Cracker Barrel Chocolate Cherry Cobbler Recipe

Get ready for the most stellar dessert with Cracker Barrel’s Cherry Cobbler!

One of the reasons I love this recipe is how well it pairs with a scoop of vanilla ice cream, adding an extra layer of indulgence. Yum!

This recipe combines sweet cherries and rich chocolate for a match made in heaven.

The best part is how simple it is to prepare, with most ingredients you likely already have on hand.

To achieve the perfect texture, don’t skip cutting the butter into the dry ingredients until it resembles small peas—this creates a delicious crumbly topping.

How to Make Cracker Barrel Chocolate Cherry Cobbler Recipe

Ingredients

• 2 cups Flour
• 1 ½ cups Sugar
• 1 tbsp Baking Powder
• 1 tsp Salt
• ½ cup Butter (cold)
• 1 ½ cups Cherry Pie Filling
• 1 cup Chocolate Chips
• 1 tbsp Lemon Juice
• ½ cup Slivered Almonds

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

This will allow it to reach the perfect temperature while you prepare the cobbler mixture.

Step 2:

In a large bowl, combine flour, sugar, baking powder, and salt.

Use a pastry blender to cut the cold butter into the mixture until it resembles small peas.

Step 3:

Spread the cherry pie filling evenly in a baking dish.

Add lemon juice to enhance the tartness of the cherries.

Step 4:

Melt the chocolate chips over hot water using the double boiler method.

Let it cool for about 5 minutes before drizzling it over the cherries.

Step 5:

Sprinkle slivered almonds over the top.

Bake the mixture in the preheated oven for about 30-35 minutes, or until the top is golden brown.

Tips and Tricks for Making This Recipe

Butter Consistency:

Make sure your butter is cold so it can easily be cut into the flour mixture, giving your cobbler a light and flaky texture.

Chocolate Melting:

Avoid using direct heat when melting chocolate to prevent it from burning; the double boiler method is safest.

Almond Addition:

Add slivered almonds for a nutty texture, but if you’re not a fan of nuts, feel free to skip them.

Cherry Filling:

If you prefer a fresher taste, you can use fresh cherries, but keep in mind they might require extra sugar.

Serving Warm:

This cobbler tastes best warm right out of the oven with a scoop of vanilla ice cream for a delightful contrast.

What to Serve with this Cobbler

Ice Cream

You can’t go wrong by pairing your cherry chocolate cobbler with a scoop of vanilla ice cream!

The cold sweetness of the ice cream balances beautifully with the warm, rich flavors of the cobbler.

Whipped Cream

Another classic pairing is a dollop of whipped cream.

Its light and airy texture works marvelously with the dense, chocolatey cobbler, bringing a touch of elegance to the dessert.

Fresh Mint

For something a bit unexpected, try garnishing your cobbler with a sprig of fresh mint.

The bright, refreshing flavor of mint adds a new dimension to each bite, enhancing the fruity and chocolate notes.

Salty Pretzels

Craving something a little different?

Consider serving salty pretzels alongside your cobbler.

The salty crunch adds an intriguing contrast to the sweetness, creating a delightful mix of textures and flavors that you might just fall in love with!

Cheese Plate

If you want to go off the beaten dessert path, offer a small cheese plate.

Select some mild cheeses to complement the dessert without overpowering it, adding a sophisticated touch to your dessert table.

Variations and Substitutions

Alternative Fruits

You can add different fruits like blueberries, raspberries, or peaches to the cobbler for a unique twist.

Fresh or frozen berries mixed with the cherries can bring a delightful blend of flavors to your dessert.

Chocolate Options

Instead of using chocolate chips, try different chocolate types like dark, milk, or even white chocolate.

Each offers its own distinct flavor profile, so feel free to experiment with your favorites!

Gluten-Free Substitution

Use gluten-free flour blends to make this cobbler more accessible for those avoiding gluten.

Ensure the other ingredients you add are also gluten-free, and you won’t miss a thing!

Dairy Alternatives

For a dairy-free option, substitute regular butter with a plant-based alternative.

It’s a great way to enjoy the dish while keeping it suitable for those with dairy sensitivities.

Experimenting with these variations adds a personal touch to this beloved cobbler recipe!

How to Store Leftover Cobbler

Cooling Completely

Before storing your leftover cherry cobbler, make sure it has cooled down completely to prevent moisture buildup.

Allowing it to cool helps maintain the texture and flavor.

Wrapping Properly

Wrap the leftover cobbler tightly with plastic wrap.

Add another layer of aluminum foil to seal it against air and moisture.

This ensures the dessert remains fresh and flavorful for the next serving.

Refrigerate or Freeze

Store your cobbler in the refrigerator if you plan to enjoy it within a few days.

For longer storage, place it in the freezer to keep it fresh for a couple of weeks.

Remember to label it with the date to keep track of its freshness!

Common Mistakes to Avoid

Incorrect Oven Temperature

Baking at the wrong temperature is a frequent error with this recipe.

A common temptation is to rush the process by increasing the heat.

Stick to 350°F and allow the dessert to bake evenly for perfect results!

Improper Mixing Techniques

It’s vital to mix the butter with dry ingredients until you have coarse crumbs.

Rushing this step can result in an uneven texture in the cobbler topping.

Take your time and use a pastry blender for best consistency!

Overcooked Chocolate

Chocolate morsels can easily overheat, turning them grainy rather than smooth.

Melt them gently over hot (not boiling) water and let them cool for about five minutes.

This will preserve that luscious chocolate texture you’re aiming for!