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La Madeleine Chicken Salad Recipe

La Madeleine Chicken Salad is a delightful and refreshing dish perfect for summer.

This recipe showcases the delicate balance of flavors and textures that make it a favorite among many.

With tender pieces of chicken, crunchy almonds, sweet dried cranberries, and a creamy dressing made from Greek yogurt and mayonnaise, you’re sure to impress your friends and family with this delicious offering.

How To Make La Madeleine Chicken Salad

La Madeleine Chicken Salad Recipe

Ingredients List

To make a simple and delicious copy of La Madeleine’s chicken salad, you’ll need the following ingredients:

  • 3 cups cooked and diced skinless chicken breasts
  • 1 cup seedless grapes, halved
  • 1 cup celery, chopped
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries
  • 1 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Step-by-step process

Follow these clear steps to create your own La Madeleine chicken salad with extra flavor:

Step 1

Cook the skinless chicken breasts by boiling, grilling, or roasting them, according to your preference.

Once cooked, let the chicken rest for a few minutes before dicing into small, bite-sized pieces.

Step 2

Mix the ingredients. In a large bowl, combine the diced chicken, grapes, celery, almonds, and dried cranberries.

Step 3

Make the dressing. In a separate, smaller bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth and well-blended.

Step 4

Combine the chicken mixture and dressing.

Pour the dressing over the chicken mixture and gently stir until all ingredients are evenly coated.

Step 5

Refrigerate: For the best flavor, cover the chicken salad and refrigerate it for at least an hour to allow the flavors to meld together.

Serve chilled.

Enjoy your La Madeleine-inspired chicken salad on a sandwich, in a croissant, or over lettuce for a light, flavorful meal.

Side Dishes For La Madeleine Chicken Salad

A great La Madeleine Chicken Salad can be elevated with the addition of delicious accompaniments.

Pairing your chicken salad with a few side dishes can enhance the overall dining experience.

Here are some side dishes that complement this delightful French-inspired chicken salad.

Green Salad

A refreshing green salad adds a light contrast to the rich, flavorful La Madeleine Chicken Salad.

Toss together some Romaine lettuce, cherry tomatoes, and ripe tomato slices for a colorful and textured salad.

You can also add some shaved Parmesan cheese to lend a hint of creaminess.

This salad is visually appealing, crisp, and light, making it a perfect partner for your chicken salad.

Baguette

A fresh, crusty baguette is a must-have for any French-inspired meal.

Slice the baguette into thin pieces and serve alongside your chicken salad, allowing you to enjoy the full taste experience of French cuisine.

The crunchy texture of the bread pairs brilliantly with the creaminess of the chicken salad.

By offering your guests or yourself a variety of side dishes, you can enhance the enjoyment of the La Madeleine Chicken Salad.

Each side dish adds a unique element that complements and elevates the overall dining experience.

Enjoy these tasty accompaniments and savor the delightful flavors French cuisine offers.

Ingredients Substitutes

White Pepper

You can replace black pepper with white pepper if you prefer a milder taste.

White pepper is less pungent, making it a great substitute for individuals sensitive to spicy food.

How To Store La Madeleine Chicken Salad

Properly storing your La Madeleine Chicken Salad can help preserve its delicious taste, creamy dressing, and freshness.

Follow these simple steps to maximize the shelf life of your La MadeleineChicken Salad:

Placement

Choose a medium-sized bowl large enough to hold the chicken salad and the creamy dressing.

Make sure the bowl is suitable for storing your delicious salad and won’t take up too much space in your fridge.

Cover

To maintain your chicken salad’s freshness, it’s essential to cover your medium bowl tightly with plastic wrap, aluminum foil, or a fitting lid.

This prevents the transfer of fridge odors and keeps your chicken salad from drying out.

Refrigerate

Store the covered chicken salad in your refrigerator.

It’s best to place the salad in the back of the fridge, where the temperature is more consistent, ensuring optimal storage conditions.

Chicken salad should not be left at room temperature for longer than 2 hours as this increases the risk of bacterial growth.

Shelf Life

Properly stored, La Madeleine Chicken Salad should last up to 3-4 days in the refrigerator.

However, always rely on your senses when determining the freshness of your chicken salad – if it smells off or has a slimy texture, it’s better to discard it and make a fresh batch.

By following these practical storage methods, you can prolong the life of your La Madeleine Chicken Salad, ensuring every bite remains fresh and delicious.

Enjoy!

Common Mistakes To Avoid

Here are the most common mistakes to avoid when preparing La Madeleine Chicken Salad:

Using the wrong kind of chicken

Using chicken pieces instead of cooked and diced chicken can lead to inconsistent texture and flavor in your La Madeleine chicken salad.

Choosing the right kind of chicken is important: cooked and diced, preferably roasted for added taste.

Ignoring the freshness of ingredients

Fresh ingredients are crucial for delightful recipes like La Madeleine chicken salad.

Make sure to use fresh herbs, such as basil, and high-quality nuts, such as almonds, to enhance the nutty flavor and provide a crunchy texture.

Forgetting about texture variety

A delicious chicken salad should have a nice mix of creamy and crunchy textures.

To achieve this, make sure to include almonds, diced celery, or other crunchy additions that contrast with the creamy dressing.

Not chilling the salad before serving.

A classic La Madeleine chicken salad tastes best when served chilled.

After mixing all the ingredients in a bowl, refrigerate the salad for about an hour to let the flavors meld together and enhance the overall deliciousness.

La Madeleine Chicken Salad Recipe

La Madeleine Chicken Salad Recipe

This recipe showcases the delicate balance of flavors and textures that make it a favorite among many.
With tender pieces of chicken, crunchy almonds, sweet dried cranberries, and a creamy dressing made from Greek yogurt and mayonnaise, you're sure to impress your friends and family with this delicious offering.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine French
Servings 4
Equipment
  • 1 large bowl
  • 1 small bowl
Ingredients
  
  • 3 cups cooked and diced skinless chicken breasts
  • 1 cup seedless grapes halved
  • 1 cup celery chopped
  • 1/2 cup sliced almonds
  • 1/2 cup dried cranberries
  • 1 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
 
  • Cook the skinless chicken breasts by boiling, grilling, or roasting them, according to your preference.
    Once cooked, let the chicken rest for a few minutes before dicing into small, bite-sized pieces.
  • Mix the ingredients In a large bowl, combine the diced chicken, grapes, celery, almonds, and dried cranberries.
  • Make the dressing In a separate, smaller bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper until smooth and well-blended.
  • Combine the chicken mixture and dressin.
    Pour the dressing over the chicken mixture and gently stir until all ingredients are evenly coated.
  • Refrigerate For the best flavor, cover the chicken salad and refrigerate it for at least an hour to allow the flavors to meld together.
    Serve chilled.
    Enjoy your La Madeleine-inspired chicken salad on a sandwich, in a croissant, or over lettuce for a light, flavorful meal.

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