Board and Brew Sauce Recipe

Board and Brew sauce is the talk of the town among food enthusiasts (and at my own dinner table!), and for a good reason.

This secret sauce, originating from the popular Southern California sandwich chain Board and Brew, has won the hearts of many with its tangy and unique blend of flavors.

While it may sound simple, these key ingredients combine to create a signature taste that sets this sauce apart from other condiments.

How to Make Board and Brew Sauce

Ingredients List

To make your own Board and Brew Sauce, here is a list of simple ingredients you will need:

• 1 cup mayonnaise
• 2 tablespoons tomato paste
• 2 tablespoons pickle juice
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons sweet relish
• 1 tablespoon Worcestershire sauce
• Optional: apple cider vinegar and chili powder for an added kick

Step-by-step process

Step 1: Gather your ingredients

Start by gathering all the essential ingredients listed above, ensuring you have complete and fresh ingredients to ensure the best flavor for your Board and Brew Sauce.

Step 2 Combine ingredients.

In a medium-sized mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons tomato paste, 2 tablespoons pickle juice, 2 teaspoons lemon juice, 1 teaspoon of garlic powder, 1 teaspoon onion powder, 2 tablespoons sweet pickle relish and 1 tablespoon Worcestershire sauce.

You can also add a splash of apple cider vinegar and a sprinkle of chili powder for extra tanginess and heat.

Step 3: Mix the sauce

Mix all the ingredients until smooth and well combined.

You may use a whisk or a fork to ensure there are no lumps or pockets of unblended ingredients.

Step 4: Taste and adjust

Taste the sauce and adjust the seasoning as necessary.

You can add more pickle juice for tanginess, tomato paste for richness, or Worcestershire sauce for a deeper flavor.

Step 5: Store and refrigerate

Transfer your newly created Board and Brew Sauce to a glass jar or an airtight container.

Store it in the refrigerator for at least an hour, allowing the flavors to meld and develop.

The sauce can last for up to two weeks in the refrigerator.

Step 6: Serve

Use your delicious burger sauce recipe as a topping for sandwiches, burgers, wraps, or any dish that could use a little extra flavor.

Your homemade Board and Brew Sauce will elevate your meals, making them even more enjoyable for you and your guests.

Enjoy!

Side Dishes For Board And Brew Sauce

Board and Brew Sauce is a versatile condiment that can be enjoyed with various dishes.

Here are some side dishes that pair well with this flavorful sauce:

Pickle Chips

Fried pickle chips are a delightful side dish that pairs exceptionally well with Board and Brew Sauce.

The tangy, crisp pickles create a pleasant contrast against the creamy, slightly sweet sauce, making for an appetizing combination.

Burgers

Elevate your burger game by applying Board and Brew Sauce as a spread on your favorite burgers.

The sauce’s unique flavor will enhance the taste of the patty and other condiments, bringing out a new level of deliciousness in your burger.

Macaroni Salad

A classic macaroni salad is another excellent side dish to complement with Board and Brew Sauce.

Simply mix in a tablespoon or two of the sauce into your macaroni salad for an added tangy twist, making it an exciting dish to share with family and friends.

Onion Rings

Crispy, golden onion rings are a perfect pairing for Board and Brew Sauce.

Dip your onion rings into the sauce for an added flavor, creating a mouthwatering combination that leaves you wanting more.

Roast Beef

Thinly sliced roast beef can benefit from a Board and Brew Sauce drizzle.

The sauce’s unique flavor profile complements the rich and savory taste of the meat, resulting in a delicious and satisfying meal.

Fresh Veggies

Lastly, don’t forget about fresh veggies!

Board and Brew Sauce can be used as an alternative dip for raw vegetables like carrots, celery, and cucumber sticks, adding an exciting and delicious twist to a healthy side dish.

With these side dishes, you can enjoy your Board and Brew Sauce while enhancing your culinary experience.

How To Store Board And Brew Sauce

Storing your homemade Board and Brew sauce is essential to prolong its shelf life and maintain its delicious flavor.

Proper storage methods can help keep the sauce fresh for weeks.

Here are some key points on how to store your Board and Brew sauce effectively:

Airtight Container

Transfer your sauce into an airtight container or a glass jar when it has cooled to room temperature.

These containers help protect the sauce from any air exposure, which could cause the sauce to spoil or lose its flavor.

Ensure the container is clean and dry before pouring the sauce into it, as any moisture could affect its texture.

Refrigerate

Once your Board and Brew sauce is safely stored in an airtight container or glass jar, you could place it in the refrigerator.

The cool temperature in the fridge helps maintain its freshness and extends the life of the sauce.

On average, properly stored sauce could last for about two to three weeks in the fridge.

Freezing

If you have a large batch of leftover sauce and want to preserve it for a more extended period, you can consider freezing it.

Pour the sauce into freezer-friendly containers, leaving some room at the top for expansion as the sauce freezes.

Seal the containers tightly and label them with the date of storage.

Frozen sauce can last for several months while retaining its flavors and consistency.

By following these simple steps, you can enjoy your homemade Board and Brew sauce for longer and always have it ready to add a burst of flavor to your favorite dishes.

Common Mistakes To Avoid

Here are the most common mistakes to avoid when preparing Board and Brew Sauce.

Adding too much vinegar

Board and Brew’s sauce is known for its perfect balance of tangy and sweet flavors.

To achieve this, avoiding too much vinegar is crucial, as it can overpower the other ingredients and create an overly acidic taste.

Stick to the recipe measurements to maintain the right balance of flavors.

Ignoring seasoning

Many flavorful sauces require the right amount of seasoning to bring out the best in their savory flavors.

Don’t forget to include salt, pepper, and other seasonings as per the recipe.

Excluding or reducing seasonings may lead to a bland-tasting sauce.

Overmixing the sauce

Achieving a creamy texture is essential when making Board and Brew sauce.

To ensure a smooth texture, avoid overmixing the sauce.

Overmixing can introduce too much air into the mixture, which may cause it to become runny.

Gently mix the ingredients until they are just combined.

Not tasting as you go.

Adjusting flavors and seasonings to your taste is essential when making any sauce, including Board and Brew sauce.

Always taste your sauce as you go, allowing you to make necessary adjustments for the perfect balance of tangy and sweet flavors.