Cheesecake Factory Chicken Samosas Recipe

Cheesecake Factory’s chicken samosas are a delicious blend of flavors, perfectly crisp on the outside and savory inside. So much yum!

Ensuring your chicken is well-seasoned can make a world of difference, so be sure to follow the steps below.

What makes this recipe stand out for me is the combination of spices like curry powder, turmeric, and a hint of cinnamon, providing an aromatic touch that’s pretty insane.

Frying the samosas at 360°F until golden ensures they have a perfect crispy texture.

How to Make Cheesecake Factory Chicken Samosas Recipe

Ingredients

• 2 tbsp Olive Oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 1 tsp Curry Powder
• 1 tsp Turmeric
• 1 tsp Ground Cinnamon
• 2 cups Chicken (cooked and shredded)
• 1 cup Chicken Stock
• Salt and Pepper (to taste)
• 1 pkg. Samosa Wrappers
• Olive Oil (for frying)

Step-by-Step Instructions

Step 1:

Heat olive oil in a large pan over medium heat.

Once hot, add chopped onion and minced garlic.

Cook until onion becomes translucent.

Step 2:

Stir in curry powder, turmeric, and cinnamon for about 30 seconds to enhance their flavors.

Step 3:

Mix in shredded chicken, coating it well with the spices.

Pour in the chicken stock and let it reduce until thick, around 10-15 minutes.

Season with salt and pepper to your liking.

Step 4:

Place a small amount of the chicken mixture onto each samosa wrapper.

Fold the wrapper into a triangle shape, sealing the edges with water.

Step 5:

Heat oil until it reaches 360°F.

Fry the samosas in batches until golden brown, roughly 6-8 minutes per batch.

Drain on a paper towel to remove excess oil.

Tips and Tricks for Making This Recipe

Seal Tightly

Make sure you seal the edges of the samosas tightly to avoid any filling spilling out during frying.

Water works great for sticking the edges together.

Spice it Up

Feel free to adjust the spice levels according to your palate by adding or reducing the curry powder.

A little experimentation here can bring nice variety.

Oil Temperature

Check that the oil maintains at 360°F to ensure that the samosas cook evenly and become crispy.

Keep a close eye on the thermometer or test a small piece before frying them all.

Air Frying Option

For a healthier alternative, try using an air fryer.

Just brush the samosas with a little oil and cook at 350°F for about 10 minutes.

They might not be as crispy, but they still taste fantastic!

Preparation Ahead

You can make the filling in advance and store it in the fridge.

Just bring it to room temperature before wrapping, making meal prep more efficient.

What to Serve with Cheesecake Factory Chicken Samosas

Traditional Mint Chutney

You can’t go wrong with a classic mint chutney.

Its fresh and tangy flavors are a great match for the spiced filling of chicken samosas.

A simple mix of mint leaves, cilantro, green chilies, and lime makes this a popular choice.

Tamarind Chutney

Tamarind chutney brings a sweet and sour twist that pairs wonderfully with chicken samosas.

This dip adds depth with its vibrant and rich flavors, complementing the crispy samosa exterior perfectly.

It’s an easy way to add a little zing to your meal.

Cucumber Raita

Cucumber raita is a cooling side that offers a refreshing contrast.

The yogurt base with cucumber, cumin, and a sprinkle of salt helps balance the spices in the samosas.

This combination is especially great if you enjoy some relief from spicy dishes.

Warm Pita Bread

Try something different like serving warm pita bread alongside your samosas.

The soft, fluffy texture of pita is excellent for sopping up any leftover chutney or sauce on your plate.

This also makes your meal a bit heartier and unique.

Roasted Bell Pepper Salad

For a colorful twist, how about a roasted bell pepper salad?

The sweet, smoky flavors of roasted peppers can stand up to the spices in the samosas.

Add a sprinkle of feta cheese and some olives for a Mediterranean flair!

Variations and Substitutions

Meat Options

You can switch up the chicken in the samosas by trying ground beef, lamb, or turkey!

These can bring entirely different flavors to the table and are easily substituted in the same quantities.

Each option adds its unique twist that your friends and family might love.

Spice Adjustments

If you’re someone who enjoys a milder taste, consider reducing the amount of cumin or curry powder.

On the other hand, for a spicier kick, try adding a pinch of cayenne pepper or extra green chili.

Experiment with these spices to discover your perfect flavor balance.

Vegetarian Versions

For a vegetarian version, replace the chicken with your favorite veggies or legumes like peas, potatoes, or lentils.

The combination of colorful vegetables can bring vibrant flavors and make it just as hearty and satisfying.

It’s a great choice for those looking to enjoy a meat-free option.

Samosa Wrappers

Samosa wrappers can be replaced with ready-made phyllo dough or even spring roll wrappers.

Each alternative has its unique texture, so choose based on your preference for crispy or delicate layers.

These options offer convenience without compromising on taste.

How to Store Leftover Cheesecake Factory Chicken Samosas

Storing leftover chicken samosas properly keeps them fresh and delicious for your next snack or meal.

It’s best to allow the samosas to cool completely before storing them.

Once cooled, use airtight containers or wrap them tightly in aluminum foil to keep them at their best.

Remember to place your samosas in the refrigerator for safe storage.

Airtight Containers

Use airtight containers to store your samosas, helping to maintain their texture and flavor.

Choose containers that are right-sized, not too big, to prevent air pockets.

Proper sealing keeps your chicken samosas tasting fresh longer!

The Right Temperature

Always refrigerate your samosas within two hours to prevent spoilage and bacteria growth.

The fridge is your best friend here, keeping them safe for about 3 to 4 days.

This ensures they stay fresh for the next mini feast you’re planning.

Avoid Freezing

Avoid freezing your samosas because it may alter their texture and taste.

This is especially true if you want to keep that crispy, flaky outer layer intact.

They’re tastiest when stored in the fridge and enjoyed shortly after.

Common Mistakes to Avoid

Overfilling Samosa Wrappers

When preparing chicken samosas, you might get tempted to pack them full with stuffing.

Doing so can cause the wrappers to burst during frying.

It’s best to leave a space so the wrapper seals properly and stays intact.

Skimping on Spices

The spices are crucial for achieving the unique flavor of the samosas.

If you don’t add enough curry powder or cinnamon, the taste may fall flat.

Feel free to adjust spices according to your preference but keep them at a commendable level.

Frying at Low Temperature

Frying at a temperature that’s too low will lead to greasy and soggy samosas.

Heat the oil to 360°F (180°C) for the perfect crispy texture.

Use a thermometer if you can, to keep the temperature consistent!