Alright, guys if you’ve ever tasted BJ’s Avocado Egg Rolls you know these babies hit all your senses at once, in a good way!
This recipe combines creamy avocados, sun-dried tomatoes, and a hint of cilantro, wrapped in crispy golden wontons.
A crucial tip is to roll the egg rolls tightly, which keeps the filling intact and gives a satisfying crunch.
These egg rolls are destined to become a go-to favorite!
How to Make BJ’s Avocado Egg Rolls
Ingredients
- 6 Egg Roll Wrappers
- 2 Avocados (ripe and diced)
- 1/4 cup Sun-Dried Tomatoes (chopped)
- 1/4 cup Red Onions (chopped)
- 2 tbsp Fresh Cilantro (chopped)
- 2 tbsp Pine Nuts
- 1 tsp Chipotle Peppers (minced)
- 1/4 cup Cream Cheese
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Step-by-Step Instructions
Step 1:
Prepare the filling by mixing diced avocados, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers, cream cheese, salt, and pepper in a bowl.
Step 2:
Lay an egg roll wrapper on a flat surface with a corner pointing toward you, forming a diamond shape.
Step 3:
Place a spoonful of the avocado mixture in the center of the wrapper and fold the corner nearest to you over the filling.
Step 4:
Tuck the sides over the filling and continue rolling until the wrapper is closed. Use water to seal the edges.
Step 5:
Preheat oil in a frying pan and fry the rolls until golden brown and crispy on each side.
Tips and Tricks for Making This Recipe
Fresh Ingredients
Fresh avocados make a huge difference in the texture and flavor of the rolls.
Use ripe, creamy avocados for the best results.
Wrapping Technique
When rolling the egg rolls, remember to keep the filling tight to avoid any leakage during frying.
A good seal is crucial.
Oil Temperature
Make sure the oil is not too hot as it may cause the wrappers to burn before the insides are fully cooked.
Keeping the oil at medium heat is key.
Alternative Fillings
Feel free to experiment with additional fillings like roasted bell peppers or olives.
A bit of cheese might add a fun twist, too!
Sides and Sauces
You can pair these rolls with a sweet tamarind or a spicy dipping sauce for an extra kick of flavor.
What to Serve with BJ’s Avocado Egg Rolls
Classic Accompaniment: Sweet Tamarind Sauce
A traditional pairing for avocado egg rolls is a sweet tamarind sauce.
The tangy sweetness of the sauce beautifully complements the creamy filling inside the crisp egg roll wrapper.
You can either make this sauce at home or find it in many grocery stores.
Fresh and Crisp: Asian Slaw
You’re going to love the crunch of an Asian slaw alongside your egg rolls!
This vibrant mix of crunchy veggies like cabbage and carrots pairs with a light sesame dressing.
It adds a lovely freshness to each bite, balancing the rich avocado filling.
New and Tasty: Mango Salsa
You might not think of mango salsa, but it can be a delicious side with avocado egg rolls.
The sweet and spicy notes from the mango and jalapeño go hand in hand with avocado.
It’s a fun twist that adds some zing to your meal.
Refreshing Choice: Cucumber Mint Salad
How about a cool, refreshing cucumber mint salad?
The crisp cucumbers mixed with fresh mint create a refreshing side that works wonderfully.
This salad offers a light, herby taste that complements the richness of the egg rolls.
Bold Flavor: Roasted Red Pepper Hummus
For something a bit different, consider serving roasted red pepper hummus.
The silky texture of hummus with roasted pepper’s bold flavors makes for an interesting dip.
It gives your avocado egg rolls a unique twist that’s both delicious and unexpected.
Variations and Substitutions
Experimenting with different ingredients can make the avocado egg rolls truly your own.
You can replace the chipotle peppers with smoked paprika for a milder taste if you prefer less heat.
For a unique twist, swap out the traditional wonton wrappers for rice paper to create a lighter version of these egg rolls.
Cheese Alternatives
You might try goat cheese or mascarpone if you want an alternative to cream cheese.
These cheeses offer a creamier texture and a slightly tangy flavor.
For those who are lactose intolerant, a non-dairy cream cheese could work as well.
Nuts and Seeds
Instead of pine nuts, try using chopped walnuts or sunflower seeds for added crunch.
These alternatives can give the rolls a distinctive texture and nutty flavor.
Nuts add a nice contrast to the creaminess of the avocado filling.
How to Store Leftover Avocado Egg Rolls
Storing leftover avocado egg rolls properly keeps them fresh and tasty!
Use Airtight Containers
You should always store these egg rolls in an airtight container.
This method keeps them from drying out and preserves their delicious texture.
Refrigerate for Freshness
You can keep cooked egg rolls in the fridge for about 3 to 4 days.
Refrigerating them prevents spoilage while maintaining flavor.
Freeze for Longer Storage
If you want to keep them longer, freezing them is a great option!
Place them in a freezer-safe bag or container, and they’ll last for up to two months.
Common Mistakes to Avoid
Not Sealing the Egg Rolls Properly
When preparing BJ’s Avocado Egg Rolls, you might find that failing to seal the edges properly is one common slip-up.
Without a secure seal, the filling tends to leak during frying, and no one wants that!
To avoid this, dampen the edges of the wrappers with a bit of water before rolling.
Overfilling the Egg Rolls
It’s tempting to add a little extra filling, but try to resist this urge if you can!
Overfilling makes rolling difficult and increases the chance of the egg roll bursting open during cooking.
Stick to about two tablespoons of filling to keep everything intact.
Using Unripe Avocados
Avocado choice is critical for achieving that creamy, delicious filling everyone loves.
Opt for ripe avocados to achieve the perfect texture and flavor.
Unripe avocados are harder to mash and won’t provide the rich experience you’re probably looking for.
BJ's Avocado Egg Rolls Recipe
- 6 Egg Roll Wrappers
- 2 Avocados ripe and diced
- 1/4 cup Sun-Dried Tomatoes chopped
- 1/4 cup Red Onions chopped
- 2 tbsp Fresh Cilantro chopped
- 2 tbsp Pine Nuts
- 1 tsp Chipotle Peppers minced
- 1/4 cup Cream Cheese
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- Prepare the filling by mixing diced avocados, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers, cream cheese, salt, and pepper in a bowl.
- Lay an egg roll wrapper on a flat surface with a corner pointing toward you, forming a diamond shape.
- Place a spoonful of the avocado mixture in the center of the wrapper and fold the corner nearest to you over the filling.
- Tuck the sides over the filling and continue rolling until the wrapper is closed. Use water to seal the edges.
- Preheat oil in a frying pan and fry the rolls until golden brown and crispy on each side.
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