The Sangria Margarita from Chili’s combines the tartness of a classic margarita with the fruity sweetness of sangria for a fun twist.
Creating it at home allows for a bit of customization — you can adjust the level of sweetness or even tweak the sangria base to your preference.
Adding a splash of blackberry syrup can bring out even more vibrant flavors in your drink.
Remember to blend your margarita until it’s perfectly smooth to achieve that iconic texture.
How to Make Chilis Sangria Margarita Recipe
Ingredients
- 1 cup Red Wine
- 2 oz Tequila
- 1 oz Triple Sec
- 2 oz Orange Juice
- 1 oz Lime Juice
- 1 tbsp Simple Syrup
- Ice Cubes
- Lime Wedges
- Orange Wedges
- Salt for Glass Rim
Step-by-Step Instructions
Step 1:
Salt the rim of the glasses by rubbing a lime wedge around the edge and dipping it in salt on a plate.
Step 2:
In a cocktail shaker, combine tequila, triple sec, orange juice, lime juice, and simple syrup.
Step 3:
Fill the shaker halfway with ice cubes and shake vigorously for about 20 seconds.
Step 4:
In a glass, pour the shaken mixture, leaving room at the top.
Step 5:
Slowly top with red wine, allowing it to float on the surface.
Garnish with lime and orange wedges to serve.
Tips and Tricks for Making This Recipe
Choosing the Right Wine
Use a fruity red wine like a Merlot or Shiraz to complement the citrus notes and balance the flavors.
Perfect the Citrus
You can roll the limes and oranges on the countertop before juicing to get the most fresh juice.
Adjust the Sweetness
If you prefer a sweeter drink, you can add a little more simple syrup or use a sweeter red wine.
Chill Before Serving
Make sure everything is chilled, including the glass, to enjoy the most refreshing experience.
Experiment with Garnishes
Try adding a fresh fruit slice right into the drink for a tasty bite once you’ve enjoyed your margarita!
What to Serve with Chilis Sangria Margarita
Spicy Shrimp Tacos
You can pair spicy shrimp tacos with Chilis Sangria Margarita for a unique combination.
The bold flavors of chili, lime, and cilantro go well with the fruity notes in the sangria margarita.
It’s a perfect match for those who love a touch of heat in their food.
Ceviche
Fresh ceviche can complement the flavors found in a Chilis Sangria Margarita.
The citrusy seafood dish matches the tart and refreshing aspects of the drink.
Prepare it with your favorite fish or shrimp for a tasty appetizer.
Plantain Chips with Mango Salsa
A non-traditional pairing like plantain chips with mango salsa can surprise and delight your guests.
The sweet and tangy mango salsa contrasts nicely with the sangria margarita.
This combination is a fun and tropical way to enjoy your drink.
Buffalo Chicken Pizza
Buffalo chicken pizza might not be the first option to come to mind, but it pairs nicely with this beverage.
The spiciness from the buffalo sauce blends with the sweetness of the sangria margarita.
It’s a delightful choice for anyone looking for something different.
Chorizo Stuffed Mushrooms
Another interesting option could be chorizo stuffed mushrooms.
Their rich and savory flavors work well with this refreshing cocktail.
These bite-sized treats are perfect for enjoying alongside your drink.
Variations and Substitutions
Trying different variations to spice up your sangria margarita can be a lot of fun!
Tequila Choices
Swap your usual tequila with a reposado for a smooth, oaky note.
Prefer a bolder flavor? Reach for a blanco tequila instead.
Wine Alternatives
Consider using a fruity red wine to enhance the sangria flavor in your margarita.
Want a non-alcoholic option? Substitute the red wine with grape juice for a family-friendly version.
Citrus Tweaks
Adding fresh lime juice brings a tangy zest to the drink.
For a sweeter touch, you could use freshly squeezed orange juice instead.
Garnish Ideas
Use lime wedges on the rim for freshness and visual appeal.
Add a slice of orange to bring extra color and zest!
Think about experimenting with these options till you find your unique take on this delicious concoction!
How to Store Leftover Sangria Margarita
You might find yourself with leftover Sangria Margarita, and knowing how to store it can come in handy.
Refrigeration
Pour the remaining Sangria Margarita into an airtight glass container. This prevents any oxidation and keeps the flavors intact longer.
Stick it in the fridge, and it should stay fresh for about two to three days.
Freezing
Consider freezing your leftover Sangria Margarita if you don’t plan to finish it soon.
Use a freezer-safe container to prevent expansion spills.
When you’re ready for another round, let it thaw naturally at room temperature.
Avoid Dilution
If your Sangria Margarita has ice in it, try removing any remaining ice before storing.
This helps avoid any dilution and keeps the original flavor.
You want to maintain its rich, fruity zest!
Common Mistakes to Avoid
Over-Dilution
You don’t want an overly watery drink, so be cautious when adding ice.
Mix your sangria margarita quickly and serve it immediately to keep it fresh!
Chilling your ingredients beforehand can help maintain the right consistency.
Incorrect Juice Extraction
Getting the most out of your citrus is crucial for flavor!
Roll your limes and oranges on the counter before juicing.
You can also microwave them for a few seconds to soften them up and release more juice.
Wrong Measurements
A proper balance between your alcohol and mixers is key to a perfect taste.
Make sure to measure your tequila, sour mix, and wine accurately.
It might seem minor, but these details really make a difference in the final flavor.
Chilis Sangria Margarita Recipe
- 1 cup Red Wine
- 2 oz Tequila
- 1 oz Triple Sec
- 2 oz Orange Juice
- 1 oz Lime Juice
- 1 tbsp Simple Syrup
- Ice Cubes
- Lime Wedges
- Orange Wedges
- Salt for Glass Rim
- Salt the rim of the glasses by rubbing a lime wedge around the edge and dipping it in salt on a plate.
- In a cocktail shaker, combine tequila, triple sec, orange juice, lime juice, and simple syrup.
- Fill the shaker halfway with ice cubes and shake vigorously for about 20 seconds.
- In a glass, pour the shaken mixture, leaving room at the top.
- Slowly top with red wine, allowing it to float on the surface.
- Garnish with lime and orange wedges to serve.
- Ruth’s Chris Manhattan Eastside Recipe - December 13, 2024
- Pioneer Woman Pecan Pie Recipe - December 13, 2024
- Pioneer Woman Texas Sheet Cake Recipe - December 13, 2024