Bojangles Biscuits Recipe

There’s something extra good about Bojangles biscuits that I really have to share with you!

Whether it’s their flaky texture or buttery goodness, these biscuits are iconic in the world of comfort food.

A key trick to acing their deliciousness at home is to use cold butter, it helps create those perfect layers you’ll love.

Besides, you can even try mixing in some cheddar cheese or adding a touch of garlic powder to give them your own twist.

These are great for pairing with practically anything, from fried chicken to your favorite jam.

How to Make Bojangles Biscuits Recipe

Ingredients

• 2 cups All-Purpose Flour
• 1 tbsp Baking Powder
• 1/4 cup Confectioners Sugar
• 1/2 cup Shortening
• 3/4 cup Buttermilk
• 1/4 cup Butter (melted)

Step-by-Step Instructions

Step 1:

Preheat your oven to 450°F.

Prepare a baking sheet by lining it with parchment paper.

Step 2:

In a large bowl, combine the flour, baking powder, and confectioners sugar.

Blend them well to avoid any lumps.

Step 3:

Add the shortening to your dry ingredients and use a pastry cutter or two knives to cut it in.

The mixture should resemble coarse crumbs.

Step 4:

Pour in the buttermilk and gently mix until it forms a soft dough.

Be careful not to over-mix to keep your biscuits light.

Step 5:

Turn the dough onto a floured surface.

Pat it down to about 1/2 inch thick.

Use a biscuit cutter to cut out your biscuits.

Step 6:

Place the biscuits on the prepared baking sheet.

Brush the tops with melted butter.

Step 7:

Bake in the preheated oven for 10-12 minutes until golden brown.

Tips and Tricks for Making This Recipe

Use Cold Butter:

Freezing your butter for about 20 minutes before starting can help achieve flaky layers in your biscuits.

Don’t Overwork the Dough:

Kneading the dough too much can make the biscuits tough.

You really want to keep it tender and light.

Experiment with Shapes:

Feel free to have fun and use different cutters for various shapes!

Re-roll Sparingly:

When re-rolling leftover dough, try to do so only once to keep biscuits from becoming dense.

Taste Adjustments:

Add a hint of seasoning like garlic powder to complement these amazing biscuits for an added flavor twist!

What to Serve with Bojangles Biscuits

Classic Chicken Pairing

You can’t go wrong with serving Bojangles biscuits alongside crispy fried chicken.

The flavorful combination of flaky biscuits and juicy chicken is a match made in heaven.

Consider adding some spicy honey or hot sauce for an extra kick.

Savory Breakfast Options

Pair your biscuits with scrambled eggs and crispy bacon for a delicious breakfast treat.

The rich butteriness of the biscuits complements the savory flavors perfectly.

If you’re feeling adventurous, try adding cheese and sausage for a more filling option.

Fresh Fruit Medley

Balance the richness of the biscuits with a fresh fruit salad as a side.

Ripe strawberries, tangy oranges, and a sprinkle of mint create a refreshing contrast.

Fruit always adds a nice burst of color and nutrition to the plate.

Spicy Cajun Sausage Gravy

Adding a spicy Cajun sausage gravy over the biscuits gives them that Southern twist.

The warm, savory flavors of the sausage enhance the buttery goodness of the biscuits.

Try using some diced bell peppers in the gravy for an extra layer of flavor.

Sweet and Savory Combo

For a sweet twist, drizzle some honey butter or maple syrup on top of your biscuits.

You could try serving them with a side of apple butter or cinnamon spread.

These sweet additions can bring out the inherent richness of the biscuits even more.

Variations and Substitutions

For a gluten-free option, you can use a one-to-one gluten-free flour blend instead of regular flour.

This will give you a similar texture while catering to dietary restrictions.

Another tasty version includes adding fresh or frozen blueberries to create Bo-Berry biscuits.

A sweet glaze on top really makes them extra special!

Buttermilk and Butter

Cold buttermilk and chilled butter are essential for flaky biscuits.

If you don’t have buttermilk, you can mix regular milk with a tablespoon of lemon juice or vinegar as a substitute.

Frozen grated butter can also yield a wonderfully flaky texture.

Add-Ins and Flavors

For a savory twist, consider mixing in cooked bacon bits, shredded cheese, or chives.

These savory ingredients enhance the flavor and create delicious pairings.

Serve these different variations with chicken, bacon, eggs, or ham for a hearty meal.

How to Store Leftover Bojangles Biscuits

Make sure your leftover Bojangles biscuits are cooled to room temperature before storing them in any way!

Wrap each biscuit individually in plastic wrap or aluminum foil to keep them from drying out and enhance their freshness for later enjoyment.

Using an airtight container or a resealable plastic bag ensures that the biscuits maintain their texture and flavor when stored.

Room Temperature Storage

If you’re planning to eat those leftover biscuits soon, keep them at room temperature for up to 1 or 2 days at most.

Place them in a breathable container like a paper bag, which will protect them without making them soggy!

Refrigeration

To extend the shelf life of your biscuits, the fridge is a great option, letting them last around 2 to 3 days.

Keep them sealed properly to avoid moisture loss.

Freezing

For longer storage, freezing biscuits is a fantastic choice that can keep them good for up to 3 months!

Wrap each biscuit tightly before placing them into a freezer-safe bag or container to avoid freezer burn!

Common Mistakes to Avoid

Using Too Much Flour

Sometimes it’s tempting to add just a little extra flour to prevent sticking.

Doing this can make your biscuits dry and tough.

Stick to the measured amounts for the best texture!

Not Using Cold Butter

Always remember to use cold butter when making biscuits.

The cold butter creates little pockets of steam that help your biscuits rise beautifully.

If the butter melts too soon, you lose that flaky texture!

Incorrect Baking Temperature

Make sure your oven is preheated to the right temperature.

An oven that is too hot or too cold can ruin the perfect rise of your biscuits.

Keep an eye on the numbers, and you’ll have fluffy biscuits in no time!