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Eat n Park Potato Soup Recipe

Creamy potato soup epitomizes comfort food, offering a warm bowl of comfort on even the chilliest of days.

Eat ‘n Park, a beloved restaurant chain, is known for its classic soups that provide a hearty and satisfying meal.

Their potato soup, in particular, has garnered a reputation for its deliciously savory flavors and rich, velvety texture.

Making this iconic dish at home allows you to recreate a taste of the eatery’s comforting experience.

As a classic soup, it includes ingredients that blend together to create a truly delicious soup that’s perfect for any occasion.

Whether you’re seeking solace on a rainy day or a substantial starter for a family dinner, this recipe promises a hearty soup that is certain to please your palate.

How to Make Eat N Park Potato Soup

Creating this classic Eat N Park potato soup at home offers a creamy texture and comforting taste.

This simple recipe recreates that rich flavor using everyday kitchen tools like a Dutch oven and an immersion blender to achieve a smooth and creamy consistency.

Ingredients List

  • 4 cups peeled and diced Yukon Gold potatoes
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 4 cups milk
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 2 green onions, chopped
  • Salt, to taste
  • 1 teaspoon black pepper, or to taste
  • Extra seasoning (optional, as preferred)

Step-by-step Process

Step 1:

Begin by heating the 3 tablespoons of unsalted butter in a Dutch oven over medium heat. Once melted, sauté the diced onion until transparent, which should take around 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes or until fragrant.

Step 2:

Sprinkle the 1/4 cup of all-purpose flour over the sautéed onions and garlic to create a roux mixture. Stir constantly for 2-3 minutes or until the raw flour taste is cooked out and the mixture is a hot roux with a golden color.

Step 3:

Gradually add 4 cups of milk to the Dutch oven, whisking constantly to incorporate the flour and prevent lumps. Bring the mixture to a gentle simmer over medium-high heat, continuing to stir as it thickens.

Step 4:

Add the diced Yukon Gold potatoes to the pot and season with salt and black pepper. Reduce the heat to maintain a gentle simmer, cover the Dutch oven, and cook until the potatoes are tender, which typically takes about 15-20 minutes.

Step 5:

Once the potatoes are tender, remove the pot from heat. Use an immersion blender to puree the soup until it reaches a smooth consistency. For a thinner soup, you may add a few splashes of milk to reach your desired creaminess.

Step 6:

Stir in 1 cup of heavy cream and 1/2 cup of sour cream to enrich the creamy texture of the soup. Return the pot to low heat to warm through.

Step 7:

Add the 1 cup of shredded sharp cheddar cheese, and stir until melted and well combined.

Step 8:

Taste the soup and adjust the seasoning with extra salt, black pepper, or additional spices as desired.

Step 9:

Serve the soup hot, garnished with chopped green onions for added flavor and color. Enjoy your homemade Eat N Park style potato soup with a warm and creamy consistency.

Eat N Park Potato Soup Side Dishes

Crusty Bread Slices

Bring a rustic touch to your meal with slices of crusty bread.

Toasted to perfection, they offer a satisfying crunch that complements the creaminess of your potato soup.

With every spoonful, use the bread to soak up the rich flavors—enhancing your dining experience with a classic pairing.

Garlic Parmesan Roasted Broccoli

Add a nourishing side to your meal with garlic parmesan roasted broccoli.

The crispy florets are seasoned with garlic and parmesan, offering a burst of flavor that pairs wonderfully with the soup.

Roast until slightly crisp to introduce a delightful textural contrast to your creamy potato soup.

Garden Salad with Bacon Bits

Balance the heartiness of your soup with a light, fresh garden salad.

Sprinkle crispy bacon bits atop for an added layer of flavor and texture.

The salad’s crispness complements the soup’s richness, and the savory bacon bits incorporate a smoky depth that elevates the whole meal.

Loaded Baked Potato Skins

Savor the essence of a complete meal with loaded baked potato skins.

Filled with melted cheese, sour cream, fresh parsley, and crispy bacon bits, these skins reinforce the flavorful profile of the potato soup.

Each bite delivers a diverse range of textures and tastes that echo the soup’s comforting essence.

Each dish is crafted to add diversity to your meal without overshadowing the comforting allure of the Eat N Park Potato Soup.

They are simple yet flavorful, enhancing the creamy soup with extra flavor and texture for a fulfilling and balanced dining experience.

Ingredients Substitutes

When preparing the Eat’n Park potato soup, you may need to substitute some ingredients due to availability and dietary preferences or to put a unique twist on the classic recipe.

Below are suitable alternatives for key ingredients, ensuring your soup remains a comforting delight.

Heavy Cream

If you don’t have heavy cream, a blend of milk and butter can be a great alternative.

Combine 3/4 cup milk with 1/4 cup melted unsalted butter to replicate the rich texture of heavy cream.

This works well for achieving the creamy consistency that is the signature of potato soup.

Unsalted Butter

For a healthier option, you can use extra virgin olive oil in place of unsalted butter.

Use one tablespoon of olive oil to substitute for every tablespoon of butter.

Olive oil will lend a slightly different flavor but maintain the richness needed in the soup.

Chicken Broth

When making a vegetarian version, you can substitute homemade chicken broth with vegetable broth at a 1:1 ratio.

This ensures you preserve the depth of flavor in the soup without using any animal products.

Potatoes

Different types of potatoes can alter the texture and flavor of your soup.

While russet potatoes are commonly used, Yukon Gold potatoes can be an excellent choice for a creamier texture.

Keep the quantity consistent with the recipe’s recommendation for types of potatoes.

Remember, substituting ingredients may alter the final taste and texture slightly, but it can also lead to the discovery of new delicious variations of your comfort food favorites.

How to Store Eat N Park Potato Soup

Refrigerating in Airtight Containers

After enjoying your Eat N Park Potato Soup, cool any leftovers to room temperature before storage.

Transfer the soup into airtight containers to maintain freshness.

Pro tip: If the soup contains bacon fat, ensure it’s well mixed to preserve flavor.

Refrigerated, your potato soup can last 3-4 days.

Freezing for Long-Term Storage

For extended storage, freezing is your best option.

Place cooled soup into airtight containers or heavy-duty freezer bags.

Label the containers with the date to track how long the soup has been stored. Properly frozen, the soup will maintain quality for 2-3 months.

Using a Slow Cooker

If you’re using a slow cooker to reheat your stored soup, first thaw it overnight in the refrigerator if it was frozen.

Then, warm the soup on a low setting to prevent it from becoming too thick or sticking to the cooker.

Handling Leftover Soup

When reheating leftover soup, only warm the amount you’ll consume.

Repeated heating can diminish the soup’s quality.

If you find excess oil or bacon fat on the surface after refrigeration, use paper towels to absorb it before warming.

Do not forget to adhere to safety guidelines and the disclosure policy regarding food storage and handling to prevent foodborne illness.

Common Mistakes to Avoid

Overlooking the Creaminess

To achieve a rich, creamy texture, avoid skimping on cream or substituting it with low-fat alternatives.

Creamy soups require full-fat dairy to deliver the desired consistency and flavor.

Adding Too Much Liquid

Resist the urge to pour in excess cups of chicken broth.

Doing so can dilute the soup’s flavor and result in a thin consistency.

Use the recommended amount and adjust only if necessary.

Ignoring the Potatoes

Chunks of potatoes are central to this dish.

Make sure they are consistently cut to ensure even cooking.

Overcooking can cause them to disintegrate while undercooking will leave them hard.

Skipping the Sauté Step

Sautéing onions and garlic is crucial to remove any raw smell.

Rushing through this step or skipping it altogether will greatly affect the soup’s depth of flavor.

Disregarding the Smokiness

Smoky flavor is a subtle but important aspect.

If the recipe calls for bacon or smoked seasoning, don’t omit it, as it contributes significantly to the soup’s overall taste profile.

Not Considering a Pop of Color

Garnishes not only add a pop of color but also enhance flavor and texture.

Use fresh herbs or a sprinkle of cheese to make the soup visually appealing and tastier.

Overusing Hot Sauce

Use hot sauce sparingly to avoid overpowering the other flavors.

It should complement, not dominate, the soup.

Pureeing Improperly

If using a regular blender to puree the soup, do so in batches and take care not to overfill.

Hot liquids can expand and pose a burn risk if not carefully handled.

celery soup in a bowl with croutons in it

Eat n Park Potato Soup Recipe

Eat 'n Park, a beloved restaurant chain, is known for its classic soups that provide a hearty and satisfying meal.
Their potato soup, in particular, has garnered a reputation for its deliciously savory flavors and rich, velvety texture.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4
Equipment
  • immersion blender
Ingredients
  
  • 4 Cups Peeled and diced Yukon Gold potatoes
  • 3 Tablespoon Unsalted butter
  • 1/4 Cup All-purpose flour
  • 1 Medium onion, diced
  • 2 cloves Garlic, minced
  • 4 Cups Milk
  • 1 Cup Heavy cream
  • 1/2 Cup Sour cream
  • 1 Cup Sharp cheddar cheese, shredded
  • 2 Green onions, chopped
  • Salt, to taste
  • 1 Teaspoon Black pepper, or to taste
  • Extra seasoning (optional, as preferred)
Instructions
 
  • Begin by heating the 3 tablespoons of unsalted butter in a Dutch oven over medium heat.
    Once melted, sauté the diced onion until transparent, which should take around 3-4 minutes.
    Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
  • Sprinkle the 1/4 cup of all-purpose flour over the sautéed onions and garlic to create a roux mixture.
    Stir constantly for 2-3 minutes or until the raw flour taste is cooked out and mixture is a hot roux with a golden color.
  • Gradually add 4 cups of milk to the Dutch oven, whisking constantly to incorporate the flour and prevent lumps.
    Bring the mixture to a gentle simmer over medium-high heat, continuing to stir as it thickens.
  • Add the diced Yukon Gold potatoes to the pot and season with salt and black pepper.
    Reduce the heat to maintain a gentle simmer, cover the Dutch oven, and cook until the potatoes are tender, which typically takes about 15-20 minutes.
  • Once the potatoes are tender, remove the pot from heat.
    Use an immersion blender to puree the soup until it reaches a smooth consistency.
    For a thinner soup, you may add a few splashes of milk to reach your desired creaminess.
  • Stir in 1 cup of heavy cream and 1/2 cup of sour cream to enrich the creamy texture of the soup.
    Return the pot to low heat to warm through.
  • Add the 1 cup of shredded sharp cheddar cheese, and stir until melted and well combined.
  • Taste the soup and adjust the seasoning with extra salt, black pepper, or additional spices as desired.
  • Serve the soup hot, garnished with chopped green onions for added flavor and color.
    Enjoy your homemade Eat N Park style potato soup with a warm and creamy consistency.

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