Beef Nachos Recipe

These nachos are loaded with delicious toppings and perfect for any occasion.

I love how the seasoned beef pairs with the melted cheese and fresh ingredients.

One important tip: layer your chips and toppings evenly to ensure every bite is flavorful.

I recommend using freshly grated cheese for the best melting quality.

What makes this recipe special to me is its versatility—you can customize it with your favorite toppings.

Don’t forget to serve with a side of guacamole and sour cream for extra flavor.

This recipe is perfect for game nights, parties, or a fun family dinner.

Enjoy making and savoring these mouthwatering beef nachos!

How to Make Beef Nachos

Ingredients List

To create delicious beef nachos, gather the following ingredients:

• 1 pound lean ground beef (or ground turkey/chicken)
• 1 small yellow onion, chopped
• Homemade or store-bought taco seasoning
  • If making homemade, combine onion powder, cumin, paprika, and chili powder
• 1/2 cup water
• 1 can of green chiles
• Tortilla chips
• 2 cups shredded sharp cheddar cheese (or a mix of your favorite cheeses)
• 1/3 cup sliced black olives
• 1/3 cup chopped green onions
• Optional toppings: sour cream, lime wedges, hot sauce, and pickled jalapenos

Step-by-step process

To make your beef nachos, follow these simple steps:

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cook the beef and onions in a skillet over medium-high heat until the beef is browned and the onions are softened.

Drain excess grease.

Step 2

Add the taco seasoning to the beef mixture, and then stir in the water.

Bring to a boil and reduce to medium heat.

Simmer for 5 minutes until most of the water evaporates.

Step 3

Add green chiles to the beef mixture and cook for another 2 minutes, stirring frequently.

Assemble the nachos on the prepared baking sheet by:

Creating a single layer of tortilla chips

Spooning the seasoned ground beef on top, followed by a layer of shredded cheese and black olives

Step 4

Bake in the preheated oven for about 10 minutes or until the cheese is melted and gooey.

Add your favorite toppings, such as green onions and pickled jalapenos, along with optional sour cream, hot sauce, and lime wedges on the side.

Serve immediately and enjoy your delicious beef nachos!

Side Dishes for Beef Nachos

Beef nachos are tasty and versatile, offering an array of topping options to suit any taste.

To elevate your nacho experience, consider pairing them with some delicious side dishes.

Enhance the flavors and textures with these complementary side dishes:

Chili con Carne

Chili con Carne can be served as a side dish or as a topping for your beef nachos.

This bean-free chili is filled with well-seasoned meat and adds a warm, comforting touch to your nacho plate.

Tortilla Soup

A light, fresh, and flavorful tortilla soup makes a great accompaniment to your beef nachos.

Serve it before or alongside the nachos to provide a delicious contrast of cool soup and crunchy nachos.

Seven-Layer Bean Dip

A Seven-Layer Bean Dip provides even more flavor and texture to your nacho feast.

This dip includes layers of beans, cheese, avocado, sour cream, and tomatoes, so it complements the beef nachos perfectly.

Ingredients Substitutes

Here, we will share a substitute that you can consider to create a delicious recipe.

Ground Meat Alternatives

Depending on your personal preference, you can use ground turkey or ground chicken instead of ground beef in your nacho recipe.

They provide a leaner protein option while still maintaining a great taste.

Experiment with different meats to find the one that suits your taste buds best.

How to Store Beef Nachos

When it comes to storing your homemade beef nachos, there are a few helpful tips and tricks to ensure that they stay as fresh and delicious as possible.

Proper storage is essential to avoid soggy nachos and maintain the crispy texture of the chips.

Airtight container

One of the most important things to remember when storing your beef nachos is to make sure that they are placed in an airtight container.

An airtight container will help to preserve the flavor and texture of the sturdy tortilla chips and the toppings.

You may also want to separate the cold toppings, such as sour cream or guacamole, and store them separately from the chips and beef to ensure the best possible texture and flavor when you go to reheat and enjoy these later on.

Additionally, it may be helpful to include a small amount of fresh lime juice in the leftover beef mixture, as this can enhance the taste and preserve the overall quality of the remaining nachos.

Common Mistakes to Avoid

Choosing the Wrong Chips

One common mistake is using thin, restaurant-style tortilla chips for your beef nachos.

These chips tend to crack or become soggy when loaded with toppings.

Instead, opt for thicker, sturdier tortilla chips that can hold up to the weight of your toppings.

Overloading Your Chips

Although it’s tempting to pile on the toppings, overloading your chips can result in a soggy mess.

Make sure to layer your toppings evenly to ensure each chip is covered without making it too heavy.

This will make your nachos easier to eat and more enjoyable!

Not Layering Your Toppings

Speaking of layering, it’s important to distribute your toppings evenly among all the chips.

One way to do this is by layering the ingredients in a specific order.

Start with the chips as the base, then add a layer of black beans or refried beans, followed by beef and cheese.

This will help the nachos cook evenly and prevent any soggy areas from forming.

Cooking Time and Temperature

Getting the cooking time and temperature right is essential to achieving the perfect nachos.

Preheat your oven to 450° and place a rack in the middle of the oven.

Bake your nachos for 6-8 minutes until the chips are crisp and the cheese is melted.

Don’t forget to keep an eye on your nachos, as cooking time may vary depending on the thickness of your toppings.