Buffalo Wild Wings Caribbean Jerk Recipe

If you’re a fan of bold and exciting flavors, the Buffalo Wild Wings Caribbean Jerk sauce is exactly what you need!

Start by preparing your chicken wings just right— bake them at 375 degrees for 60 minutes until golden brown.

As the wings bake, combine the butter, dark brown sugar, honey, garlic powder, onion powder, black pepper, ground cloves, cayenne pepper sauce, and finely chopped red peppers.

Remember, the key to achieving the perfect consistency is letting the sauce simmer until it thickens!

How to Make Buffalo Wild Wings Caribbean Jerk Recipe

Ingredients

• 1 cup Soy Sauce
• 1/2 cup Dark Brown Sugar
• 1/4 cup Honey
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tsp Black Pepper
• 1 tsp Ground Cloves
• 2 tbsp Cayenne Pepper Sauce
• 1/4 cup Red Bell Pepper (finely chopped)
• 1 tsp Salt
• 4 tbsp Butter
• 2 lbs Chicken Wings

Step-by-Step Instructions

Step 1:

Preheat your oven to 375°F.

Step 2:

Line a baking sheet with parchment paper or foil.

Step 3:

Place chicken wings on the sheet and sprinkle with salt and black pepper.

Step 4:

Bake for 60 minutes or until golden brown.

Step 5:

While the chicken is baking, melt the butter over medium heat in a large skillet.

Step 6:

Add soy sauce, dark brown sugar, honey, garlic powder, onion powder, black pepper, and ground cloves to the skillet. Whisk well.

Step 7:

Add cayenne pepper sauce and finely chopped red bell pepper. Simmer for 40-45 minutes until thickened.

Step 8:

Toss the baked wings in the sauce until evenly coated.

Tips and Tricks for Making This Recipe

Balancing Flavors

Adding a bit of honey helps to balance out the heat from the cayenne pepper sauce. Don’t skip it!

Storing Sauce

Make sure to store the sauce in a sealed container in the fridge if you don’t use all of it right away.

Extra Crispy Wings

If you like your wings extra crispy, broil them for an additional 2-3 minutes after baking.

Using Fresh Spices

Use fresh garlic and onions for a more intense flavor than powders if you prefer.

Adjusting Heat Levels

Feel free to adjust the amount of cayenne pepper sauce to suit your taste preferences.

What to Serve with Buffalo Wild Wings Caribbean Jerk Recipe

Classic Coleslaw

Coleslaw brings a nice crunch and creamy balance to the spicy jerk wings!

The crispiness of the cabbage and tang of the dressing work perfectly to cool down the heat from the wings.

Coconut Rice

Coconut rice adds a tropical twist that pairs excellently with the Caribbean flavors!

It’s fragrant and slightly sweet, making it a comforting and flavorful side dish.

Grilled Pineapple Slices

Grilled pineapple slices add a touch of sweetness and acidity that perfectly complements the spicy notes.

The caramelized edges when grilled give it a delightful texture that’s hard to resist.

Sweet Potato Fries

Swap out regular fries for sweet potato fries!

They’re crispy on the outside, soft on the inside, and their natural sweetness pairs wonderfully with the spiciness of the jerk wings.

Avocado Mango Salsa

An avocado mango salsa can add a fresh, bright, and slightly creamy texture to your meal!

The combination of creamy avocado, sweet mango, and a bit of lime juice creates a refreshing side dish.

Black Beans and Rice

Black beans and rice offer a filling, hearty option that’s a staple in Caribbean cuisine.

The beans add a rich, creamy texture, which works beautifully with the spiced wings.

Jicama and Orange Salad

Jicama and orange salad is an out-of-the-ordinary choice that brings a juicy, crisp, and slightly sweet element.

The freshness of the oranges and the crunch of jicama make for an exciting and delightful side dish.

Variations and Substitutions

Spice Level

To control the heat, you can adjust the amount of cayenne pepper or omit it completely.

If you want more spice, try adding finely chopped habanero or Scotch bonnet peppers.

I like to keep a jar of these peppers in my fridge!

There are also milder peppers you can substitute, such as red bell peppers for a sweet touch.

Sweeteners

Consider substituting honey with maple syrup or agave nectar for a slightly different twist.

Dark brown sugar can be replaced with coconut sugar or even molasses.

Each of these alternatives adds a unique flavor profile to your sauce!

Fresh Herbs

Fresh thyme can replace dried thyme for a more vibrant flavor.

If you can get your hands on some fresh oregano, that works well too.

You can even add a touch of fresh parsley for garnish when serving!

Vinegar Choices

White vinegar is a staple, but you can swap it with apple cider vinegar for a fruity tang.

I’ve also tried rice vinegar and found it gives a gentle acidity that’s quite pleasant.

This small change can really make a difference!

Fruit Juices

You may replace orange juice with pineapple juice for a tropical flair.

Lemon juice adds a sharpness that contrasts beautifully with the other spices.

Experimenting with different citrus fruits can be both fun and delicious!

How to Store Leftover Buffalo Wild Wings Caribbean Jerk Recipe

Place leftovers in an airtight container as soon as possible to keep them fresh.

Make sure the wings are completely cooled before sealing the container to prevent condensation.

Refrigeration Tips

Store the airtight container in the refrigerator.

Leftovers should last for up to four days.

Label the container with the date so you don’t forget when you stored them.

Freezing Options

Place wings in a freezer-safe bag to freeze them and lay them flat.

Remove as much air as possible from the bag before sealing it.

Frozen wings can be stored for up to three months.

Thawing Instructions

To thaw, transfer the frozen wings to the refrigerator the night before.

Keep them in their original bag to avoid any cross-contamination.

Common Mistakes to Avoid

Avoiding common mistakes ensures your Buffalo Wild Wings Caribbean Jerk Wings turn out perfectly!

Too Much Sweetness

One common mistake is adding too much brown sugar or honey.

This can overpower the other flavors and make the sauce overly sweet.

Stick to the recommended amounts to maintain a balanced flavor profile.

Overcooking the Sauce

It is crucial not to overcook the sauce.

If you leave it on the heat for too long, it can become too thick and lose its tangy flavor.

Simmering for 40-45 minutes should do the trick without reducing it too much.

Skipping the Marination

Do not skip marinating the wings with the sauce.

Marinating allows the chicken to absorb all those wonderful flavors.

Letting the wings sit in the sauce for at least a few hours, or overnight if you have time, will make a huge difference.