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Cheesecake Factory Pasta Da Vinci Recipe

The Cheesecake Factory’s Pasta Da Vinci is a delectable dish that has captured the hearts of many food enthusiasts.

This mouthwatering pasta dish features a blend of sautéed chicken, mushrooms, and penne pasta, all tossed in a rich and creamy Madeira wine sauce.

Recreating this iconic dish at home lets you explore your creative twist on the flavors and textures of Pasta Da Vinci.

It is a delicious meal perfect for any occasion and versatile enough to cater to different dietary preferences by substituting certain ingredients for lighter or vegetarian options.

How to Make Cheesecake Factory Pasta Da Vinci

Cheesecake Factory Pasta Da Vinci Recipe

 

Ingredients List

  • 1 pound penne pasta
  • 1 1/2 pounds boneless skinless chicken breasts, cubed
  • 2 tablespoons butter
  • 1 large red onion, diced
  • 3 garlic cloves, minced
  • 1/2 pound fresh mushrooms (preferably shiitake), sliced
  • 2 cups dry white wine
  • 1 cup Madeira wine
  • 1/2 cup heavy cream
  • 1/2 cup sour cream, room temperature
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste

Step-by-step process

Step 1: Cook the pasta

Following the package instructions, boil the penne pasta in salted water until it reaches al dente.

Once cooked, drain the pasta and set aside.

Step 2: Season and cook the chicken

Cut the chicken breasts into bite-sized cubes.

Season the chicken with kosher salt and black pepper, as desired.

In a large skillet, melt 2 tablespoons of butter over medium heat.

Add the seasoned chicken and cook until browned on all sides and no longer pink inside.

Remove the cooked chicken from the skillet and set aside.

Step 3: Prepare the sauce

Add the diced red onion in the same skillet and cook it until it softens.

Then, add the minced garlic cloves and cook for an additional 1-2 minutes until fragrant.

Next, add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.

Step 4: Add the wine and cream

Carefully pour the dry white wine and Madeira wine into the skillet, stirring well to deglaze the pan.

Bring the mixture to a boil and cook for 5-7 minutes, allowing the alcoholic content to evaporate and the sauce to reduce slightly.

Lower the heat and stir in the heavy cream and sour cream.

Allow the sauce to simmer and continue to thicken, stirring occasionally, for about 5 minutes.

Step 5: Combine ingredients for a complete dish

Return the cooked chicken cubes to the skillet with the sauce and stir gently to combine.

Add the cooked penne pasta, tossing it in the sauce mixture until it is well-coated.

Adjust the seasoning with additional salt and black pepper, if needed.

Step 6: Serve and enjoy

Dish out the flavorful Pasta Da Vinci onto plates or in bowls and top each serving with a sprinkle of grated Parmesan cheese.

Savor your delicious restaurant-quality meal, created from a Cheesecake Factory copycat recipe, in the comfort of your own home!

Side Dishes for Cheesecake Factory Pasta Da Vinci

Pasta Da Vinci is a delightful pasta dish perfect for special occasions and everyday dining.

It consists of savory pasta served in a creamy Marsala wine sauce with caramelized onions and flavorful mushrooms.

To enhance your culinary experience, here are some side dishes you can serve with Cheesecake Factory Pasta Da Vinci.

Easy Air Fryer Asparagus Parmesan

Air Fryer Asparagus Parmesan makes a great side to your pasta dish.

The asparagus is cooked in the air fryer for a perfectly tender and slightly crispy texture, then sprinkled with Parmesan cheese for added flavor.

This healthy and delicious side dish is easy to make and complements the rich flavors of Pasta Da Vinci.

Simple Seasoned Air Fryer Pita Chips

Try making some seasoned pita chips in your air fryer for a crispy and delicious accompaniment.

These chips can be seasoned with your favorite herbs, spices, or salt and pepper.

Air frying them ensures a healthy, low-fat side dish that pairs well with the creamy pasta while adding a different texture.

Air Fried Taco Bell Cheesy Fiesta Potatoes

For a heartier side, add some cheesy fiesta potatoes to your Pasta Da Vinci experience.

These tasty potatoes are air-fried for a crispy exterior and gooey cheese-filled interior.

They provide a satisfying and filling addition to your meal, offering a slightly spicy kick to contrast with the creamy flavors of the pasta.

Fried Cauliflower with Tahini Sauce

A lighter and more vegetable-focused side dish, air-fried cauliflower with tahini sauce is a wonderful option to pair with Pasta Da Vinci.

The cauliflower is air-fried for a crispy yet tender texture then drizzled with a rich and flavorful tahini sauce.

This side dish is healthy and satisfying, providing a fantastic balance to the savory pasta.

Each side dish complements the rich, flavorful Pasta Da Vinci in different ways, enhancing the overall dining experience. 

Whether you’re celebrating a special occasion or just enjoying a delicious meal at home, these side dishes will elevate your Cheesecake Factory Pasta Da Vinci to new heights.

Ingredients Substitutes

Romano or Asiago Cheese

If you don’t have Parmesan cheese on hand, you can use Romano or Asiago cheese as a substitute.

Both options have a similar umami flavor profile and are hard cheeses that can be easily grated.

Remember to adjust the salt levels, as these cheeses might be saltier than Parmesan.

Mushrooms

Don’t worry if you can’t find shiitake mushrooms; you can use white mushrooms, also known as button mushrooms or even cremini mushrooms.

These fresh mushrooms can be sliced and sautéed with a tablespoon of butter, providing a delicious base for your pasta dish.

Following these ingredient substitutes will make a delicious and satisfactory Cheesecake Factory Pasta Da Vinci, catering to your specific needs and preferences.

How to Store Cheesecake Factory Pasta Da Vinci

Storing leftovers of your delicious Cheesecake Factory Pasta Da Vinci properly ensures it stays fresh and retains its rich flavors.

To make the most out of your pasta, follow these simple storage guidelines:

Airtight Container

Use an airtight container to keep your Pasta Da Vinci fresh and prevent it from drying out.

Once your pasta has cooled to room temperature, transfer it to a suitable container, ensuring all openings are secure.

This method helps maintain the dish’s flavor, texture, and quality.

Refrigeration

Refrigerate your airtight container containing Pasta Da Vinci for 3-4 days.

Always remember to check for any signs of spoilage before enjoying your refrigerated leftovers.

To reheat, you can either use a microwave or gently heat it on the stovetop over low heat until warmed through.

Freezing

Consider freezing your Pasta Da Vinci in an airtight container or ziplock freezer bag for longer-term storage.

Before freezing, let the pasta cool down completely to room temperature.

Properly sealed and frozen pasta can last up to 2-3 months.

To thaw, place it in the refrigerator overnight or simply reheat it from frozen on the stovetop over low heat or in the microwave.

Affiliate links can be a great way to save money and support your favorite content creators when purchasing your storage containers or any other items used for storing your pasta.

Utilize these links for discounts and promotions, and double-check the quality and durability of the storage options you select.

By following these storage methods for your Cheesecake Factory Pasta Da Vinci, you can enjoy its magnificent flavors and textures for days to come.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Cheesecake Factory Pasta Da Vinci.

Using the wrong kind of mushrooms

When preparing Cheesecake Factory’s pasta da Vinci, it’s essential to use the right kind of mushrooms for optimal flavor.

Avoid using button mushrooms, as they lack the depth of flavor needed for this savory dish.

Cooking with too much heat

Be mindful of the cooking temperature while preparing the dish.

Cook your mushroom mixture and other ingredients over medium heat, as high heat could cause them to burn, affecting the overall taste of your pasta da Vinci.

Allow your mushrooms to cook for 5-7 minutes until they release their moisture and become tender.

Overcooking the pasta

Cook your pasta according to the package instructions, making sure not to overcook it.

Overcooked pasta can become mushy and won’t hold up well with the rich sauce.

Al dente pasta works best in this dish, absorbing the flavors of the creamy wine sauce while maintaining its structure.

Cheesecake Factory Pasta Da Vinci Recipe

Cheesecake Factory Pasta Da Vinci Recipe

This mouthwatering pasta dish features a blend of sautéed chicken, mushrooms and penne pasta, all tossed in a rich and creamy Madeira wine sauce.
Recreating this iconic dish at home can be a true culinary adventure, letting you explore your creative twist on the flavors and textures of Pasta Da Vinci.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Servings 2
Equipment
  • 1 Large skillet
  • 1 boil
Ingredients
  
  • 1 pound penne pasta
  • 1 1/2 pounds boneless skinless chicken breasts cubed
  • 2 tablespoons butter
  • 1 large red onion diced
  • 3 garlic cloves minced
  • 1/2 pound fresh mushrooms preferably shiitake, sliced
  • 2 cups dry white wine
  • 1 cup Madeira wine
  • 1/2 cup heavy cream
  • 1/2 cup sour cream room temperature
  • 1/2 cup grated Parmesan cheese
  • Kosher salt and freshly ground black pepper to taste
Instructions
 
  • Following the package instructions, boil the penne pasta in salted water until it reaches al dente.
    Once cooked, drain the pasta and set aside.
  • Cut the chicken breasts into bite-sized cubes.
    Season the chicken with kosher salt and black pepper, as desired.
    In a large skillet, melt 2 tablespoons of butter over medium heat.
    Add the seasoned chicken and cook until browned on all sides and no longer pink inside.
    Remove the cooked chicken from the skillet and set aside.
  • Add the diced red onion in the same skillet and cook it until it softens.
    Then, add the minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
    Next, add the sliced mushrooms to the skillet and cook until they release their moisture and become tender.
  • Carefully pour the dry white wine and Madeira wine into the skillet, stirring well to deglaze the pan.
    Bring the mixture to a boil and cook for 5-7 minutes, allowing the alcoholic content to evaporate and the sauce to reduce slightly.
    Lower the heat and stir in the heavy cream and sour cream.
    Allow the sauce to simmer and continue to thicken, stirring occasionally, for about 5 minutes
  • Return the cooked chicken cubes to the skillet with the sauce and stir gently to combine.
    Add the cooked penne pasta, tossing it in the sauce mixture until it is well-coated.
    Adjust the seasoning with additional salt and black pepper, if needed.
  • Dish out the flavorful Pasta Da Vinci onto plates or in bowls and top each serving with a sprinkle of grated Parmesan cheese.
    Savor your delicious restaurant-quality meal, created from a Cheesecake Factory copycat recipe, in the comfort of your own home!

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