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Del Taco Chicken Soft Taco Recipe

Are you craving the delicious taste of Del Taco’s chicken soft tacos but want to try making them at home?

This recipe will guide you through recreating the mouth-watering dish with ease, saving you time and money without sacrificing flavor.

With their tender, well-seasoned chicken, fresh toppings, and Del Taco’s signature sauce, they are the perfect combination of flavors and textures.

In this recipe, you’ll learn how to season the chicken perfectly, create the secret sauce, and assemble the tacos like a pro.

With a few simple steps and a short list of ingredients, you’ll be able to enjoy these restaurant-quality tacos in the comfort of your kitchen.

How to Make Del Taco Chicken Soft Tacos

Del Taco Chicken Soft Taco Recipe

 

This section will discuss how to prepare delicious Del Taco Chicken Soft Tacos using simple ingredients and an easy-to-follow procedure.

Following these instructions, you can create a delightful meal that tastes like your favorite fast-food chicken soft tacos.

Ingredients List

To prepare Del Taco Chicken Soft Tacos, please gather the following ingredients:

  • 2 Pounds boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 2 tablespoons Taco Seasoning Mix
  • 2 tablespoons Vegetable oil
  • 1/2 head Iceberg lettuce, shredded
  • 2 Roma tomatoes, diced
  • 1/2 cup crumbled Queso Fresco or shredded Cheddar cheese
  • Soft taco shells

Step-by-step Process

Step 1: Season the Chicken

In a large mixing bowl, combine the 1-inch chicken pieces with the taco seasoning mix.

Mix well to ensure that the chicken is evenly coated with the seasoning.

Step 2: Heat Oil

Heat 1 tablespoon of oil over medium-high heat in a large skillet.

Ensure that the oil is sufficiently hot for frying the seasoned chicken.

Step 3: Cook the Chicken

Once the oil is hot, carefully add the seasoned chicken to the skillet.

Fry the chicken on medium heat for 8-10 minutes, stirring occasionally until the chicken is cooked through and lightly golden brown.

You may need to cook the chicken in batches to avoid overcrowding the skillet.

Step 4: Assemble the Soft Tacos

While the chicken is cooking, prepare the lettuce, tomatoes, and cheese.

Lay out soft taco shells and distribute the lettuce and tomatoes evenly among the shells.

Step 5: Add Cooked Chicken

After the chicken is cooked, distribute the chicken pieces evenly among the taco shells on top of the lettuce and tomatoes.

Step 6: Top with Cheese and Serve

Sprinkle the crumbled Queso Fresco or shredded Cheddar cheese on top of the chicken in each taco.

Fold the tacos and serve immediately while the chicken is still warm.

By following these steps, you can confidently create a scrumptious Del Taco Chicken Soft Tacos meal in your kitchen.

Enjoy the tender, flavorful chicken in tasty soft shells and share this delicious meal with your friends and family.

Side Dishes for Del Taco Chicken Soft Tacos

When enjoying Del Taco Chicken Soft Tacos, it’s always a good idea to serve them with a few tasty side dishes to elevate your taco night.

Here are some delicious options that complement the flavors of Del Taco Chicken Soft Tacos:

Lime Juice

A simple yet effective addition to your taco night is a drizzle of lime juice.

Squeezing fresh lime juice onto your soft tacos can enhance the flavors and add a zesty kick to each bite.

You can also provide lime wedges for your guests to personalize their experience.

Spanish Rice

Spanish rice is a traditional Mexican side dish that pairs perfectly with Del Taco Chicken Soft Tacos.

This flavorful rice is cooked with tomatoes, onions, and spices, creating a rich and aromatic accompaniment.

Spanish rice will not only make your taco platter more filling but will also add a burst of color and flavor.

Refried Beans

Refried beans are another popular side dish for taco night.

They’re a great source of protein and can be customized to suit your taste buds by adding spices or cheese.

Refried beans can be served on the side, scooped onto the taco, or used as a base layer inside the soft taco shell.

By including these flavorful side dishes alongside your Del Taco Chicken Soft Tacos, you’ll create a memorable and satisfying meal for you and your guests to enjoy.

Ingredients Substitutes

When making Del Taco chicken soft tacos at home, you may find that you need to substitute certain ingredients to suit your preferences or because some items might not be readily available.

Here are some ingredient substitutes that you can consider in your recipe:

Corn Tortillas

Some people may prefer corn tortillas over flour tortillas for their chicken soft tacos.

They provide a slightly different texture and flavor and are also a gluten-free option for those with dietary restrictions.

How to Store Del Taco Chicken Soft Tacos

Storing the Del Taco Chicken Soft Tacos properly is essential for maintaining their taste and texture.

In this section, we will discuss the main storage methods to help you enjoy your leftovers later.

Refrigerating Del Taco Chicken Soft Tacos

To store your chicken soft tacos in the refrigerator, let them cool down completely before wrapping them in a damp paper towel.

Place the wrapped tacos in an airtight container or tightly cover them in aluminum foil or plastic wrap.

Your tacos can last for up to 3 days in the refrigerator.

Freezing Del Taco Chicken Soft Tacos

For longer storage, you can freeze the tacos.

Before freezing, separate the individual components like chicken, toppings, and tortillas.

Wrap each part separately in freezer-safe containers or bags, removing excess air.

Label and date the containers, and your tacos can be stored in the freezer for up to 2 months.

Remember these storage tips to preserve the quality of your Del Taco Chicken Soft Tacos for a satisfying leftover meal.

Common Mistakes to Avoid

Here are some common mistakes to avoid when preparing Del Taco Chicken Soft Taco.

Using the Wrong Type of Chicken

One common mistake is using the wrong type of chicken for your soft tacos.

For the best results, use skinless chicken thigh meat, as it is juicier and more flavorful than other cuts.

Using chicken breast may result in dry, less delicious chicken.

Over-cooking the Chicken

Take care not to overcook your chicken.

Overcooked chicken becomes dry and tough, making it less enjoyable in your soft tacos.

Overloading the Tacos

When assembling your chicken soft tacos, be mindful of the amount of ingredients you add.

Overloading the tacos can make them difficult to eat and may overpower the chicken and secret sauce flavors.

Balance your toppings to create a delicious and manageable meal.

Del Taco Chicken Soft Taco Recipe

Del Taco Chicken Soft Taco Recipe

Look no further!
This recipe will guide you through recreating the mouth-watering dish with ease, saving you time and money without sacrificing flavor.
As you read, you'll find everything you need to know about preparing these tempting treats that are perfect for a quick lunch or satisfying dinner.
These chicken soft tacos are a fan favorite for good reason.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Servings 4
Equipment
  • 1 large mixing bowl
  • 1 Large skillet
Ingredients
  
  • 2 Pounds boneless skinless chicken thighs (cut into 1-inch pieces)
  • 2 tablespoons Taco Seasoning Mix
  • 2 tablespoons Vegetable oil
  • 1/2 head Iceberg lettuce shredded
  • 2 Roma tomatoes diced
  • 1/2 cup crumbled Queso Fresco or shredded Cheddar cheese
  • Soft taco shells
Instructions
 
  • In a large mixing bowl, combine the 1-inch chicken pieces with the taco seasoning mix.
    Mix well to ensure that the chicken is evenly coated with the seasoning.
  • Heat 1 tablespoon of oil over medium-high heat in a large skillet.
    Ensure that the oil is sufficiently hot for frying the seasoned chicken.
  • Once the oil is hot, carefully add the seasoned chicken to the skillet.
    Fry the chicken on medium heat for 8-10 minutes, stirring occasionally until the chicken is cooked through and lightly golden brown.
    You may need to cook the chicken in batches to avoid overcrowding the skillet.
  • While the chicken is cooking, prepare the lettuce, tomatoes and cheese.
    Lay out soft taco shells and distribute the lettuce and tomatoes evenly among the shells.
  • After the chicken is cooked, distribute the chicken pieces evenly among the taco shells on top of the lettuce and tomatoes.
  • Sprinkle the crumbled Queso Fresco or shredded Cheddar cheese on top of the chicken in each taco.
    Fold the tacos and serve immediately while the chicken is still warm.
    By following these steps, you can confidently create a scrumptious Del Taco Chicken Soft Tacos meal in your kitchen.
    Enjoy the tender, flavorful chicken in tasty soft shells and share this delicious meal with your friends and family.

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