can make your salad soggy.

Consider pressing a layer of plastic wrap directly onto the surface before sealing the container.

Plan Ahead

Don’t wait too long to store any leftovers.

Egg salad should be put in the fridge within two hours after being made.

This helps to maintain its creamy texture and vibrant flavors.

Common Mistakes to Avoid

Overcooking the Eggs

You’ve got to avoid overcooking your eggs.

Nothing ruins a great egg salad like rubbery eggs with a grayish yolk.

Cook them just right by simmering for about 12 minutes and then transferring to an ice bath.

Skipping the Ice Bath

Cooling your eggs in an ice bath is a crucial step.

It stops further cooking and makes peeling much easier.

This helps in achieving that creamy texture we all love in egg salad.

Using Watery Ingredients

Be cautious about adding ingredients that might water down your salad.

Some ingredients like cucumber need to be patted dry before mixing in.

This helps keep the egg salad nice and thick without becoming soggy.