Bojangles Fried Chicken Recipe

Any time I have a hankering for some breaded chicken, I can’t help but look to make some of Bojangles fried chicken!

This copycat recipe hits the mark and captures that signature crispy and crunchy surface that Bojangles is famous for.

Immerse the chicken in marinade for up to four hours or overnight to enhance the tenderness and depth of taste.

Double dredging the chicken is the secret to achieving that exceptional crispiness you know and love from Bojangles.

How to Make Bojangles Fried Chicken Recipe

Ingredients

• 3 lbs Chicken Pieces
• 2 cups All-Purpose Flour
• 1 tbsp Salt
• 1 tbsp Black Pepper
• 1 tbsp Paprika
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 1 cup Buttermilk
• 2 Eggs
• 4 cups Vegetable Oil

Step-by-Step Instructions

Step 1:

Start by mixing the flour, salt, black pepper, paprika, garlic powder, and onion powder in a large bowl.

This dry mixture adds the flavorful coating.

Step 2:

In another bowl, whisk together the buttermilk and eggs.

This wet mixture helps the flour stick to the chicken.

Step 3:

Dip each chicken piece into the dry mixture, then into the wet mixture, and finish with another round in the dry mixture.

The double dredge technique gives that extra crunch.

Step 4:

Heat vegetable oil in a deep skillet to 350°F.

The right temperature ensures crispy skin.

Step 5:

Fry the chicken in batches, turning occasionally, for about 12-15 minutes or until the internal temperature reaches 165°F.

Enjoy the sizzling sound while you cook!

Tips and Tricks for Making This Recipe

Marinate Longer

If you have time, marinate the chicken in the buttermilk mixture for a few hours or overnight before cooking for deeper flavor.

Use a Meat Thermometer

To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F.

Fried or Bake Option

For a lighter version, you can bake the chicken at 400°F for 35-45 minutes instead of frying.

Oil Temperature Matters

Keep an eye on the oil temperature, as anything too low might make the chicken greasy, while too high will burn it.

Spice Variation

Feel free to adjust the spice mix according to your taste preferences to make this recipe your own!

What to Serve with Bojangles Fried Chicken Recipe

Classic Southern Biscuits

You can’t go wrong with fluffy Southern biscuits alongside your fried chicken.

These buttery biscuits are perfect for sopping up any extra juices or sauces from the plate.

Baking them fresh ensures a warm and satisfying side dish.

Creamy Coleslaw

Coleslaw provides a refreshing contrast to the crispy texture of fried chicken.

The crunch of the cabbage and creamy dressing add a nice balance to your meal’s flavors.

It’s an easy side to prepare and adds some color to your plate.

Macaroni & Cheese

A serving of creamy macaroni and cheese is always a hit when paired with crispy fried chicken.

The rich, cheesy sauce complements the savory chicken notes beautifully.

It’s comfort food at its best, making your meal more fulfilling.

Jalapeño Cornbread

Spice things up with some jalapeño cornbread for a change of pace.

The subtle heat from jalapeños pairs surprisingly well with the savory chicken.

It’s a tasty twist on a traditional side that will leave you wanting more.

Spicy Mango Salad

A spicy mango salad introduces a unique combination of sweet and spicy to your dish.

The sweetness of the mango and a bit of chili heat add a refreshing and exciting contrast.

This vibrant salad is a great companion for fried chicken with a tropical flair.

Garlic Roasted Brussels Sprouts

For a healthy twist, try serving roasted Brussels sprouts with garlic.

Their slightly bitter taste complements the chicken and balances the meal.

Roasting them enhances their natural flavors, adding depth to your plate.

Variations and Substitutions

Lemon Juice

You can squeeze a little lemon juice over your fried chicken for a burst of citrus flavor.

It adds a fresh twist to the traditional taste!

If you like tangy, this is a simple way to change things up.

Chicken Cuts

Consider using chicken breasts instead of thighs for leaner meat.

These pieces can offer a different texture and flavor profile.

You’ll notice the slight change in juiciness, so keep cooking times in mind.

Flour Choices

If you only have all-purpose flour, try adding some baking powder for extra lift.

The flour mixture is adaptable based on what you have.

Using self-rising flour can save you a step if it’s available.

Buttermilk Options

Creating a buttermilk substitute is easy by mixing milk with a little vinegar or lemon juice.

This mix works like a charm.

Wait about five minutes for the mixture to set before using it.

Spicing It Up

Adding more cayenne pepper or a dash of hot sauce spices things up significantly.

You can also try experimenting with Cajun spices or paprika.

Your taste buds will notice the difference!

How to Store Leftover Bojangles Fried Chicken

Storing leftover Bojangles fried chicken is simple when you follow these easy steps.

First, make sure the chicken has completely cooled down before storing.

Use Airtight Containers

Place the cooled chicken in an airtight container or seal it tightly in a zip-top bag.

This helps maintain the flavor by preventing moisture and air from getting in.

Line with Paper Towels

Line the container with paper towels to absorb excess grease.

This step can help keep the chicken crispy even after being stored.

Refrigeration Tips

Store the chicken in the refrigerator at 40°F (4°C) or below to keep it fresh.

If freezing, use a freezer-safe bag and consume within three months.

Proper storage will help preserve the taste and texture of your delicious fried chicken!

Common Mistakes to Avoid

Overcrowding the Pan

When you’re frying chicken, make sure not to overcrowd the pan.

Give those chicken pieces some room so they fry evenly and get extra crispy!

Cook in batches if needed, to maintain the perfect frying temperature.

Not Using a Meat Thermometer

It’s crucial to check the internal temperature of the chicken.

A meat thermometer will help you make sure the chicken is fully cooked to 165°F (75°C).

This step guarantees safety and juicy, tender chicken every time!

Skipping the Double Dredge

Double dredging gives your chicken that fantastic crunch we all love.

If you skip this step, you’ll miss out on Bojangles’ signature crispiness.

Coat each chicken piece twice and enjoy the satisfying crunch!