Famous Dave’s Rib Rub Recipe

Ok guys, this Famous Dave’s rib rub packs just the right balance of smoky, sweet, and spicy!

The key is using smoked paprika for a deeper barbecue flavor that makes every bite unforgettable.

I always pat the ribs dry before coating them so the rub sticks well and forms a beautiful crust while cooking.

Brown sugar caramelizes as the ribs cook, giving them that rich, slightly sticky exterior that pairs perfectly with a slow-cooked texture.

For an extra punch, I let the ribs sit with the rub for at least four hours—overnight is even better!

There’s nothing like pulling these off the grill, cutting into that juicy meat, and…aaaah!

How to Make Famous Dave’s Rib Rub

Ingredients

• 1/4 cup Paprika
• 1/4 cup Salt
• 1/4 cup Brown Sugar
• 2 tbsp Black Pepper
• 2 tbsp Chili Powder
• 1 tbsp Ground Cumin
• 1 tbsp Onion Powder
• 1 tbsp Garlic Powder
• 1 tbsp Cayenne Pepper

Step-by-Step Instructions

Step 1:

Measure and combine all ingredients in a bowl.

Use a whisk to mix them thoroughly.

Ensure the spices are evenly distributed.

Step 2:

Pat the ribs dry with paper towels.

Apply the rub generously on all sides.

Massage the rub into the meat using your hands.

Step 3:

Preheat your smoker or oven to 225°F.

Place the ribs on the grill or in the oven.

Ensure there’s enough space between ribs.

Step 4:

Smoke or bake for about 3-4 hours.

Check the ribs occasionally to ensure even cooking.

Use a meat thermometer to check for doneness.

Step 5:

Once cooked, let the ribs rest for 10 minutes.

This allows the juices to redistribute.

Serve immediately for optimal flavor.

Tips and Tricks for Making This Recipe

Choose the Right Paprika

Use smoked paprika for an extra layer of flavor that adds a subtle smokiness to your ribs.

Regular paprika works fine, but smoked paprika is a game-changer.

Adjust the Heat

If you like your ribs spicy, feel free to increase the cayenne pepper by an extra tablespoon.

You can always use less if you prefer a milder rub.

Resting the Ribs

Always allow time for resting the ribs after cooking to maximize juiciness and tenderness.

This step is crucial for achieving the best texture and flavor in your ribs.

Store Leftover Rub

Keep any leftover rub in an airtight container for future use on other meats or veggies.

This mix stores well and remains flavorful for several months.

What to Serve with Famous Dave’s Rib Rub Recipe

Classic Coleslaw

You can never go wrong with a classic coleslaw on the side!

The crispness and tangy flavor of coleslaw provide a refreshing contrast to the rich and smoky ribs.

Light and easy to prepare, it complements the ribs perfectly.

Baked Beans

Baked beans bring a sweet and savory element that enhances the overall barbecue experience.

The sauce gets into the nooks and crannies of the ribs!

This traditional side dish is always a good choice when serving ribs.

Grilled Corn on the Cob

Grilled corn on the cob is as classic as it gets alongside ribs.

The sweet, buttery kernels, with just a touch of char, add a perfect texture contrast.

A sprinkle of your favorite seasoning makes it even more irresistible.

Watermelon Feta Salad

How about trying something different with a watermelon feta salad?

The juicy sweetness of watermelon mixed with the salty tanginess of feta offers unexpected freshness.

It’ll be a surprising hit at your barbecue feast.

Garlic Mashed Potatoes

If you’re aiming for comfort food on your plate, you’ll love garlic mashed potatoes.

Creamy and rich, with just the right amount of garlic flavor, they pair beautifully with the savory ribs.

They soak up the rib juices for added deliciousness.

Zucchini Fries

Finally, I suggest serving some zucchini fries if you’re feeling adventurous!

These crispy, healthy fries are a fantastic way to get an extra crunch without feeling too heavy.

Pairing them with a zesty dipping sauce adds even more fun to your meal.

Variations and Substitutions

Exploring options with Famous Dave’s Rib Rub Recipe can be a blast!

Sometimes you might want to dial up the heat by adding a bit more cayenne.

A spicy twist can transform the ribs into something special.

Alternative Sweeteners

If you’re out of brown sugar, you might try honey for a different sweet profile.

Molasses is another fantastic substitute that brings a rich depth to the ribs.

Salt Alternatives

Concerned about sodium?

Consider using low-sodium salt blends or sea salt.

This switch keeps the flavor while adjusting the saltiness to your preference.

Herb Additions

Adding a pinch of rosemary or thyme introduces a lovely aromatic note.

These herbs can pair well with the existing spices.

Smoky Variations

For a unique spin, try incorporating smoked paprika.

It adds a smoky dimension without using a smoker, enhancing the overall dish.

Adjusting the spice levels and experimenting with flavors can really make the recipe your own.

Have fun in the kitchen!

How to Store Leftover Rib Rub

When you have leftover rib rub, it’s essential to keep it fresh and delicious for future use.

One way to store your leftover rib rub is by placing it in an airtight container.

You can use a small mason jar, a plastic container with a tight lid, or even a zip-lock bag.

Refrigerator Storage

For short-term storage, the refrigerator is your best friend!

Keep the rib rub in the fridge if you plan to use it within a week.

This will maintain its freshness and keep those flavors locked in.

Freezer Storage

If you want to store the rib rub for a longer period, freezing it is a great option!

Simply place the airtight container or bag in the freezer, and you can keep the rub fresh for up to three months.

Labeling

Always label your containers or bags with the date and contents.

This helps you remember what’s inside and ensures you use it before it loses its flavor.

Storing your rib rub correctly means you’re always ready for your next BBQ adventure.

Common Mistakes to Avoid

Skipping the Marination

One common mistake is not allowing the ribs to marinate long enough.

You really want to give the flavors time to soak in for at least a few hours, or overnight if possible.

This makes such a big difference in flavor.

Improper Application of Rub

Another mistake is applying too much or too little rub.

You want to coat the ribs generously, but not so heavily that the spices don’t attach properly.

Aim for an even distribution for a balanced flavor.

Incorrect Cooking Time

Cooking the ribs too quickly or at too high a temperature can result in tough, dry meat.

Be patient and cook them low and slow. It’s worth the wait for tender, juicy ribs!