My take on the Cracker Barrel Zucchini Casserole makes a delightful dish that brings comfort to your table without much hassle!
This recipe combines tender zucchini with a rich cheese mix and a crunchy cracker topping, giving it that unforgettable bite.
I’ve discovered is to let the zucchini thoroughly drain after cooking to avoid extra moisture in the casserole, which keeps it just the right texture.
How to Make Cracker Barrel Zucchini Casserole Recipe
Ingredients
- 3 cups Zucchini (sliced)
- 1/2 cup Onion (chopped)
- 1 cup Cheddar Cheese (shredded)
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 Egg (beaten)
- 1 cup Crackers (crushed)
- 3 tbsp Butter (melted)
- Salt and Pepper to taste
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F.
While it heats, lightly grease a 9×13-inch baking dish.
Step 2:
Cook the zucchini and onions until tender.
You can either sauté or boil them.
Afterward, drain any excess liquid.
Step 3:
In a large bowl, combine cheddar cheese, sour cream, mayonnaise, and the beaten egg with the cooked zucchini and onions.
Mix everything well until evenly distributed.
Step 4:
Spread this mixture evenly in the prepared baking dish.
Combine the melted butter with the crushed crackers in a separate small bowl.
Spread the cracker mixture evenly over the zucchini mixture in the baking dish.
Step 5:
Bake for 30 to 35 minutes, or until the top is golden brown and the casserole is heated through nicely.
Tips and Tricks for Making This Recipe
Choose Fresh Zucchini
Make sure to pick the freshest zucchini for the best taste and texture in your casserole.
Fresh zucchini not only tastes better but also holds up well during cooking process.
Draining Excess Liquid
Be sure to thoroughly drain the excess liquid from your zucchini and onions.
This helps prevent the casserole from becoming soggy while baking.
Adding More Flavor
Looking to add a bit more flavor?
Consider tossing in a sprinkle of your favorite herbs like thyme or basil to the cheese mixture.
Crunchy Topping
Mix a bit of extra cheese in with the cracker topping for an added dimension.
The combination makes for a delightful, cheesy crunch!
Adjust Seasoning
Feel free to adjust the salt and pepper levels according to your taste preferences.
You might find it helpful to give the zucchini mixture a quick taste before spreading it in the baking dish.
What to Serve with Cracker Barrel Zucchini Casserole
When you’re cooking this tasty zucchini casserole, choosing side dishes can make the meal even more exciting!
Here are some ideas to get you started.
Traditional Biscuits
You can’t go wrong with a side of warm biscuits.
Fluffy, buttery biscuits complement the creaminess of the casserole perfectly.
They’re great for sopping up any delicious sauce on your plate.
Classic Mashed Potatoes
Creamy mashed potatoes are a comforting classic.
Their smooth texture pairs well with the hearty zucchini casserole.
You might already have everything you need to whip up a batch!
Fresh Garden Salad
A refreshing garden salad adds a burst of freshness.
Crisp lettuce, tomatoes, and cucumbers are a nice contrast to the warm, cheesy casserole.
You can toss in your favorite dressing for extra flavor.
Grilled Corn on the Cob
Grilling corn brings out its natural sweetness.
This unexpected side dish idea adds a bit more texture to your plate.
You might enjoy it with a sprinkle of salt and a touch of butter.
Roasted Root Vegetables
Add some flair with roasted root veggies.
Carrots, parsnips, and sweet potatoes caramelize beautifully in the oven.
They offer a slightly sweet contrast to the savory flavors of the main dish.
Variations and Substitutions
Cheese Choices
You can swap out the usual cheese with mozzarella or gouda to give this casserole a new twist.
Using different cheese varieties can completely change the flavor profile, so feel free to experiment!
Zucchini Alternatives
If you’re out of zucchini or just want something different, yellow squash makes a great substitute.
Try mixing half zucchini and half yellow squash for an interesting texture.
Adding Protein
Adding cooked chicken or turkey can transform this side dish into a hearty main course!
Make sure to adjust the cooking time slightly to accommodate the additional ingredients.
Vegan Option
For a vegan twist, you can use nutritional yeast instead of cheese for that cheesy flavor.
Swap out the cream of mushroom soup with a plant-based version.
How to Store Leftover Zucchini Casserole
Storing leftover zucchini casserole to keep it fresh and flavorful is quite easy.
First, make sure it has cooled completely before you start the storage process to prevent moisture buildup.
Use an Airtight Container
Place your zucchini casserole into an airtight container to keep it protected from moisture and odors in your refrigerator.
The key is to ensure a tight seal to keep the leftovers fresh for 3 to 4 days.
Refrigeration is Best
Your refrigerator is the perfect place for storing this dish.
Keep the container on a middle shelf to maintain a consistent temperature away from frequent door opening.
Freezing for Longer Storage
If you want to store the casserole for a longer period, consider freezing it.
Wrap individual portions with plastic wrap and then place them in a freezer bag, squeezing out as much air as possible.
Label the bags with the date to keep track of how long they’ve been stored.
Storing your leftover zucchini casserole properly will let you enjoy it without compromising quality!
Common Mistakes to Avoid
Overcooking the Zucchini
It’s easy to overcook zucchini, and when you do, it loses its texture and becomes mushy.
Make sure to sauté the zucchini until just tender and keep an eye on it during baking.
This way, it retains a slight crunch that’s delightful in the casserole.
Uneven Cheese Distribution
You might be tempted to sprinkle cheese without much thought, but uneven distribution can lead to parts of the casserole lacking in cheesy goodness.
Mixing the cheese well with other ingredients ensures every bite is flavorful.
Take a moment to stir everything together thoroughly!
Skipping the Preheating
Your casserole needs that initial heat to start cooking evenly and right away.
Skipping preheating might leave you with an undercooked center.
Always preheat your oven to the right temperature before placing the dish inside, and you’ll have a perfectly baked casserole!

Cracker Barrel Zucchini Casserole Recipe
- 3 cups Zucchini sliced
- 1/2 cup Onion chopped
- 1 cup Cheddar Cheese shredded
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise
- 1 Egg beaten
- 1 cup Crackers crushed
- 3 tbsp Butter melted
- Salt and Pepper to taste
- Preheat your oven to 350°F.
- While it heats, lightly grease a 9×13-inch baking dish.
- Cook the zucchini and onions until tender.
- You can either sauté or boil them.
- Afterward, drain any excess liquid.
- In a large bowl, combine cheddar cheese, sour cream, mayonnaise, and the beaten egg with the cooked zucchini and onions.
- Mix everything well until evenly distributed.
- Spread this mixture evenly in the prepared baking dish.
- Combine the melted butter with the crushed crackers in a separate small bowl.
- Spread the cracker mixture evenly over the zucchini mixture in the baking dish.
- Bake for 30 to 35 minutes, or until the top is golden brown and the casserole is heated through nicely.
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