Gordon Ramsay Chicken Parm Recipe

If you love the combination of crispy breaded chicken paired with rich cheesy goodness, just say Gordon Ramsay’s Chicken Parm recipe!

I’ve tried this one so many times myself and can easily say that the key to achieving that perfect golden crust is all in your choice of breadcrumbs.

You might also want to ensure your cheese melts just right without burning, so keep an eye on the oven.

While the recipe feels classic with its combination of tangy tomato sauce and gooey parmesan, it never fails to deliver a burst of flavor that surprises me every time I make it.

A little trick I love is using fresh herbs to garnish, adding that extra fresh touch that always makes this dish a hit at the dinner table!

How to Make Gordon Ramsay Chicken Parm Recipe

Ingredients

• 2 Chicken Breasts
• 1 cup Flour
• 2 Eggs (beaten)
• 1 cup Breadcrumbs
• 1 cup Tomato Sauce
• 1 cup Mozzarella Cheese (sliced)
• 1/4 cup Parmesan Cheese (grated)
• Salt
• Black Pepper
• 1/4 cup Olive Oil

Step-by-Step Instructions

Step 1:

Season the chicken breasts with salt and black pepper.

Place them between two sheets of plastic wrap and gently pound them until they’re about 1/2 inch thick.

Step 2:

Set up a breading station with three shallow dishes.

Fill one with flour, another with beaten eggs, and the third with breadcrumbs mixed with Parmesan cheese.

Step 3:

Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture.

Ensure they are evenly coated.

Step 4:

Heat olive oil in a skillet over medium-high heat.

Fry the breaded chicken for about 2-3 minutes on each side until golden brown.

Place on a wire rack to remove excess oil.

Step 5:

Preheat your oven’s broiler.

Spoon tomato sauce onto each piece of chicken, top with slices of mozzarella, and broil until the cheese is melted and bubbly.

Tips and Tricks for Making This Recipe

Choose Quality Ingredients

Make sure you use fresh mozzarella and high-quality canned tomatoes for the sauce. The quality of these ingredients can significantly impact the final flavor of your dish.

Don’t Skip the Pounding

Flattening the chicken ensures even cooking. It’s a step you won’t want to miss because it helps to achieve that perfect crispy crust and juicy interior.

Experiment with Seasoning

Feel free to add your favorite herbs, such as oregano or basil, to the breadcrumb mix. Adding these herbs can enhance the flavor and gives a personal touch to the dish.

Monitor the Broiling

Keep a close eye on the chicken while it’s under the broiler so the cheese does not burn. It can go from beautifully browned to charred in a flash.

Rest Before Serving

Let the chicken rest for a couple of minutes before serving. This rest time helps retain the juices, making each bite as succulent as possible.

What to Serve with Gordon Ramsay Chicken Parm

Classic Garlic Bread

Nothing beats a side of warm, golden-brown garlic bread to accompany your Chicken Parm.

The crispy crust with a tender, doughy middle complements the textures perfectly!

Try topping it with a bit of fresh parsley for a refreshing twist.

Creamy Caesar Salad

You can’t go wrong with a crisp Caesar salad on the side.

The fresh lettuce and creamy dressing balance the richness of the Chicken Parm.

I love adding a few homemade croutons for an extra satisfying crunch.

Roasted Vegetables

Roasted vegetables are both a colorful and nutritious addition to your meal.

Try roasting some bell peppers, zucchini, and cherry tomatoes with olive oil and herbs.

This adds a burst of flavor without overpowering the main dish.

Lemon Parmesan Asparagus

For something a bit different, lemon parmesan asparagus is simply delicious!

The fresh, tangy lemon pairs wonderfully with the richness of the chicken.

Sprinkle some parmesan to tie it all together with a cheesy finish.

Sweet Potato Fries

Sweet potato fries can be a delightful side to your Chicken Parm meal.

The sweetness of the fries contrasts nicely with the savory chicken and sauce.

You can season them with paprika for a kick of spice!

Variations and Substitutions

Cheese Options

You might want to try swapping the mozzarella with provolone or a blend of Italian cheeses for a different flavor profile.

Adding a bit of Pecorino along with Parmesan can give your dish an exciting kick!

Bread Crumbs

Consider using seasoned breadcrumbs or panko for an even crispier coating, which I find adds a delightful texture.

Italian-seasoned Panko can be a great alternative and brings out the richness of the dish.

Oil Choices

Using grapeseed or avocado oil to fry the chicken can be a healthier alternative that doesn’t compromise taste.

Both oils have a high smoke point, perfect for frying those chicken cutlets to golden perfection!

Marinara Sauce

Feel free to use a spicy marinara or add crushed red pepper flakes for a hint of heat that spices things up.

A basil-infused tomato sauce or homemade garlic marinara can elevate the overall taste.

Herb Additions

Experiment with tossing in some fresh herbs such as basil or oregano to enhance the sauce’s depth.

Herbs add a burst of freshness that complements the crispy chicken and gooey cheese beautifully!

How to Store Leftover Chicken Parmesan

When you’ve got some leftover Chicken Parmesan, a few simple steps can keep it delicious for later!

Use airtight containers to keep the chicken from drying out.

Store the leftovers in the refrigerator where they’ll stay good for about 3 to 4 days.

If you can’t finish it all soon, freezing is a great option.

Refrigeration

Place the Chicken Parmesan in an airtight container to maintain its moisture and flavor.

Ensure there’s no excess air in the container, then pop it in the fridge.

The dish should remain tasty and safe to eat for up to 4 days.

Freezing

If you’re planning to keep the Chicken Parmesan for a longer period, freezing works wonders.

Wrap each piece tightly in plastic wrap and then in aluminum foil.

Place them in a freezer-safe bag or container.

Stored correctly, they can last for up to two to three months.

Pro Tips

Label the containers with the date to track freshness easily.

Make sure to press out as much air as possible from freezer bags to prevent freezer burn.

Your future self will thank you when you’re ready for more delicious Chicken Parmesan!

Common Mistakes to Avoid

Overcooking the Chicken

You’ve got your oil sizzling, and you’re eager to cook the chicken, but beware!

Overcooking can turn your succulent chicken parm into a tough disappointment.

Keep your eye on the clock and cook each side until golden brown, not longer than three minutes per side.

Skipping the Resting Period

Once it’s out of the pan, your chicken needs a moment to relax.

Resting allows the juices to redistribute, keeping it tender and delicious.

If you skip this step, you might end up with dry pieces.

Misjudging the Sauce Quantity

Tomato sauce should generously coat the chicken, enhancing each bite’s flavor.

Too little, and the dish can taste dry or unbalanced.

Make sure the chicken is well-covered before baking so each piece is juicy and flavorful.