Carrabba’s Olive Oil Bread Dip Recipe

This simple mix of herbs and garlic transforms plain olive oil into something you’ll want to put on everything!

The trick to getting it just right is using fresh garlic and letting the flavors infuse for at least 30 minutes.

I always go with a high-quality extra virgin olive oil because it makes a huge difference in both taste and texture.

A pinch of red pepper flakes adds just enough heat to keep things interesting without overpowering the herbs.

If you want the dip to taste just like Carrabba’s, use dried basil and oregano instead of fresh—it’s what gives it that familiar taste.

The key is to serve it with warm, crusty bread so the oil soaks in just enough without making it soggy.

How to Make Carrabba’s Olive Oil Bread Dip

Ingredients

• 1 tsp Basil (dried)
• 1 tsp Parsley (dried)
• 1 tsp Oregano (dried)
• 1 tsp Rosemary (dried)
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 2 cloves Garlic (crushed)
• 1/4 cup Olive Oil

Step-by-Step Instructions

Step 1:

Gather all your ingredients.

This makes the process much smoother.

Having everything ready to go is key so nothing gets forgotten!

Step 2:

Mix the dried basil, parsley, oregano, rosemary, red pepper flakes, black pepper, and salt in a small bowl.

This will create the perfect spice base.

Step 3:

Add the crushed garlic to the spice mixture.

Garlic adds a robust and delicious flavor that truly shines in this dish.

Step 4:

Transfer the mixture to a saucer or small dish.

You can even use a shallow bowl if that’s more convenient for dipping.

Step 5:

Pour the olive oil over the spice mixture.

The oil should cover the herbs nicely while still letting some peek through.

Tips and Tricks for Making This Recipe

Use Fresh Garlic:

Fresh garlic is the secret to a more aromatic and flavorful bread dip, so avoid pre-minced garlic from a jar if you can.

Choose Quality Olive Oil:

A high-quality olive oil truly enhances the flavor of this dip, so go for the best you can find.

Experiment With Herbs:

Feel free to adjust the herb quantities according to your preference to make it your own special blend.

Let It Sit:

Letting the mix rest for a few minutes before serving allows the flavors to meld beautifully together.

Perfect for Parties:

Serve this dip with warm, crusty bread for an appetizer that will leave guests asking for more!

What to Serve with Carrabba’s Olive Oil Bread Dip

Italian Bread

You can’t go wrong with serving crusty Italian bread alongside this dip.

This type of bread, like ciabatta or a rustic country loaf, perfectly soaks up the flavorful olive oil.

Cheese Platter

Pairing a cheese platter with the olive oil dip is an excellent choice.

Include a selection of cheeses such as Parmesan, mozzarella, and provolone.

For an elegant touch, add some olives, nuts, and cured meats like prosciutto or salami.

Rosemary Focaccia

Another great bread option is rosemary focaccia, which works well thanks to its aromatic flavor.

The herbed bread enhances the taste of the olive oil dip beautifully.

This combination is perfect for anyone who enjoys a bit more depth in their flavors.

Fresh Crudités

For a lighter, healthier option, try serving fresh vegetables.

Carrot sticks, cucumber slices, and cherry tomatoes are wonderful options.

These fresh, crunchy vegetables will bring a refreshing contrast to the rich dip.

Marinated Artichokes

Offering marinated artichokes as an accompaniment provides an unexpected but delicious pairing.

The tangy flavor of the marinated artichokes complements the richness of the olive oil.

This unique choice will keep your spread interesting and offer something new for your guests.

Variations and Substitutions

Bread Choices

You can use any type of bread you have on hand.

French baguette, ciabatta rolls, or focaccia work great for a fresh twist.

Pick your favorite, and give it a try!

Spice Adjustments

Feel free to adjust the spice levels by playing with the amount of red pepper flakes.

If you want it milder, reduce the flakes a little bit.

Love spice? Add an extra pinch to turn up the heat!

Olive Oil Options

You might want to experiment with different types of olive oil.

Extra virgin olive oil brings a robust flavor, while a lighter olive oil keeps it subtle.

Choose an oil that suits your taste preference best.

Herb Variations

Switching up the herbs gives a new dimension to the dip.

Consider adding fresh basil or thyme for a refreshing change.

Dried oregano and parsley are also fantastic alternatives if you like a classic herbal touch.

How to Store Leftover Carrabba’s Olive Oil Bread Dip Recipe

Storing your Carrabba’s Olive Oil Bread Dip properly can keep it fresh and delicious for a few extra days.

Here’s how to do it!

Airtight Container

Transfer the herb mixture into an airtight container.

Make sure it seals tightly to prevent air exposure.

Separate Ingredients

Store the mixture without the olive oil to maintain the best flavor.

Add the oil just before serving for freshness.

Refrigeration and Room Temperature

Keep the herb mixture refrigerated, preferably for no longer than three days.

Refrigeration helps maintain its vibrant flavor and prevents spoilage.

If you store the oil and herbs separately, it’s even better!

Cool and Dark Storage

If you choose to keep the mixture at room temperature, find a cool, dark place.

Olive oil can solidify in the fridge, affecting the texture, so room temperature works if used soon.

You might notice the flavors intensify, and that can be a tasty twist!

Common Mistakes to Avoid

Make sure to use high-quality olive oil for the best flavor.

Don’t settle for cheap options that lack depth.

Trust me, it makes all the difference!

Overpowering the Dip

Be careful with the garlic.

It’s tempting to add extra, but too much can overwhelm the other flavors.

Stick to a balance that allows each spice to shine.

Skipping the Mix

Mixing the herbs and spices thoroughly is key to a consistent taste.

Throwing them in without proper blending can lead to uneven seasoning.

Take a moment to combine them well.

Serving Immediately

Allow the flavors to meld before serving by letting the dip sit for a bit.

This process enhances the taste, so resist the urge to serve right away.