Cheesecake Factory Egg Rolls Recipe

Cheesecake Factory’s egg rolls are a hit, and now you can make them at home!

These crunchy delights combine delicious fillings like avocado, Tex-Mex ingredients, and even cheeseburger mixtures to satisfy a range of tastes.

Focus on freshness; try using ripe avocados, quality beef, and fresh herbs to enhance the flavor profile.

I love how these egg rolls bring together different textures of creamy fillings and crispy shells.

A pro tip is to let the egg rolls sit for about ten minutes before frying, ensuring a perfect seal and even cooking.

How to Make Cheesecake Factory Egg Rolls Recipe

Ingredients

• 2 cups Chicken (cooked, diced)
• 1 cup Black Beans (drained, rinsed)
• 1 cup Corn (kernels)
• 1 Red Bell Pepper (diced)
• 1 cup Monterey Jack Cheese (shredded)
• 4 Green Onions (sliced)
• 2 tbsp Cumin
• 1 tbsp Chili Powder
• 1 pack Egg Roll Wrappers
• Canola Oil (for frying)

Step-by-Step Instructions

Step 1:

In a large bowl, combine the cooked chicken, black beans, corn, red bell pepper, Monterey Jack cheese, green onions, cumin, and chili powder.

Mix everything until well incorporated.

Step 2:

Take an egg roll wrapper and position it on a clean surface in a diamond shape.

Add about 3 tablespoons of the filling to the center.

Step 3:

Fold the bottom corner over the filling, then fold in the side corners.

Wet the edges lightly with water to seal.

Roll the wrapper tightly.

Step 4:

Heat about 1 inch of canola oil in a large pot over medium-high heat.

Carefully place 3-4 egg rolls in the heated oil at a time.

Step 5:

Fry each egg roll until golden brown on all sides, approximately 2-3 minutes per side.

Remove and drain on paper towels.

Serve warm with your favorite dipping sauce!

Tips and Tricks for Making This Recipe

Perfect Filling Mix

The key to a great egg roll is a well-mixed filling so all flavors blend perfectly.

Try to mix gently to avoid mashing ingredients.

Sealing the Wrappers

Make sure the edges of the wrappers are well-sealed so the filling stays in during frying.

Using water as a sealant works wonders!

Frying Temperature

Utilize a kitchen thermometer to ensure your oil maintains a consistent temperature for even cooking.

If the oil is too hot, the rolls may burn quickly.

Adjust to Taste

Feel free to tweak the spices to suit your palate.

A little extra cumin or chili powder can pack more punch if desired.

Alternative Cooking Methods

If you prefer a healthier option, consider baking the egg rolls.

Spray them with cooking spray and bake at 425°F for 15-20 minutes, flipping halfway through.

What to Serve with Cheesecake Factory Egg Rolls

Classic Asian Slaw

When serving Cheesecake Factory Egg Rolls, a classic Asian slaw offers a refreshing and crispy contrast.

The tangy mixture of cabbage, carrots, and a dash of rice vinegar complements the creamy avocado filling wonderfully.

You can jazz it up with a sprinkle of sesame seeds for added flavor!

Spicy Mango Salsa

Try accompanying your egg rolls with a spicy mango salsa for an unexpected burst of flavor!

The sweet, juicy mango mixed with a bit of jalapeño provides a delightful contrast to the richness of the egg rolls.

This combination is a taste sensation that never fails to surprise.

Edamame with Sea Salt

For a traditional option, serve the egg rolls alongside warm edamame sprinkled with sea salt.

This simple yet tasty side dish is healthy, light, and super easy to prepare.

The slight saltiness works harmoniously with the richness of the egg rolls.

Roasted Sweet Potatoes

Roasted sweet potatoes, cut into wedges, make a great side dish with egg rolls.

The natural sweetness and caramelization from roasting enhance the savory filling of the egg rolls.

A sprinkle of paprika or a drizzle of honey can add an extra layer of flavor!

Green Bean Almondine

Green bean almondine is an elegant option to pair with egg rolls and is deliciously out of the ordinary.

The toasted almonds with sautéed green beans are crunchy and satisfying.

You’ll find that this side beautifully complements the egg rolls with its subtle savory notes.

Variations and Substitutions

Try adding black beans or corn if you’re thinking of giving your egg rolls a Tex-Mex flavor!

These additions are not only delicious but also offer a little extra substance to your rolls.

For a healthier twist, you might bake your egg rolls instead of frying them.

Just brush them with a bit of oil and pop them in the oven at 425°F until golden!

Want to switch things up with the filling?

Exciting Filling Ideas

Avocado isn’t the only star here.

You could substitute with cream cheese for a richer taste.

If you’re up for something different, add some smoked salmon for an unexpected twist.

Wrapper Alternatives

Can’t find egg roll wrappers?

Rice paper can be a great way to make them gluten-free.

They’re a bit trickier to handle, but the effort is worth the unique texture!

How to Store Leftover Avocado Egg Rolls

Storing leftover avocado egg rolls is easy if you follow a few simple steps.

First, make sure the egg rolls have cooled to room temperature before storing them.

This prevents excess moisture from collecting, which can cause sogginess.

Use Airtight Containers

Place the cooled egg rolls in an airtight container to keep them fresh.

Separate each roll with parchment paper to avoid them sticking together.

This makes it easier to grab a roll when you want a single serving.

Refrigeration Tips

You can store your avocado egg rolls in the refrigerator for up to three days.

Ensure the container is sealed tightly to maintain the crisp texture of the rolls.

This helps keep the flavors as vibrant as they were when freshly cooked.

Freezing

If you plan to store them longer, consider freezing the egg rolls.

Wrap each egg roll tightly in plastic wrap and then foil.

Place them in a freezer bag, squeezing out excess air before sealing.

They can last for up to a month in your freezer without losing flavor or texture.

Common Mistakes to Avoid

Overstuffing the Wrappers

You might be tempted to load up each egg roll with as much filling as possible.

Too much filling will make the wrappers difficult to seal and might cause them to burst open during frying.

Stick to the recommended amount to ensure perfectly cooked rolls!

Not Sealing Properly

A common pitfall is forgetting to properly seal the edges of the wrappers.

Make sure to moisten the edges with water or a beaten egg to keep everything tightly in place.

Take a moment to press the edges together securely before you start frying.

Frying at Incorrect Temperature

If the oil is too hot, the exterior will burn before the inside is cooked.

If it’s not hot enough, your rolls will soak up too much oil and become greasy.

Use a thermometer to keep that oil at just the right temp for perfectly crispy results!