When it comes to enjoying restaurant-quality meals at home, Applebee’s Steak and Shrimp Parmesan is one way I do it!
I soooo love the delightful pairing of juicy steak with perfectly sautéed shrimp, all draped in a rich Parmesan sauce.
Being a big sauce person, I’ll say I adore the homemade Parmesan sauce because of the creamy touch it adds to the hearty flavors.
Oh, pay close attention to the saute time for your shrimp; a quick cook ensures they’re tender and succulent.
How to Make Applebee’s Steak and Shrimp Parmesan Recipe
Ingredients
- 2 Steaks (your choice, such as sirloin or ribeye)
- 1 lb Shrimp (peeled and deveined)
- 1 cup Parmesan Cheese (grated)
- 1 cup Heavy Cream
- 3 tbsp Butter
- 2 cloves Garlic (minced)
- 1 Lemon (juiced)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Basil (chopped)
Step-by-Step Instructions
Step 1:
Preheat your grill to medium-high heat.
Season the steaks with salt and black pepper.
Step 2:
Place the steaks on the grill.
Cook for 4-5 minutes on each side until desired doneness is reached.
Remove and let rest.
Step 3:
While the steak is cooking, heat butter in a pan over medium heat.
Add minced garlic and the shrimp.
Cook until the shrimp turns pink.
Step 4:
In another saucepan, slowly heat the heavy cream until it simmers.
Stir in Parmesan cheese, basil, and lemon juice until smooth.
Keep warm.
Step 5:
To serve, place grilled steak on a plate.
Top with sautéed shrimp and drizzle with the Parmesan sauce.
Tips and Tricks for Making This Recipe
Steak Selection
Choose a cut of steak that matches your preference for tenderness and flavor.
Ribeye can bring richness while sirloin is leaner.
Perfecting the Shrimp
Fresh shrimp make a real difference in flavor and texture, so try to obtain them if possible.
Defrost frozen shrimp thoroughly for the best outcome.
Sauce Mastery
Stir the Parmesan sauce consistently to prevent it from curdling.
Using freshly grated Parmesan cheese can enhance creaminess and flavor.
Cooking Time
Keep an eye on steak and shrimp to avoid overcooking.
The goal is to achieve a perfect balance between crispiness and juiciness.
What to Serve with Applebee’s Steak and Shrimp Parmesan
Garlic Mashed Potatoes
You can’t go wrong with creamy garlic mashed potatoes.
They pair perfectly with the steak and shrimp, bringing out the savory elements of the dish!
I find that a generous dollop of butter and a hint of garlic can make the mashed potatoes truly delightful.
Grilled Asparagus
Grilled asparagus is a great addition to this meal.
The subtle crunch and slightly charred flavor elevate the overall dining experience!
A drizzle of lemon juice enhances its natural flavors, creating a refreshing contrast to the richness of the steak and shrimp.
Caesar Salad
If you’re looking for a lighter side, think about serving a classic Caesar salad.
Its crisp romaine lettuce, tangy dressing, and crunchy croutons perfectly balance the richness of your main dish.
A sprinkle of Parmesan cheese on top ties it all together beautifully.
Truffle Mac and Cheese
For something a bit more decadent, truffle mac and cheese can be an unexpected but delightful addition.
The rich and luxurious flavors offer a unique accompaniment to your meal.
Trust me, the combination of truffle and cheese with your steak and shrimp is absolutely indulgent!
Roasted Brussels Sprouts
Roasted Brussels sprouts bring a nice contrast with their nutty flavor and crispy texture.
They provide a delicious, unique flavor profile that complements the main dish.
Feel free to add a drizzle of balsamic glaze for an unexpected burst of flavor!
Variations and Substitutions
You can switch up the protein to suit your preferences, like using chicken instead of steak.
Chicken cooks faster and pairs just as well with shrimp for a delightful twist.
For a vegetarian option, consider using grilled portobello mushrooms in place of the steak.
They offer a hearty texture and absorb flavors beautifully.
Sauce Alternatives
Use a creamy Alfredo sauce instead of a Parmesan sauce for a richer flavor.
You can also add a bit of spice with some red pepper flakes for a kick.
Swap heavy cream for coconut milk if you’re looking for a dairy-free sauce option.
It gives a slight sweetness that pairs nicely with shrimp.
Cheese Options
Instead of Parmesan, try using Pecorino Romano or Asiago cheese for a different taste.
Each cheese offers a unique flavor profile that can complement the dish in its own way.
Experimenting with different cheeses can surprise you with delightful new flavors.
How to Store Leftover Steak and Shrimp Parmesan
Wrap your leftover steak and shrimp parmesan tightly in aluminum foil or plastic wrap. This will help keep them fresh and prevent moisture loss in the refrigerator.
Place the wrapped leftovers in an airtight container. Using a container with a tight seal ensures that the dish stays moist and flavorful.
Refrigeration Tips:
Keep the container in the coldest part of your fridge to maximize freshness. This step is crucial in maintaining the quality of both the steak and shrimp.
Freezing for Longer Storage:
If you’re thinking you won’t eat the leftovers soon, freeze them for better preservation. Though the texture of shrimp might change a bit, it’s still a tasty option!
Make sure to label your container with the date to track how long it’s been stored. Proper labeling is handy in keeping your meals organized and fresh.
Thawing Guidelines:
When you’re ready to enjoy the leftovers, transfer them from the freezer to the refrigerator for a slow thaw. This method ensures even thawing and maintains the dish’s quality.
Common Mistakes to Avoid
Overcooking the Shrimp
It’s easy to overcook shrimp since they cook so quickly.
Keep a close eye on them to achieve that perfect tender texture.
Your shrimp will turn pink and opaque when they’re just right.
Using the Wrong Cheese
Parmesan is essential for this dish, and using a substitute might alter the flavor.
Ensure you’re selecting authentic Parmesan instead of other types that might be less flavorful.
Grating Parmesan fresh can enhance the taste significantly.
Not Resting the Steak
Resting your steak after grilling is crucial for keeping those juices in.
If you skip this step, you might end up with a drier texture.
Letting the steak sit for a few minutes helps it stay juicy and delicious.
Applebee's Steak and Shrimp Parmesan Recipe
- 2 Steaks your choice, such as sirloin or ribeye
- 1 lb Shrimp peeled and deveined
- 1 cup Parmesan Cheese grated
- 1 cup Heavy Cream
- 3 tbsp Butter
- 2 cloves Garlic minced
- 1 Lemon juiced
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Basil chopped
- Preheat your grill to medium-high heat.
- Season the steaks with salt and black pepper.
- Place the steaks on the grill.
- Cook for 4-5 minutes on each side until desired doneness is reached.
- Remove and let rest.
- While the steak is cooking, heat butter in a pan over medium heat.
- Add minced garlic and the shrimp.
- Cook until the shrimp turns pink.
- In another saucepan, slowly heat the heavy cream until it simmers.
- Stir in Parmesan cheese, basil, and lemon juice until smooth.
- Keep warm.
- To serve, place grilled steak on a plate.
- Top with sautéed shrimp and drizzle with the Parmesan sauce.
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