Buffalo Wild Wings Chicken Dip Recipe

You are in for a treat with this Buffalo Wild Wings Chicken Dip recipe!

This dish combines juicy shredded chicken, tangy buffalo sauce, creamy ranch dressing, and melted cheese into a mouthwatering dip.

My favorite part about this recipe is how versatile it is; you can enjoy it with tortilla chips, celery sticks, or even crackers.

A key trick to making it extra delicious is to use freshly shredded cheese instead of pre-shredded store-bought cheese as it melts much better.

You’ll love how easy this recipe is to prepare, making it perfect for any gathering or simple snack time.

How to Make Buffalo Wild Wings Chicken Dip

Ingredients

• 2 cups Chicken (cooked, shredded)
• 8 oz. Cream Cheese (softened)
• 1 cup Buffalo Sauce
• 1 cup Ranch Dressing
• 2 cups Cheddar Cheese (shredded)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

This will ensure that your dip bakes evenly and reaches the perfect bubbly consistency.

Step 2:

In a mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.

Mix until everything is well blended.

Step 3:

Stir in 1 ½ cups of shredded cheddar cheese.

This will give the dip a rich, cheesy flavor throughout.

Step 4:

Transfer the mixture to a baking dish.

Spread it out evenly so it bakes properly.

Step 5:

Top the dip with the remaining ½ cup of cheddar cheese.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden.

Serve hot with tortilla chips, celery sticks, or crackers.

Tips and Tricks for Making This Recipe

Use Rotisserie Chicken:

Using rotisserie chicken can save time and add extra flavor to your dip.

It’s already seasoned and very tender.

Adjust Spice Level:

If you prefer a milder dip, reduce the amount of buffalo sauce or use a mild version.

You can also add more ranch dressing to balance the heat.

Make It Ahead:

Prepare the dip a day ahead and store it in the fridge.

Simply bake it when you’re ready to serve.

This helps the flavors meld beautifully.

Mix It Up with Blue Cheese:

If you’re a fan of blue cheese, sprinkle some crumbled blue cheese on top before baking.

It adds a sharp, tangy kick that’s hard to resist!

Serving Suggestions:

Serve with a variety of sides like tortilla chips, celery sticks, carrot sticks, or even toasted baguette slices.

This dip is versatile and pairs well with many dippers.

What to Serve with Buffalo Wild Wings Chicken Dip

Veggie Sticks

The cool crunch of carrots, celery, and bell peppers pairs wonderfully with the spicy heat of buffalo chicken dip.

These classic pairings not only add texture but also a refreshing contrast.

Soft Pretzels

Pretzels are slightly unexpected yet totally delicious alongside the creamy dip.

Their doughy texture and slight saltiness are a perfect match.

French Fries

Thick-cut French fries are an awesome choice!

They offer a warm, crispy vehicle for scooping large amounts of dip without breaking apart.

Apple Slices

Apple slices may sound unusual, but their sweet and crisp nature creates an interesting flavor contrast with the dip’s spiciness.

Give this a try for a sweet and spicy combo!

Nachos

Nachos are fantastic since you can top them with cheese, jalapeños, and other tasty extras.

A blend of flavors and textures makes every bite exciting.

Variations and Substitutions

You can easily personalize your Buffalo Wild Wings Chicken Dip recipe to suit your tastes or dietary needs!

Cheese Choices

Instead of blue cheese, you might want to try different types like cheddar or mozzarella.

Using cottage cheese can add a creamier texture to your dip without changing the flavor too much.

Protein Options

If you’re out of chicken or want to switch things up, use shredded turkey or even canned salmon.

You can add ground beef if you’re craving a meatier dip.

Sauce Switches

You can replace buffalo sauce with sriracha or any other hot sauce to suit your spice level.

Opt for barbecue sauce if you want a sweeter flavor instead of something spicy.

Healthier Swaps

Try using Greek yogurt instead of cream cheese to make it lighter.

For those watching sodium, choose a low-sodium hot sauce and cheese.

Extra Ingredients

Adding some chopped jalapeños can give your dip an extra kick if you love it spicy.

You can mix in veggies like diced bell peppers or onions for some added crunch.

How to Store Leftover Buffalo Wild Wings Chicken Dip

Refrigeration

Once the dip has cooled down to room temperature, transfer it to an airtight container.

Make sure you use a container with a tight seal to keep the dip fresh in the fridge.

Store it for up to 3-4 days.

Freezing

If you want to keep your dip for longer, freezing is a great option.

Place the cooled dip into a freezer-safe container or wrap it tightly with plastic wrap.

Label the container with the date and contents.

You can freeze the dip for up to 2-3 months.

Portioning

Freeze the dip in smaller portions to make later use more convenient.

This way, you can thaw only what you need for a particular occasion.

Smaller portions thaw faster and help minimize waste!

Common Mistakes to Avoid

Not Softening the Cream Cheese

Make sure to soften your cream cheese before mixing it with other ingredients.

If the cream cheese is too stiff, it won’t blend well and can cause a lumpy texture.

Simply leave it at room temperature for about 30 minutes to soften it up.

Using Pre-Cooked Chicken Without Proper Shredding

Sometimes, people use pre-cooked or rotisserie chicken without shredding it properly.

Big chunks of chicken can throw off the balance of the dip and make it hard to scoop up.

Take the time to shred the chicken finely for a better texture.

Overcooking the Dip

Whether you’re using an oven, stove, or slow cooker, overcooking can make the dip too thick and dry.

For best results, keep an eye on the cooking time and stir occasionally to ensure an even cook.