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Cheesecake Factory Chicken Costoletta Recipe

Are you ready to bring a taste of the Cheesecake Factory right into your kitchen with a delightful Chicken Costoletta?

This dish combines tender chicken with a crisp, golden coating and a tangy, creamy sauce.

Flattening the chicken breasts to about ½ inch thickness ensures they cook evenly and stay moist.

Pairing the chicken with a homemade sauce made from garlic, lemon juice, and cream gives each bite a burst of flavor.

One trick I adore is using a wire rack in the oven to keep the chicken warm without losing its crispy texture.

cheesecake factory chicken costoletta recipe feat

How to Make Cheesecake Factory Chicken Costoletta Recipe

Ingredients

  • 2 Chicken Breasts, large and boneless
  • 1 cup All-Purpose Flour
  • 2 Eggs
  • 1 cup Bread Crumbs
  • 1/2 cup Parmesan Cheese (grated)
  • 1 Lemon (juiced)
  • 1/4 cup Butter
  • 1/4 cup Olive Oil
  • Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Place your chicken breasts on a cutting board.

Using a sharp knife, slice each breast in half horizontally.

This will create four evenly-sized cutlets.

Step 2:

Pound the chicken cutlets to about 1/4 inch thickness.

Use a meat mallet for this.

Pat them dry with a paper towel.

Step 3:

Set up your breading station.

Put flour, beaten eggs, and a mixture of bread crumbs and Parmesan cheese into three separate bowls.

Dip each cutlet into the flour, eggs, and then the breadcrumb mixture.

Step 4:

In a large skillet, combine butter and olive oil over medium heat.

Cook each chicken cutlet until golden and crispy on both sides.

This should take about 4 minutes per side.

Step 5:

For the sauce, deglaze the pan with lemon juice after removing the chicken.

Simmer for a couple of minutes until slightly reduced.

Drizzle over the chicken before serving.

Tips and Tricks for Making This Recipe

cheesecake factory chicken costoletta with cheese

Choose the Right Cut of Chicken:

Opt for large boneless, skinless chicken breasts to ensure even cooking and a juicy result.

Don’t Skip the Pounding:

When you pound the chicken to an even thickness, it helps to cook it uniformly and keeps it tender.

Watch the Heat:

Maintain a medium heat under your skillet.

This ensures a golden crust without burning it too quickly.

Experiment with Flavors:

Feel free to add herbs like thyme or rosemary to the breadcrumb mixture for an aromatic twist.

Subtle changes can enhance the flavor profile significantly!

What to Serve with Chicken Costoletta

When it comes to serving sides with Chicken Costoletta, there are traditional and creative options to consider!

Mashed Potatoes

A classic complement to Chicken Costoletta is creamy mashed potatoes.

They add a comforting and rich texture that pairs perfectly with the crisp chicken.

You can even try adding a bit of cottage cheese for a twist!

Air Fryer Asparagus

Asparagus is always a winner with this dish.

Using an air fryer, you can achieve a crispy finish that adds a delightful crunch to your plate.

Simply season with a bit of salt and lemon juice to enhance the flavors.

Italian Green Beans

Introduce some Italian flair to your meal with green beans.

Sauté them with garlic and olive oil for a vibrant and slightly nutty taste.

This side is both healthy and flavorful!

Dijon Parmesan Potatoes

For a twist on traditional sides, consider Dijon Parmesan potatoes.

Roasted until golden and topped with a mix of Dijon mustard and Parmesan, these potatoes offer a tangy and cheesy burst of flavor.

They’re sure to stand out alongside the chicken.

Citrus Couscous

Couscous with a hint of tangy citrus is a fresh and unexpected side dish.

Its light texture and bright flavor profile provide a wonderful contrast to the richness of the Chicken Costoletta.

A sprinkle of fresh herbs makes it even better!

Spicy Glazed Carrots

Spice up your meal with some glazed carrots.

Cooked in a sweet and spicy glaze, they add color and a kick that warms the palate.

They’re easy to prepare and deliciously unique!

Variations and Substitutions

Switching Up the Protein

You can easily swap the chicken for turkey cutlets if you’re looking for a leaner option!

Another twist is using thinly sliced pork chops, which work wonderfully to create a different taste.

Each option will bring a unique flavor profile and keep things exciting!

Changing the Coating

Try using panko breadcrumbs for extra crunch, or go with gluten-free breadcrumbs if that’s your preference.

For a hint of nuttiness, lightly toast some almond flour and use it as part of your breading mix.

These simple swaps can give the dish a whole new texture and flavor!

Sauce Substitutes

You might want to mix it up by substituting the lemon sauce with a creamy mushroom sauce.

If you enjoy a spicy kick, a chipotle cream sauce could work wonders with this dish.

Don’t shy away from experimenting with these delightful sauces!

How to Store Leftover Chicken Costoletta

Leftover Chicken Costoletta from the Cheesecake Factory is incredibly savory, so you’ll definitely want every crispy bite to last!

Ensure the chicken cools completely before you start storing it for later enjoyment.

To maintain freshness, wrap each piece tightly with plastic wrap or aluminum foil.

Place the wrapped chicken in an airtight container or sealable plastic bag.

This protection helps preserve flavor and texture, keeping your delicious meal ready for next time.

Tips for Refrigerating:

For short-term storage, keeping the chicken in the refrigerator is a great option.

Try to consume refrigerated leftovers within 3 days for optimal taste and safety.

Make sure it’s kept cold to prevent spoilage and retain its delightful crispiness.

Freezing Instructions:

If you want your Chicken Costoletta to last a bit longer, go for freezer storage.

Put the chicken pieces in a single layer, ensuring they’re not overlapping, to prevent sticking.

Keep chicken in the freezer for up to 2 months for the best quality when ready to enjoy again.

Important Considerations:

Label containers with the date before placing them in the freezer or fridge.

Date labeling helps you easily track how long your leftovers have been stored.

Keeping this in mind promises that your Chicken Costoletta will still taste fantastic!

Common Mistakes to Avoid

Uneven Chicken Thickness

One of the most frequent mistakes is not pounding the chicken to an even thickness.

This can result in uneven cooking, leaving some parts overcooked and others undercooked.

Make sure to use a meat mallet and aim for a uniform ¼ inch thickness.

Ignoring the Seasoning

It’s essential to properly season your chicken and breadcrumb mixture.

Some people skip this step, resulting in a bland dish.

Don’t be afraid to add a generous amount of salt, pepper, and lemon zest for flavor.

Overcooking the Sauce

When preparing the lemon cream sauce, watch the heat closely.

A common mistake is letting the sauce boil, which can lead to curdling.

Keep the heat at a gentle simmer to maintain the sauce’s creamy texture.

cheesecake factory chicken costoletta recipe feat

Cheesecake Factory Chicken Costoletta Recipe

This dish combines tender chicken with a crisp, golden coating and a tangy, creamy sauce.
Flattening the chicken breasts to about ½ inch thickness ensures they cook evenly and stay moist.
Pairing the chicken with a homemade sauce made from garlic, lemon juice, and cream gives each bite a burst of flavor.
One trick I adore is using a wire rack in the oven to keep the chicken warm without losing its crispy texture.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner
Servings 4 people
Ingredients
  
  • 2 Chicken Breasts large and boneless
  • 1 cup All-Purpose Flour
  • 2 Eggs
  • 1 cup Bread Crumbs
  • 1/2 cup Parmesan Cheese grated
  • 1 Lemon juiced
  • 1/4 cup Butter
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste
Instructions
 
  • Place your chicken breasts on a cutting board.
  • Using a sharp knife, slice each breast in half horizontally.
  • This will create four evenly-sized cutlets.
  • Pound the chicken cutlets to about 1/4 inch thickness.
  • Use a meat mallet for this.
  • Pat them dry with a paper towel.
  • Set up your breading station.
  • Put flour, beaten eggs, and a mixture of bread crumbs and Parmesan cheese into three separate bowls.
  • Dip each cutlet into the flour, eggs, and then the breadcrumb mixture.
  • In a large skillet, combine butter and olive oil over medium heat.
  • Cook each chicken cutlet until golden and crispy on both sides
  • This should take about 4 minutes per side.
  • For the sauce, deglaze the pan with lemon juice after removing the chicken.
  • Simmer for a couple of minutes until slightly reduced.
  • Drizzle over the chicken before serving.

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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