Cracker Barrel Grilled Chicken Tenderloins Recipe

Whenever I crave that Cracker Barrel grilled chicken tenderloin taste without at home, I pull up this recipe!

It definitely nails that signature flavor, with a delicious mix of Italian dressing, lime juice, and honey creating the perfect marinade.

Marinate the tenders for at least an hour to let all the flavors soak in.

Use a non-stick pan or grill and cook until they’re just the right shade of golden brown but still tender.

How to Make Cracker Barrel Grilled Chicken Tenderloins Recipe

Ingredients

• 1 lb Chicken Tenderloins
• ½ cup Italian Dressing
• 1½ tsp Honey
• 1 tsp Lime Juice

Step-by-Step Instructions

Step 1:

In a mixing bowl, combine the Italian dressing, honey, and lime juice.

Step 2:

Add the chicken tenderloins to the bowl and stir until they are well-coated with the marinade.

Step 3:

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Step 4:

Heat a non-stick pan over medium heat or preheat your grill to medium.

Step 5:

Cook the chicken tenderloins until they’re lightly golden and reach an internal temperature of 165°F.

This should take about 4-5 minutes on each side.

Tips and Tricks for Making This Recipe

Maximize Flavor with Marinating Time

The longer you marinate the chicken, the more flavorful and tender it will be.

I recommend at least 3 hours for optimal taste.

Watch the Heat

Avoid high heat, as it can dry out the chicken.

Medium heat ensures a nice golden color without losing the juiciness.

Alternative Cooking Methods

If you don’t have a grill, a good non-stick pan works perfectly.

You can also use an air fryer; just adjust the cooking time accordingly.

Add Extra Lime Juice for Zing

If you enjoy a citrusy kick, a squeeze of fresh lime over the cooked tenderloins can be a delightful addition.

Use a Meat Thermometer

To ensure the chicken is fully cooked, use a meat thermometer.

The perfect internal temperature is 165°F. This guarantees safety and juiciness!

What to Serve with Cracker Barrel Grilled Chicken Tenderloins

Mashed Potatoes

Mashed potatoes are a classic side dish that pairs wonderfully with Cracker Barrel grilled chicken tenderloins.

They are creamy and smooth, providing a great contrast to the grilled flavors.

Add a bit of garlic or roasted herbs to make them extra special.

Green Beans

Green beans are a fresh and crunchy side dish that complements the savory chicken.

Steam or sauté them with a little bit of garlic and a splash of lemon juice.

This vibrant vegetable can add a bit of color and nutrients to your meal.

Coleslaw

Coleslaw brings a tangy and refreshing element to your plate.

It’s easy to make with shredded cabbage, carrots, and a simple dressing of mayonnaise, vinegar, and a pinch of sugar.

The crisp texture and zesty flavor balance out the grilled chicken perfectly.

Sweet Potato Fries

For a twist on the usual side, try some sweet potato fries.

They are slightly sweet and perfectly crispy, adding a new flavor dimension.

Bake them in the oven with a sprinkle of paprika and sea salt for a delicious treat.

Couscous Salad

A couscous salad can be an unexpected but delightful pairing with chicken tenderloins.

Mix cooked couscous with cherry tomatoes, cucumbers, red onions, and a light lemon vinaigrette.

This salad is both refreshing and filling, making it a great addition to your meal.

Grilled Asparagus

Grilled asparagus adds a smoky flavor that matches well with the grilled chicken tenderloins.

Season with olive oil, salt, and pepper before placing on the grill.

It’s simple yet elegant and can elevate your meal effortlessly.

Variations and Substitutions

Change Up the Marinade

You can replace the Italian dressing with other dressings like balsamic vinaigrette or ranch.

Adding spices like paprika, garlic powder, or cumin can give the chicken a new flavor!

Swap lime juice for lemon juice if you prefer a different citrus taste.

Try Different Cooking Methods

Grill the chicken for a smoky flavor instead of using a skillet.

Bake the chicken tenders in the oven at 400°F for about 20 minutes if you want a hands-free option.

Using an air fryer can make the tenders extra crispy without additional oil.

Alternative Proteins

Substitute the chicken tenders with turkey or pork tenderloins for something different.

Tofu can be used as a plant-based option if you’re looking for a vegetarian substitute.

Dress Up the Dish

Serve the tenders with dipping sauces like honey mustard or barbecue sauce.

You can add herbs like parsley or basil on top to give an extra pop of color and flavor.

Pair the tenders with sides like roasted vegetables or a fresh salad for a complete meal.

How to Store Leftover Cracker Barrel Grilled Chicken Tenderloins

Storing leftover Cracker Barrel grilled chicken tenderloins properly is essential to maintain their flavor and texture.

First, let the chicken tenderloins cool down to room temperature after cooking.

Then, transfer them into an airtight container.

Make sure the chicken pieces are arranged in a single layer.

It’s best to use shallow containers to cool the chicken quickly.

Refrigeration

Store the airtight container with the chicken in the refrigerator.

They can be kept in the fridge for up to four days.

Label the container with the date so you remember when they were stored.

Freezing

If you want to store the tenderloins longer, freezing is a great option.

Place the chicken tenderloins in a single layer on a baking sheet to freeze.

After they are frozen solid, transfer them to a freezer-safe bag.

Don’t forget to squeeze out as much air as possible before sealing.

Tips for Best Quality

Use the tenderloins within two to three months for the best taste.

Consider wrapping each tenderloin individually in plastic wrap before placing them in the freezer bag.

This extra step helps to prevent freezer burn and maintain moisture.

Enjoy your leftover tenderloins when you’re ready!

Common Mistakes to Avoid

Not Marinating Long Enough

One common mistake is not marinating the chicken tenders long enough.

For the best flavor, marinate the chicken tenders for at least one hour, but aim for up to three hours if possible.

This allows the flavors to really soak in.

Overcooking the Chicken

Overcooking chicken tenders can make them dry and tough.

It’s important to cook the tenders until they reach an internal temperature of 165°F without exceeding it.

Using a meat thermometer helps ensure they are perfectly cooked.

Using Too Much Marinade When Cooking

Avoid leaving excessive marinade on the tenders before cooking.

Let the excess marinade drip off, or you risk having soggy chicken rather than a nice, golden finish.

Patience in letting the marinade drip off will make a difference in texture.