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BJ’s Honey Sriracha Brussels Sprouts Recipe

Honey Sriracha Brussels sprouts is the side dish I keep going back to, thanks to its vibrant and balanced taste!

The combo of sweet honey and spicy Sriracha creates a caramelized glaze that clings to every bite.

I always start by trimming the sprouts evenly and halving them so they cook uniformly. This way, they all develop that enticing crunch.

To get the sauce just right, mix it in a separate bowl and toss it with the sprouts halfway through roasting.

This is how Brussels sprouts oughta taste, guys!

How to Make BJ’s Honey Sriracha Brussels Sprouts

bj's honey sriracha brussels sprouts recipe

Ingredients

  • 1 lb. Brussels Sprouts (halved)
  • 1 tbsp. Olive Oil
  • 1 tsp. Kosher Salt
  • 1 tsp. Fresh Cracked Black Pepper
  • 1 tbsp. Honey
  • 1 tbsp. Sriracha Sauce
  • Cooking Spray

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F and lightly coat a baking sheet with cooking spray.

Lay the halved Brussels sprouts on the sheet and drizzle them with olive oil.

Step 2:

Sprinkle salt and cracked black pepper over the sprouts, ensuring they are evenly coated.

Toss them gently to mix the seasonings.

Step 3:

Place the baking sheet in the preheated oven.

Roast the Brussels sprouts for about 25 minutes or until they’re crispy and golden.

Step 4:

While the sprouts are roasting, combine honey and sriracha sauce in a small bowl.

Mix well until the glaze is smooth and well-blended.

Step 5:

Remove the sprouts from the oven.

Drizzle with the honey-sriracha glaze immediately while they are still hot.

Serve this delicious dish!

Tips and Tricks for Making This Recipe

bj's honey sriracha brussels sprouts in a pan

Choose Fresh Brussels Sprouts

Select Brussels sprouts that are firm, bright green and free from blemishes for the best results.

These are often the youngest and most flavorful sprouts.

Adjust the Spice Level

If you prefer a milder taste, you can adjust the amount of sriracha sauce.

Alternatively, add more for a spicier kick.

Feel free to customize to your taste preference!

Use High-Quality Honey

Choosing a good quality honey brings out the sweetness and pairs well with the sriracha.

This makes the glaze extra tasty, enhancing the dish’s unique sweet and spicy flavors.

Avoid Overcrowding the Baking Sheet

Make sure not to overcrowd the Brussels sprouts on the baking sheet.

Ensuring they’re in a single layer allows them to roast evenly and become perfectly crispy.

What to Serve with BJ’s Honey Sriracha Brussels Sprouts

Grilled Chicken Breast

A classic choice, grilled chicken breast pairs beautifully with honey sriracha Brussels sprouts.

The mild flavor and juicy texture of the chicken complement the spicy, sweet sprouts perfectly.

For a complete meal, simply season the chicken with salt, pepper, and a touch of olive oil before grilling.

Garlic Mashed Potatoes

Savory garlic mashed potatoes are a comforting companion for these sprouts.

The creaminess of the potatoes balances the bold flavors of the Brussels sprouts.

You might enjoy adding roasted garlic and a bit of butter for depth.

Quinoa-Stuffed Bell Peppers

The peppers bring a mild sweetness that counters the spiciness of the dish.

Each pepper can be filled with a mixture of quinoa, black beans, corn, and cheese.

Spicy Tofu Stir-Fry

For a unique twist, prepare a spicy tofu stir-fry alongside your sprouts.

The tofu absorbs flavors well and complements the dish with a layer of spicy goodness.

Add your favorite vegetables and a touch of soy sauce to enhance the flavors.

Roasted Butternut Squash

Roasted butternut squash features a natural sweetness that works well with honey sriracha Brussels sprouts.

It’s an excellent addition for a colorful, nutrient-rich plate.

Consider seasoning the squash with cinnamon and nutmeg for added warmth.

Variations and Substitutions

Sauce Alternatives

You can switch up the sauce by experimenting with different types of heat and sweetness.

Try mixing sriracha with maple syrup for a maple twist or use hot honey to merge sweetness and spice.

These alternatives bring their own unique kick to the dish.

Vegan Modifications

Make this recipe vegan by swapping out the honey for agave syrup.

Ensure any additional sauces used are plant-based, such as vegan mayo for creamier sauces.

Using these substitutions will keep the dish delicious and cruelty-free.

Ingredient Add-ins

Consider adding nuts like almonds or cashews for an extra crunch.

These additions not only provide texture but also enhance the flavor profile of the dish.

By mixing in these ingredients, you can create a more complex and satisfying meal.

Spice Level Adjustments

Adjust the amount of sriracha based on your spice preference.

If you prefer a milder taste, reduce the quantity, or increase it for an extra spicy kick.

Customizing the spice level lets you tailor the dish to your personal heat tolerance.

How to Store Leftover Brussels Sprouts

When you have leftover honey sriracha Brussels sprouts, keeping them fresh is key to preserving their delicious flavor!

To store them successfully, place the cooled sprouts in an airtight container.

Airtight containers help maintain the sprouts’ flavors and prevent them from losing their wonderful texture.

Fridge Storage

Store the Brussels sprouts in the refrigerator for up to three days.

This keeps them at their freshest without sacrificing any of the tasty honey sriracha glaze.

It’s a quick and easy way to make sure nothing goes to waste.

Check for Freshness

Before consuming, always check the leftovers for any signs of spoilage.

While they last for a few days, it’s important to make sure they still look and smell appetizing before digging in!

Creative Uses

Leftover Brussels sprouts can be a great addition to other dishes, too.

Consider adding them to soups or stews to enhance flavors and use what you have on hand.

Try them sliced in salads for an extra punch of flavor!

Common Mistakes to Avoid

Not Choosing Fresh Brussels Sprouts

You want to choose fresh Brussels sprouts for the best results with this recipe.

Opt for those that feel firm and are vibrant green in color.

Avoid any that look yellow or wilted, as they won’t roast well and might taste off.

Overcrowding the Pan

Make sure to give the Brussels sprouts room to roast.

If they’re too crowded on the pan, they might steam instead of roast and won’t get that delicious crispiness.

Use a large enough baking sheet or cook in batches to achieve the best texture.

Ignoring the Sauce Balance

Pay attention to the balance of honey and Sriracha in your sauce.

Too much honey can lead to overly sweet sprouts, while excess Sriracha may overpower with heat.

Taste the sauce before coating the sprouts to find the right balance for your preference.

bj's honey sriracha brussels sprouts recipe

BJ's Honey Sriracha Brussels Sprouts Recipe

Honey Sriracha Brussels sprouts is the side dish I keep going back to, thanks to its vibrant and balanced taste!
The combo of sweet honey and spicy Sriracha creates a caramelized glaze that clings to every bite.
I always start by trimming the sprouts evenly and halving them so they cook uniformly. This way, they all develop that enticing crunch.
To get the sauce just right, mix it in a separate bowl and toss it with the sprouts halfway through roasting.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4
Ingredients
  
  • 1 lb. Brussels Sprouts halved
  • 1 tbsp. Olive Oil
  • 1 tsp. Kosher Salt
  • 1 tsp. Fresh Cracked Black Pepper
  • 1 tbsp. Honey
  • 1 tbsp. Sriracha Sauce
  • Cooking Spray
Instructions
 
  • Preheat your oven to 400°F and lightly coat a baking sheet with cooking spray.
  • Lay the halved Brussels sprouts on the sheet and drizzle them with olive oil.
  • Sprinkle salt and cracked black pepper over the sprouts, ensuring they are evenly coated.
  • Toss them gently to mix the seasonings.
  • Place the baking sheet in the preheated oven.
  • Roast the Brussels sprouts for about 25 minutes or until they're crispy and golden.
  • While the sprouts are roasting, combine honey and sriracha sauce in a small bowl.
  • Mix well until the glaze is smooth and well-blended.
  • Remove the sprouts from the oven.
  • Drizzle with the honey-sriracha glaze immediately while they are still hot.
  • Serve this delicious dish!

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Passionate chef, in love with everything related to food and cooking it to perfection!
Michael Cook
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