Welcome to the delicious world of Cheesecake Factory’s Chicken Alfredo! (I’m sure you’ve visited there before).
You’re going to love making this creamy, comforting dish packed with tender chicken and coated perfectly with rich, garlicky Alfredo sauce.
One tiny trick to making this dish just right is ensuring the Alfredo sauce stays rich and creamy by constantly stirring it gently as it cooks.
How to Make Cheesecake Factory Chicken Alfredo Recipe
Ingredients
- 2 Chicken Breasts (boneless and skinless)
- 1/2 lb. Fettuccine Pasta
- 2 tbsp Olive Oil
- 1 cup Parmesan Cheese (grated)
- 1 cup Heavy Cream
- 2 tbsp Butter
- 2 cloves Garlic (minced)
- Salt and Black Pepper (to taste)
- 1 tsp Parsley (chopped, for garnish)
Step-by-Step Instructions
Step 1:
Season the chicken with salt and black pepper.
Heat olive oil in a skillet over medium heat.
Cook chicken until golden and cooked through, about 5 minutes on each side.
Remove and set aside.
Step 2:
In the same skillet, add butter and minced garlic.
Cook until fragrant, about 30 seconds.
Add the heavy cream and bring to a simmer.
Stir occasionally.
Step 3:
Gradually whisk in the Parmesan cheese until the sauce is smooth.
Adjust seasoning with salt and pepper.
Step 4:
Meanwhile, cook fettuccine in boiling salted water until al dente.
Drain the pasta and add it to the Alfredo sauce.
Toss well.
Step 5:
Slice the chicken and serve on top of the fettuccine.
Garnish with chopped parsley.
Enjoy!
Tips and Tricks for Making This Recipe
Al Dente Perfect Pasta
When boiling fettuccine, remove it from the water just before it reaches desired tenderness because it will finish cooking in the sauce.
This ensures it doesn’t become too soft.
Cheese Matters
Use freshly grated Parmesan rather than pre-packaged cheese for a creamier sauce.
The flavor is much richer, and it melts more smoothly.
Rest Your Chicken
After cooking the chicken, let it rest a few minutes before slicing.
It helps retain its juices, making it juicy and flavorful when served.
Salt and Serve
Since Parmesan is naturally salty, be cautious with additional salt.
Taste as you go!
What to Serve with Chicken Alfredo
Garlic Sautéed Spinach
You can’t go wrong with garlic sautéed spinach alongside your chicken Alfredo.
Sauté some fresh garlic in olive oil, then toss in the spinach until it wilts beautifully.
This side dish is not only healthy but also a quick and easy addition to your meal!
Parmesan Polenta
For a creamy side, try making parmesan polenta.
The silky texture of polenta pairs perfectly with chicken Alfredo.
Add some grated parmesan cheese and a splash of cream to boost its delightful flavor.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a fantastic choice if you’re in the mood for something a little different.
Toss them in olive oil, roast until golden brown, and drizzle with a balsamic glaze for a touch of sweetness.
The earthy flavors balance out the rich Alfredo sauce nicely.
Buttery Corn on the Cob
Sometimes simplicity is key!
Boil some fresh corn until it’s tender, and then slather it with butter and a sprinkle of salt.
The sweet, juicy corn complements the richness of the chicken Alfredo beautifully.
Lemon Herb Quinoa Salad
A citrusy quinoa salad might not be the first thing you’d think of, but it works wonders!
Mix quinoa with lemon juice, fresh herbs like parsley and mint, and some diced cucumber.
The salad adds a refreshing and light contrast to the creamy pasta dish.
Sweet Potato Fries
For a fun and tasty twist, serve your chicken Alfredo with sweet potato fries.
The hint of sweetness and slight crunch make for an exciting combination.
Bake them until they’re perfectly crisp, and you’ve got a winning side dish that’s sure to delight.
Variations and Substitutions
Experimenting with Ingredients
You can have fun with the chicken by marinating it in your favorite spices or sauces!
Try adding some lemon zest or crushed red pepper flakes to give the chicken a little twist.
The outcome is sure to be flavorful and exciting for your taste buds!
Substituting Pasta Types
Fettuccine is commonly used, but switching to rigatoni or penne provides a different texture and feel.
Using whole wheat or gluten-free pasta is also a great alternative if you have dietary preferences.
Both substitutions work well while enhancing the dish’s variety.
Cream and Cheese Choices
Substituting heavy cream with half-and-half can make the dish a bit lighter if desired.
Changing the cheese to Romano or a Parmesan blend can offer a new flavor profile.
Play around with combinations—it’s always fun to find what you enjoy the most!
How to Store Leftover Chicken Alfredo
To store your leftover chicken Alfredo, make sure it cools to room temperature.
You don’t want condensation forming in the container, which can make the Alfredo sauce watery.
Use an airtight container to keep it fresh.
Refrigeration Tips
Place the chicken Alfredo in the fridge within two hours after cooking.
It can safely stay in the refrigerator for up to three days.
Make sure the lid is tightly closed to prevent fridge odors from affecting the flavors.
Freezing Instructions
For longer storage, freezing is a great option.
Divide the Alfredo into portion-sized containers or use freezer bags for freezer efficiency.
Label the date on each container; it can be stored in the freezer for up to two months.
Preparing for Storage
Before placing it in containers, separate the pasta and sauce if possible.
This helps maintain the texture when you reheat.
Try to avoid adding extra cheese before storing, as it might change the sauce’s consistency.
Common Mistakes to Avoid
Using Too Much Salt
When making Alfredo sauce, one common slip-up is using too much salt.
Remember, Parmesan cheese is already quite salty!
Taste as you go to avoid overpowering the sauce.
Overcooking the Pasta
You’ll want your pasta cooked just right—al dente is perfection!
Overcooked pasta turns mushy and loses its wonderful texture.
Pay attention to cooking time, and taste-test a piece before draining.
Ignoring the Sauce’s Consistency
A runny sauce won’t coat the pasta well, while a thick sauce can feel overwhelming.
Adjust the consistency to your liking by adding a bit more cream or milk, or letting it reduce further.
Cooking on low heat while stirring will help maintain a smooth sauce.

Cheesecake Factory Chicken Alfredo Recipe
- 2 Chicken Breasts boneless and skinless
- 1/2 lb. Fettuccine Pasta
- 2 tbsp Olive Oil
- 1 cup Parmesan Cheese grated
- 1 cup Heavy Cream
- 2 tbsp Butter
- 2 cloves Garlic minced
- Salt and Black Pepper to taste
- 1 tsp Parsley chopped, for garnish
- Season the chicken with salt and black pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken until golden and cooked through, about 5 minutes on each side.
- Remove and set aside.
- In the same skillet, add butter and minced garlic.
- Cook until fragrant, about 30 seconds.
- Add the heavy cream and bring to a simmer.
- Stir occasionally.
- Gradually whisk in the Parmesan cheese until the sauce is smooth.
- Adjust seasoning with salt and pepper.
- Meanwhile, cook fettuccine in boiling salted water until al dente.
- Drain the pasta and add it to the Alfredo sauce.
- Toss well.
- Slice the chicken and serve on top of the fettuccine
- Garnish with chopped parsley.
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