Recreating the Cheesecake Factory’s Chicken and Biscuits will be the highlight of your week!
When you season the chicken just right and cook it to a golden brown…not much else can compare.
And those biscuits… well, they hold the whole dish together, bringing a warm and fluffy element.
Cooking with leftover mashed potatoes is an excellent time saver, adding a comforting side to the dish.
How to Make Cheesecake Factory Chicken and Biscuits
Ingredients
- 1 lb Chicken Breast (diced)
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 2 tbsp Vegetable Oil
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 cup Mixed Vegetables (peas, carrots, and mushrooms)
- 2 cups Biscuit Mix
- 1/2 cup Buttermilk
- 3 tbsp Butter (divided)
Step-by-Step Instructions
Step 1:
Preheat your oven to 350°F.
In a small bowl, mix flour, salt, pepper, and garlic powder.
Step 2:
Coat diced chicken pieces in the seasoned flour.
Heat a skillet over medium heat and add vegetable oil.
Step 3:
Add the chicken to the skillet and cook until the pieces are golden brown.
Remove chicken and set it aside.
Step 4:
In the same skillet, add 1 tablespoon of butter and sauté mixed vegetables until tender.
Pour in chicken broth and heavy cream, stirring well.
Step 5:
Return chicken to the skillet and simmer for a few minutes.
Meanwhile, prepare the biscuit dough by combining the biscuit mix, buttermilk, and 2 tablespoons of butter.
Drop spoonfuls onto a baking sheet and bake for 15-20 minutes or until golden.
Tips and Tricks for Making This Recipe
Even Coating:
Ensure you coat each chicken piece evenly with seasoned flour to achieve a consistent, crispy texture.
This step is key to infusing flavor right from the start!
Perfect Biscuit Texture:
Avoid over-mixing your biscuit dough to maintain a light and fluffy texture.
Stir just until the dough comes together.
Flavor Boost:
Add a splash of worcestershire sauce or a sprinkle of fresh herbs to enhance the richness of the cream sauce.
It’s a simple way to elevate the flavor profile!
What to Serve with Chicken and Biscuits
Creamy Mashed Potatoes
You can never go wrong with a side of creamy mashed potatoes alongside your Chicken and Biscuits.
Make them extra rich by adding a bit of sour cream or cream cheese to the mix!
Don’t forget to season them with salt, pepper, and perhaps a dash of garlic powder for added flavor.
Sauteed Green Beans
Sauteed green beans offer a fresh and crisp addition that pairs beautifully with the heartiness of Chicken and Biscuits.
You can easily prepare them by cooking them in a bit of olive oil with some chopped garlic.
Add a sprinkle of lemon zest right before serving to give them a bright and zesty finish!
Tomato and Cucumber Salad
A bright tomato and cucumber salad is a refreshing contrast to this hearty dish.
Toss sliced tomatoes and cucumbers with a drizzle of balsamic vinegar and olive oil.
Finish the salad with a sprinkle of salt and pepper, and perhaps a few basil leaves for an aromatic touch.
Grilled Asparagus
Grilled asparagus can bring a smoky and slightly nutty flavor that complements Chicken and Biscuits nicely.
Lightly coat them with olive oil, sprinkle some salt and pepper, and grill until tender.
If you have some, a little grated Parmesan cheese on top makes a delightful addition.
Sweet Corn Fritters
Sweet corn fritters are a fun and unexpected option that work well with the savory elements of Chicken and Biscuits.
These little bites are slightly sweet, crispy on the outside, and tender on the inside.
You can serve them with a dollop of sour cream or a spicy aioli for dipping as well!
Variations and Substitutions
Flavor Enhancements
You can add some extra spices to give the chicken a kick!
Try incorporating paprika, cayenne pepper, or even a pinch of turmeric into your seasoned flour mix for a unique flavor profile.
Meat Alternatives
If you’re not a fan of chicken or are looking for something different, consider using turkey or tofu as a substitute.
Both options hold flavors well and create a delicious twist on the original recipe.
Dairy-Free Options
For a dairy-free version, replace the butter with a plant-based alternative.
Additionally, opt for almond or soy milk in your biscuit mixture for a similar texture without dairy.
Gluten-Free Adjustments
Use gluten-free flour both for frying the chicken and making the biscuits if you’re catering to a gluten-free diet.
This simple change ensures everyone can enjoy this dish without worry.
Vegetable Additions
To make the dish more wholesome, you can add vegetables like mushrooms, peas, or carrots.
These add extra nutrients and variety while maintaining the dish’s comforting essence!
How to Store Leftover Cheesecake Factory Chicken and Biscuits
To keep your leftovers tasting fresh, you’ll want a strategy for storing them properly.
Let the chicken and biscuits cool down completely before placing them in any container to avoid condensation.
Use an airtight container because it is essential for keeping moisture in and other unwanted flavors out.
Store your leftovers in the refrigerator if you plan to enjoy them within the next three to four days.
Longer Storage Needs
For longer storage, freezing is an excellent option to consider.
Place the chicken and biscuits in separate freezer-safe containers or wrap them tightly in plastic wrap.
Don’t forget to label them with the date so you know how long they’ve been stored.
You can keep them in the freezer for up to two to three months, maintaining both quality and flavor.
Maximize Freshness
Add a piece of parchment paper between layers of biscuits to prevent them from sticking together.
For chicken with sauces, it’s often best to store sauces separately to keep the chicken from getting soggy.
This way, when you’re ready to enjoy them, you get that freshly made texture and taste each time!
Common Mistakes to Avoid
Not Using Enough Flour for Coating
When prepping the chicken, it’s essential to coat it evenly in flour.
If you don’t, your chicken won’t have that satisfying crispiness you crave.
Make sure to shake off any excess flour, but don’t skimp on the coating.
Overcooking the Chicken
Cooking the chicken properly is key to keeping it juicy and tender.
If you overcook it, you’ll end up with dry and tough pieces.
Keep an eye on your cooking times and the heat to get it just right.
Ignoring the Balance of Spices
The spice blend is what makes this dish flavorful and memorable.
If you use too little or too much, you’ll throw off the taste.
Taste as you go to ensure the spice blend is just right for your palate.

Cheesecake Factory's Chicken and Biscuits Recipe
- 1 lb Chicken Breast diced
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 2 tbsp Vegetable Oil
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 cup Mixed Vegetables peas, carrots, and mushrooms
- 2 cups Biscuit Mix
- 1/2 cup Buttermilk
- 3 tbsp Butter divided
- Preheat your oven to 350°F.
- In a small bowl, mix flour, salt, pepper, and garlic powder.
- Coat diced chicken pieces in the seasoned flour.
- Heat a skillet over medium heat and add vegetable oil.
- Add the chicken to the skillet and cook until the pieces are golden brown.
- Remove chicken and set it aside.
- In the same skillet, add 1 tablespoon of butter and sauté mixed vegetables until tender.
- Pour in chicken broth and heavy cream, stirring well.
- Return chicken to the skillet and simmer for a few minutes.
- Meanwhile, prepare the biscuit dough by combining the biscuit mix, buttermilk, and 2 tablespoons of butter.
- Drop spoonfuls onto a baking sheet and bake for 15-20 minutes or until golden.
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