Skip to Content
Home » Recipes » Copycat Recipes » Chipotle Black Beans Recipe

Chipotle Black Beans Recipe

Chipotle black beans are a popular dish known for their delightful blend of smoky and spicy flavors.

This versatile recipe can be enjoyed independently, as a side dish, or even as a filling for burritos and tacos.

If you’re looking to recreate that irresistible taste and aroma found in your favorite Mexican restaurant, this copycat chipotle black beans recipe is perfect for you.

In this article, you’ll learn the key ingredients and steps to master this scrumptious recipe so you can effortlessly whip up a batch of chipotle black beans in your kitchen.

Not only will you savor the exquisite taste, but you’ll also gain the satisfaction of creating an incredible dish from scratch.

So, gather your ingredients, and let’s start bringing this incredible dish to life.

How to Make Chipotle Black Beans

In this section, you will find a concise guide on how to make Chipotle Black Beans – a delicious and flavorful dish that will leave everyone wanting more.

Ingredients List

To begin making Chipotle Black Beans, prepare the following ingredients:

  • 2 cups black beans
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 chipotle peppers, chopped (preferably canned in adobo sauce)
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1 bay leaf
  • Kosher salt, to taste

Step-by-step process

Step 1

Start by heating 2 tablespoons of olive oil in a Dutch oven or large pot over medium-high heat.

Add the diced onion and cook until the onion softens and turns translucent.

Mix in the minced garlic and cook for an additional 30 seconds or until the garlic becomes fragrant.

Step 2

To the pot, stir in the chopped chipotle peppers, chipotle chili powder, ground cumin, Mexican oregano, and bay leaf.

These ingredients, along with the onion and garlic, will give your Chipotle Black Beans their distinct and mouthwatering flavor.

Step 3

Carefully add the black beans to the pot, making sure that they are well-coated with the mixture of spices, onion, and garlic.

Ensure that they’re immediately immersed in the concoction, absorbing the chipotle-flavored liquid.

Step 4

Pour enough water into the pot to cover the black beans completely.

Once the water is added, seasoning your Chipotle Black Beans is time.

Add kosher salt to taste and stir the mixture well to combine the flavors evenly.

Step 5

Bring the pot to a gentle boil, then reduce the heat to medium-low, allowing the beans to simmer for approximately 1 hour or until tender.

Ensure that the beans are submerged throughout the cooking process, and add more water if needed.

The Chipotle Black Beans dish is now ready to serve and be enjoyed by all.

Side Dishes for Chipotle Black Beans

Chipotle Black Beans can be enjoyed with a variety of side dishes.

Here are some recommendations to elevate your meal and create a delicious experience.

White Rice

If you’re looking for a simple yet satisfying side dish, you can’t go wrong with pairing your Chipotle Black Beans with plain white rice.

White rice works as a neutral base that allows the flavors of the black beans to shine through.

For an extra touch of flavor, you can season the rice with a bit of salt or mix in a drizzle of olive oil.

Ingredients Substitutes

Kidney Beans

Although black beans are the star of this dish, you could also use kidney beans as a substitute.

They are similar in size, texture, and nutritional value and will still create a tasty, protein-packed meal.

Pinto Beans

Pinto beans are another great alternative to black beans in this recipe.

They have a similar texture and taste and can be found in most grocery stores.

Simply swap them in equal amounts with black beans and enjoy the delicious result.

Vegetable Broth

Instead of using water to cook your beans, you can use vegetable broth for added flavor.

It’s an easy way to elevate the taste of your chipotle black beans without adding additional spices or seasonings.

Avocado Oil

The original recipe calls for using vegetable oil, but you can easily swap it with avocado oil.

It has a neutral flavor and a high smoke point, making it ideal for sautéing the onions and garlic before adding the beans.

Plus, it’s packed with healthy fats, adding an extra nutritional boost to your dish.

How to Store Chipotle Black Beans

Storing Chipotle Black Beans properly is essential to maintain their freshness and flavor.

Follow these practical and straightforward tips to ensure that your Chipotle Black Beans will be ready to enjoy whenever you want.

To store Chipotle Black Beans, always use a safe container that is specifically made for food storage.

Airtight container

An airtight container is ideal because it not only seals the beans away from contaminants but it also helps to keep them moist and fresh.

Store your container of Chipotle Black Beans in the refrigerator.

The cool temperature will slow down bacterial growth, preserving the flavor and freshness of the beans for a longer time.

Consuming refrigerated Chipotle Black Beans within three to five days is recommended.

If you want to store your Chipotle Black Beans for longer periods, consider freezing them.

Freezer-safe container

Use a freezer-safe container to protect the beans from frost and freezer burn.

To make it easier to portion out servings later, you can freeze the beans in smaller, separate containers or even use resealable plastic bags.

Before sealing the container, make sure to let the beans cool down to room temperature.

Frozen Chipotle Black Beans can last up to three months.

When you are ready to use your stored Chipotle Black Beans, it is essential to reheat them correctly.

For frozen beans, let them thaw in the refrigerator overnight before reheating. This will help maintain their texture and flavor.

In conclusion, properly storing Chipotle Black Beans will allow you to enjoy their delicious taste and texture whenever desired.

Just remember to use the appropriate airtight, safe containers and follow the specific guidelines for refrigeration or freezing.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Chipotle Black Beans:

Over-salting the Beans

It is essential to be cautious when adding salt to your chipotle black beans.

Adding too much salt can make the dish unpalatable.

It’s best to add salt gradually and taste as you go to ensure you don’t overdo it.

Under-cooking the Onions and Garlic

When preparing the base of your chipotle black beans, ensure you cook the onions and garlic properly.

Sauté them for 1-2minutes until they turn translucent and aromatic.

Under-cooking these ingredients might result in a raw taste.

Rushing the Cooking Process

Patience is crucial when cooking chipotle black beans, especially if you’re using dried beans.

Soaking the beans overnight for at least 8 hours will help them cook evenly.

Then, cook the soaked beans on low heat for 2-3 hours until they’re soft and flavorful.

Shortening the Simmer Time

Once you have added your spices and beans to the pot, it is important to let the mixture simmer for at least 10-15 minutes, allowing the flavors to meld and the beans to soften even more.

Cutting this step short may result in a less flavorful dish.

By avoiding these common mistakes, you can prepare a delicious and satisfying batch of chipotle black beans to enjoy in various dishes.

Remember to be cautious with salt, fully cook the onions and garlic, be patient with cooking times, and allow for adequate simmering to achieve the desired taste and texture.

chipotle black beans recipe

Chipotle Black Beans Recipe

This versatile recipe can be enjoyed independently, as a side dish, or even as a filling for burritos and tacos.
If you're looking to recreate that irresistible taste and aroma found in your favorite Mexican restaurant, this copycat chipotle black beans recipe is perfect for you.
5 from 1 vote
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine Mexican
Servings 6
Equipment
  • 1 dutch oven
Ingredients
  
  • 2 cups black beans
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 chipotle peppers chopped (preferably canned in adobo sauce)
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1 bay leaf
  • Kosher salt to taste
Instructions
 
  • Start by heating 2 tablespoons of olive oil in a Dutch oven or large pot over medium-high heat.
    Add the diced onion and cook until the onion softens and turns translucent.
    Mix in the minced garlic and cook for an additional 30 seconds or until the garlic becomes fragrant.
  • To the pot, stir in the chopped chipotle peppers, chipotle chili powder, ground cumin, Mexican oregano, and bay leaf.
    These ingredients, along with the onion and garlic, will give your Chipotle Black Beans their distinct and mouthwatering flavor.
  • Carefully add the black beans to the pot, making sure that they are well-coated with the mixture of spices, onion, and garlic.
    Ensure that they're immediately immersed in the concoction, absorbing the chipotle-flavored liquid.
  • Pour enough water into the pot to cover the black beans completely.
    Once the water is added, seasoning your Chipotle Black Beans is time.
    Add kosher salt to taste and stir the mixture well to combine the flavors evenly.
  • Bring the pot to a gentle boil, then reduce the heat to medium-low, allowing the beans to simmer for approximately 1 hour or until tender.
    Ensure that the beans are submerged throughout the cooking process, and add more water if needed.
    The Chipotle Black Beans dish is now ready to serve and be enjoyed by all.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Latest posts by Andrew Carter (see all)
(Visited 2 times, 1 visits today)

DMCA.com Protection Status