Cheesecake Factory Peanut Butter Cheesecake Recipe

This Cheesecake Factory peanut butter cheesecake recipe brings you layers of rich chocolate, creamy cheesecake, and a luscious peanut butter filling. Major delish!

It’s a two-day process, but it’s worth every minute.

Start with a crunchy Oreo crust that perfectly balances the creamy textures.

You’ll combine Butterfingers and peanut butter cups for a true dessert indulgence.

How to Make Cheesecake Factory Peanut Butter Cheesecake

Ingredients

• 24 Oreo Cookies (crushed)
• 4 tbsp Butter (melted)
• 16 oz Cream Cheese (softened)
• 1 cup Sugar
• 1 cup Peanut Butter (smooth)
• 1 cup Heavy Cream
• 1 tsp Vanilla Extract
• 3 Eggs
• 1 cup Peanut Butter Cups (chopped)
• 1/2 cup Hot Fudge Sauce

Step-by-Step Instructions

Step 1:

Preheat your oven to 325°F and prepare a 9-inch springform pan by greasing it or lining with parchment paper.

Step 2:

In a bowl, mix crushed Oreo cookies with melted butter and press this mixture into the bottom of the pan for the crust.

Step 3:

In a separate bowl, beat cream cheese, sugar, and peanut butter until the mix is smooth and then blend in the heavy cream and vanilla.

Step 4:

Gently add eggs one at a time, mixing well after each addition to ensure a creamy texture.

Step 5:

Pour half of the peanut butter filling into the prepared crust and sprinkle half of the chopped peanut butter cups on top.

Step 6:

Add the remaining filling, smoothing the top, then bake for about 1 hour (check after 50 minutes to avoid overcooking).

Step 7:

Allow the cheesecake to cool before drizzling the hot fudge sauce on top and sprinkling the remaining peanut butter cups.

Tips and Tricks for Making This Recipe

Cooling Time Counts!

You absolutely must let the cheesecake cool completely before adding any toppings or cutting slices.

A few hours in the fridge after it reaches room temperature works wonders.

Mix at Low Speed

To prevent air bubbles in your cheesecake filling, mix ingredients at low speed, especially after adding eggs into the batter.

Use a Water Bath

Using a water bath during baking helps achieve a crack-free, smooth top that looks professional.

Just place your pan in a larger pan filled with a bit of hot water.

Double the Fudge

For those extra indulgent days, feel free to double the fudge sauce for topping.

Trust me, it’s worth it!

Freeze for Firm Slices

If you want picture-perfect slices, freeze your cheesecake for about 10-15 minutes before serving.

What to Serve with Cheesecake Factory Peanut Butter Cheesecake Recipe

Fresh Berries

A pop of color and a burst of freshness can make a big difference.

Fresh berries like strawberries, raspberries, or blueberries create a vibrant contrast to the rich decadence of the cheesecake.

Sprinkle them around the plate just before serving for a beautiful and flavorful addition.

Salted Pretzels

Adding a crunchy element like salted pretzels can introduce an exciting texture.

The salty notes create an appealing balance to the sweet, creamy cheesecake.

You could even crush them and sprinkle them on top for some extra crunch.

Espresso or Coffee

Pairing the cheesecake with a warm beverage like espresso or coffee is a classic move.

The bold flavors of coffee enhance the sweetness and make each bite more intense and pleasurable.

Serve with a dash of milk or a hint of vanilla for an extra twist.

Roasted Nuts

Roasted nuts such as almonds or pecans provide a savory contrast.

They add richness, but also a slight crunch that can bring out the creamy texture of the cheesecake.

Scatter a handful around the dessert or serve in a small dish on the side.

Caramelized Banana Slices

Caramelizing banana slices is an unexpected and tasty addition.

The soft, sticky bananas play beautifully with the dense cheesecake.

A quick sauté with a little sugar and butter, and you’ve got a winning side dish.

Variations and Substitutions

Nut Butter Options

You can experiment with different nut butters to change the flavor profile of your cheesecake.

Try almond or cashew butter if you’re looking for an exciting twist on the classic peanut butter.

Each nut butter offers a unique taste, so have fun exploring these options!

Cream Cheese Alternatives

Use fat-free or reduced-fat cream cheese to lighten up the dessert without compromising on the rich, creamy texture.

This simple switch can make your cheesecake feel a bit more indulgent while being mindful of dietary preferences.

Go ahead and try it out!

Sweetener Substitutes

If you’re looking to reduce sugar, you might consider using an alternative sweetener, such as Stevia or Swerve.

These options can maintain the sweetness while fitting within dietary restrictions such as low-sugar or keto.

Sugar substitutes can also pack a flavorful punch!

PB2 Powder

You can replace traditional peanut butter with PB2 in wet form for a lower-calorie version.

This switch helps bring down the calorie count and makes it a more guilt-free indulgence.

Mixing PB2 with water yields a similar consistency to regular peanut butter, perfect for your cheesecake!

How to Store Leftover Cheesecake Factory Peanut Butter Cheesecake

Storing leftover Cheesecake Factory Peanut Butter Cheesecake is all about maintaining its creamy texture and rich flavor.

Wrap the cheesecake tightly with plastic wrap or place it in an airtight container to preserve its taste and texture.

Keeping air out minimizes drying and prevents absorbing odors from the fridge, ensuring a delicious slice every time.

Refrigerate Your Cheesecake

Refrigerate wrapped leftovers to keep them fresh for up to five to seven days.

Make sure it’s placed away from items with a strong smell to maintain its original flavor without any unwanted additions.

Freezing Leftovers

If you need to store it for longer, freezing is a great option.

Wrap slices individually in plastic wrap, then in aluminum foil for extra protection.

Place them in a zippered freezer bag and label it with the date.

Thawing Tips

To thaw, move a slice to the fridge overnight to enjoy later.

This gradual thawing helps preserve the smooth texture and avoids sogginess.

Your cheesecake will be as delicious as when you first made it!

Common Mistakes to Avoid

Overbeating the Batter

One of the major mistakes you might make is overbeating the batter.

Overbeating incorporates too much air, causing cracks in the surface.

Remember, you want a creamy, smooth texture, so mix gently until just combined.

Using Low-Quality Ingredients

Low-quality cream cheese can spoil the texture of your cheesecake.

Opt for full-fat, high-quality brands to achieve that signature richness.

Using low-quality peanut butter can also affect the flavor, so choose wisely.

Baking at the Wrong Temperature

Baking your cheesecake at the wrong temperature is another common pitfall.

Keep a close eye on using an oven thermometer to ensure accuracy.

A slow and even bake helps your cheesecake set perfectly without cracks.