Cheesecake Factory Oreo Cheesecake Recipe

If you love cheesecake and Oreos, the Cheesecake Factory Oreo Cheesecake is a dream come true!

You’ll be thrilled by its creamy texture paired with the unmistakable crunch of Oreo cookies.

One trick I’ve learned in preparing this is to use room-temperature cream cheese for a smoother, lump-free filling.

Crushing the Oreos finely for the crust helps create a firm base that holds the cheesecake beautifully.

How to Make Cheesecake Factory Oreo Cheesecake

Ingredients

• 1 1/2 cups Oreo Cookie Crumbs
• 2 tbsp Butter (melted)
• 3 (8 oz.) packages Cream Cheese
• 1 cup Sugar
• 5 Eggs
• 1/4 cup Sour Cream
• 1 tsp Vanilla Extract
• 10 Oreo Cookies (coarsely chopped)

Step-by-Step Instructions

Step 1:

Preheat your oven to 325°F and grease a 9-inch springform pan.

In a bowl, combine the melted butter with the Oreo crumbs, then press the mixture into the bottom of the prepared pan.

Step 2:

In a large mixing bowl, beat the cream cheese until smooth.

Add in the sugar, mixing until well combined.

Step 3:

Add the eggs one at a time, beating well after each addition to ensure a smooth consistency.

Mix in the sour cream and vanilla extract.

Step 4:

Stir in the coarsely chopped Oreo cookies gently with a spoon.

Pour the cream cheese mixture over the crust in the springform pan.

Step 5:

Bake on the top rack in the middle of the oven for about 1 hour and 15 minutes.

Once the cheesecake has finished baking, let it cool completely before removing it from the pan.

Tips and Tricks for Making This Recipe

Choose Full-Fat Products

Using full-fat cream cheese and sour cream results in a richer, silkier texture for your cheesecake.

The lower-fat versions might alter the taste and overall texture.

Chilling Time is Key

After baking, let the cheesecake cool completely in the fridge for at least four hours, or preferably overnight, to let the flavors meld together.

Prepare Ingredients in Advance

Measure and prepare all your ingredients before starting to make the process smoother and more enjoyable.

Organization makes for a more efficient cooking experience!

Avoid Overmixing

Mix just until each ingredient is combined to maintain a creamy texture.

Overmixing can incorporate too much air and create cracks.

What to Serve with Cheesecake Factory Oreo Cheesecake

Coffee

A hot cup of coffee pairs wonderfully with the richness of an Oreo Cheesecake.

Whether you like it black or with milk, coffee’s bold flavors contrast nicely with the sweet and creamy dessert.

Fresh Berries

You can’t go wrong with fresh berries on the side.

A handful of strawberries, blueberries, or raspberries can add a refreshing bite to each rich cheesecake forkful.

The natural tartness of berries complements the sweet and creamy notes.

Mint Tea

Mint tea provides a refreshing beverage option that doesn’t overwhelm your taste buds.

The cool, crisp flavor of mint can cleanse your palate and harmonize with the cheesecake.

The warmth of the tea also adds a comforting touch.

Lemon Sorbet

Lemon sorbet is a surprising but excellent pairing with Oreo Cheesecake.

The sorbet’s zesty, fresh flavor cuts through the richness of the cheesecake.

This combination keeps your palate excited with its tart contrast.

Salted Nuts

Salted nuts, such as almonds or cashews, offer a salty contrast to the sweet Oreo flavors.

The crunchy texture adds another layer of enjoyment as you indulge.

Sprinkle them sparingly for an intriguing combination.

Variations and Substitutions

Oreo Cookie Crust Alternatives

You can switch the Oreo cookie crust with a graham cracker crust for a more traditional cheesecake foundation.

Another fantastic option is to use chocolate wafer cookies, which deliver a rich and earthy chocolate flavor.

Flavor Twists

Experiment by adding a swirl of caramel or fudge throughout the cheesecake for a burst of additional flavor.

To introduce a fruity flair, fold in some raspberry or cherry preserves into the batter before baking.

Ingredient Substitutions

In place of heavy cream, feel free to use sour cream to bring a tangy taste and creamy texture to the filling.

You can use low-fat cream cheese as a substitute for regular cream cheese if you want a lighter cheesecake.

How to Store Leftover Cheesecake Factory Oreo Cheesecake

To keep your Cheesecake Factory Oreo Cheesecake fresh and fabulous, you’ll want to store it the right way.

First things first, allow it to cool completely before storage.

Use Airtight Containers

Place your cheesecake in an airtight container to maintain the texture and flavor.

These containers help prevent any absorbance of unwanted fridge odors.

Wrap it tightly with plastic wrap if a container is not available.

Refrigerate Properly

When stored in the refrigerator, your cheesecake should last up to five days.

Keep it towards the back of the fridge to avoid temperature fluctuations.

This helps ensure that your cheesecake stays delicious for as long as possible.

Freezing for Longer Storage

If you want to store your Oreo cheesecake for longer, freezing is a great option.

Wrap each slice individually before placing them in a freezer-safe container or bag.

Thaw in the fridge when you’re ready to indulge again!

Common Mistakes to Avoid

Use Full-Fat Ingredients

When making Oreo cheesecake, it’s tempting to use low-fat cream cheese or sour cream.

Resist this urge because full-fat products give your cheesecake the best texture and rich flavor.

Without them, you might end up with a less creamy cheesecake that doesn’t hold up well.

Don’t Overmix the Batter

Overmixing can incorporate too much air, leading to cracks as the cheesecake bakes.

Mix your ingredients on a low speed until just combined to avoid these air bubbles.

This results in a smooth, creamy filling with no unnecessary cracks.

Properly Prepare the Pan

Cheesecake can be tricky to release from the pan if not done correctly.

Ensure you grease the pan well and wrap it in foil if using a water bath.

This preparation step prevents water from leaking in and keeps your crust intact.