Buffalo Wild Wings Chicken Wrap Recipe

Looking to replicate the flavors of Buffalo Wild Wings at home?

I’ve got just the recipe for a delicious chicken wrap that packs all the taste without the fuss.

Add in fresh veggies like lettuce and tomatoes for a bit of crunch and color!

For an extra kick, don’t forget the ranch or bleu cheese dressing.

One tip I find essential is to use good-quality tortillas; it makes a huge difference in texture and taste!

How to Make Buffalo Wild Wings Chicken Wrap

Ingredients

• 2 cups Chicken Breast (cooked and shredded)
• 1/2 cup Buffalo Sauce
• 1 cup Lettuce (shredded)
• 1 cup Cheese (shredded)
• 1/2 cup Tomatoes (diced)
• 4 Tortillas (large)
• 1/4 cup Ranch Dressing
• 2 tbsp Olive Oil

Step-by-Step Instructions

Step 1:

Heat a skillet over medium heat and add olive oil.

Cook the shredded chicken until it’s heated through and slightly crispy, about 5 minutes.

Step 2:

Add buffalo sauce to the chicken in the skillet.

Mix well until the chicken is fully coated with sauce.

Step 3:

Warm the tortillas in a separate pan over low heat for about 30 seconds per side.

This makes them more pliable and easy to roll.

Step 4:

Place a tortilla on a plate.

Layer it with a portion of the buffalo chicken, shredded lettuce, cheese, and diced tomatoes.

Step 5:

Drizzle ranch dressing over the top.

Fold in the sides, and roll the tortilla tightly to form a wrap.

Tips and Tricks for Making This Recipe

Choose Quality Cheese:

Using freshly shredded cheese makes a noticeable difference because it melts better and adds creaminess.

Spice It Up:

Add more buffalo sauce if you prefer a hotter kick in your wrap, or even a couple of dashes of hot sauce.

Tortilla Selection:

Choose large tortillas to better accommodate all the filling and make wrapping easier.

Fresh Ingredients:

Using fresh vegetables like lettuce and tomatoes enhances the overall taste and provides a fresh crunch.

Customize Your Wrap:

Feel free to add ingredients like sliced avocados or onions if you’re in the mood to experiment!

What to Serve with Buffalo Wild Wings Chicken Wrap

Garden Salad

You can’t go wrong with a fresh garden salad next to your Buffalo Wild Wings chicken wrap.

This classic side dish typically includes crisp lettuce, juicy tomatoes, and crunchy cucumbers.

Drizzle some ranch dressing over it for extra flavor and enjoy!

French Fries

For a more traditional accompaniment, French fries are always a great choice.

Crispy on the outside and soft on the inside, they pair perfectly with the spicy wrap.

Feel free to add your favorite seasonings to the fries for some additional flair!

Baked Beans

A side of baked beans provides a hearty contrast while complementing the bold wrap flavors.

Their rich, savory taste balances the spiciness of the chicken, creating a satisfying meal.

Homemade baked beans allow you to adjust the flavor to your liking.

Onion Rings

Consider serving onion rings for a tasty twist on your meal!

These crunchy, golden rings add a layer of texture and are great for dipping.

The sweetness of the onions contrasts nicely with the spicy heat of the wraps.

Grilled Corn

Grilled corn is an unexpectedly amazing side for your wraps and adds a bit of sweetness.

Simply brush with butter and sprinkle on some chili powder for a flavorful kick.

The smoky taste pairs wonderfully with the spicy elements of the chicken wrap.

Coleslaw

A vibrant coleslaw can offer a fresh, tangy edge that pairs well with your wrap.

It’s easy to make, with just a quick mix of shredded cabbage and carrots.

Add a splash of apple cider vinegar for an added zing!

Variations and Substitutions

You can transform this Buffalo Wild Wings chicken wrap by trying different cheeses.

Switch it up with American or Swiss instead of the traditional Cheddar Jack.

For a spicy twist, Pepper Jack cheese can add a zing to your wrap!

Tortilla Choices

Experiment with different types of tortillas.

Whole wheat or spinach tortillas are healthier options while still being tasty.

If you’re feeling adventurous, try a sun-dried tomato wrap for a burst of flavor.

Protein Alternatives

Feel free to substitute the chicken with grilled shrimp for a seafood version.

For a vegetarian option, replace the chicken with crispy tofu or sautéed mushrooms for a unique texture.

These simple swaps can offer endless possibilities for your chicken wrap!

How to Store Leftover Buffalo Wild Wings Chicken Wrap

Storing your leftover Buffalo Wild Wings chicken wrap properly is key to keeping it delicious!

First, transfer the wrap to an airtight container to prevent any unnecessary moisture loss.

If you use a plastic bag, be sure to squeeze out excess air before sealing it tightly.

Refrigeration is Key

Store the wrap in the refrigerator if you plan on enjoying it within the next few days.

You should aim to eat it within three to four days to maintain the best taste and texture.

Keeping the wrap cold ensures it stays fresh and flavorful.

Freezer Options

If you want to save your wrap for longer, freezing is a convenient option.

Wrap it in aluminum foil or plastic wrap before placing it in a freezer-safe bag.

This method can preserve your wrap for up to one month without losing its quality.

Label for Convenience

I recommend labeling the container or bag with the date you stored it.

This simple tip helps you keep track of freshness and ensures you enjoy your wrap at its best!

Enjoy every bite of your leftover wrap by following these simple steps for storage.

Common Mistakes to Avoid

Overcooking the Chicken

You don’t want to end up with dry, tough chicken in your wrap, trust me!

Cook the chicken tenderloins just until they are golden brown on the outside and perfectly juicy on the inside.

I suggest using a meat thermometer to check that the internal temperature reaches 165°F.

Skipping the Marinade

Marinating the chicken is vital for infusing it with flavor.

A quick marinade of buffalo sauce, garlic, and a touch of olive oil does wonders.

Let the chicken sit in this marinade for at least 30 minutes before cooking.

Overloading the Wrap

While it’s tempting to stuff the wrap with ingredients, moderation is key.

Too many fillings can make the wrap difficult to roll and messy to eat.

Aim for a balanced mix of chicken, crisp veggies, and enough sauce for flavor without the chaos.