Cracker Barrel Skillet Fried Chicken Recipe

Cracker Barrel’s skillet fried chicken has always been one of my fam’s favorite meals.

Classic comfort of course!

So let me know you all the tricks to making this turn out just the way you want it to.

First, make sure you let the chicken rest on a wire rack for a few minutes before frying.

This little trick helps the coating stick better and results in a wonderfully crispy texture.

My favorite part is watching the chicken transform into golden brown deliciousness while frying.

How to Make Cracker Barrel Skillet Fried Chicken Recipe

Ingredients

• 4 cups Vegetable Oil
• 2 cups All-Purpose Flour
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1 cup Buttermilk
• 1 large Egg
• 2 lbs Chicken Breasts (boneless, skinless)

Step-by-Step Instructions

Step 1:

Preheat the vegetable oil in a large skillet to 350°F.

Make sure the oil covers at least 2 inches of the skillet.

Step 2:

In a shallow bowl, combine flour, salt, black pepper, and paprika.

Mix to ensure that everything is evenly distributed.

Step 3:

In another bowl, whisk together the buttermilk and egg until smooth.

This mixture helps the flour adhere to the chicken.

Step 4:

Pat dry the chicken breasts, then dip each piece into the flour mixture.

Shake them lightly to remove excess flour, dip into the buttermilk, and then coat once more in flour.

Step 5:

Carefully place the chicken into hot oil, frying each side for about 6-7 minutes.

Cook until golden brown and the internal temperature reaches 165°F.

Tips and Tricks for Making This Recipe

Keep the Oil Hot

Maintaining a consistent oil temperature ensures your chicken fries evenly and stays crispy.

I suggest checking the temperature regularly during cooking.

Don’t Overcrowd the Pan

Frying too many pieces at once can lower the oil temperature, making the chicken greasy rather than crispy.

Give each piece room to cook.

Let It Rest

After frying, place the chicken on a wire rack rather than paper towels.

This prevents steaming and keeps the coating crisp.

Use a Meat Thermometer

Always use a meat thermometer to ensure chicken reaches 165°F internally.

It’s the best way to ensure safety and perfect doneness.

Customize Seasonings

Feel free to adjust spices to suit your preferences.

Add a pinch of cayenne for heat or herbs like thyme for additional flavor.

What to Serve with Cracker Barrel Skillet Fried Chicken Recipe

Mashed Potatoes

You can’t go wrong with a classic pairing like mashed potatoes to complement your skillet fried chicken.

The creaminess of well-mashed potatoes provides a rich contrast to the crispy fried chicken.

Adding a bit of garlic to the mash will enhance the flavors even more!

Buttermilk Biscuits

Warm buttermilk biscuits are a wonderful side that pair beautifully with your chicken.

They’re buttery, flaky, and perfect for soaking up any extra gravy or sauce.

I love the way these biscuits can almost melt in your mouth alongside fried chicken!

Coleslaw

A fresh coleslaw is a traditional side that brings a refreshing crunch to the table.

The tangy dressing helps balance the richness of the fried chicken beautifully.

I always feel like the crisp texture is the perfect counterpoint to the chicken’s savory goodness!

Grilled Asparagus

A serving of grilled asparagus brings a delightful touch of green to your plate, adding both color and flavor.

It’s a bit of an unexpected option, but the slight charring and earthiness are a delightful match.

Sprinkle a little lemon juice to brighten the dish further!

Sweet Cornbread

Sweet cornbread adds a bit of sweetness that contrasts wonderfully with the savory nature of the fried chicken.

When I make cornbread, I can’t resist the way it complements the meal!

Serving it warm with a little honey butter takes it to another level of deliciousness.

Variations and Substitutions

Different Flour Options

You can replace regular flour with whole wheat or gluten-free flour for a healthier twist!

Each type adds a unique texture and flavor to the chicken.

Experiment to find the one that best matches your taste preferences.

Changing Up the Spices

To bring an exciting punch to your dish, swap out the usual salt and pepper for smoked paprika or cayenne powder.

Add garlic or onion powder for a subtle yet delightful enhancement of flavors.

Feel free to adjust the amounts to tailor the chicken to your taste.

Alternative Cooking Methods

Instead of pan-frying, try air frying for a healthier option with less oil.

Oven-baking is another great method to ensure a crispy texture without the added fat.

Both options will give you a delicious result with a different twist.

How to Store Leftover Cracker Barrel Skillet Fried Chicken

When you have leftover Cracker Barrel skillet fried chicken, you want to keep that crispy, delicious goodness intact, right?

First, let your fried chicken cool completely on a wire rack after cooking.

Cooling prevents the steam from making that crispy skin soggy.

Storage Container

Place your cooled chicken pieces into an airtight container.

Use parchment paper to separate layers of chicken to maintain their texture.

If you’re using a zip-top bag, press out as much air as possible before sealing.

Refrigerator Tips

Once packed, store the chicken in the fridge for up to three to four days.

Keep it at a temperature below 40°F to ensure safety and freshness.

Freezer Option

For longer storage, freezing is the way to go.

Wrap individual chicken pieces in aluminum foil or plastic wrap.

Then put them in a resealable freezer bag or airtight container.

This method helps in maximizing the shelf life, keeping them good for up to three months.

Common Mistakes to Avoid

Not Marinating Long Enough

One common error is not giving the chicken enough time in the marinade.

The buttermilk marinade makes a huge difference, so be sure to let it sit for at least two hours, preferably overnight.

Rushing this step can lead to a less juicy result.

Skipping the Wire Rack

Don’t skip placing the fried chicken on a wire rack after cooking.

This simple step prevents it from getting soggy as it drains excess oil more effectively than paper towels.

Skipping this may affect the crispiness of the skin.

Overcrowding the Pan

Be careful not to overcrowd the skillet while frying.

Too many pieces at once lower the oil temperature, causing uneven cooking.

Cook in batches if needed to maintain a consistent heat, ensuring each piece comes out perfectly golden brown.