Applebee’s Oriental Chicken Wrap Recipe

Applebee’s Oriental Chicken Wrap is a flavor-packed meal that combines crispy chicken with fresh vegetables in a soft tortilla.

You’ll love the combination of textures from the romaine lettuce, cabbage, and fried chicken—all enhanced by a tangy sauce.

Make this wrap a bit more exciting by cutting it into smaller pieces for a fun snack or party treat.

When I make this, I always ensure my chicken is perfectly crispy to provide a satisfying crunch with every bite.

A key trick is to balance the sauce perfectly—just enough to coat the chicken without overpowering the fresh veggies.

How to Make Applebee’s Oriental Chicken Wrap Recipe

Ingredients

• 2 cups Cooked Chicken (sliced)
• 4 cups Romaine Lettuce (chopped)
• 1 cup Red Cabbage (shredded)
• 1/2 cup Carrots (shredded)
• 1/3 cup Green Onions (sliced)
• 1/4 cup Almonds (sliced and toasted)
• 1/3 cup Chow Mein Noodles
• 4 Tortilla Wraps
• 1/2 cup Honey Mustard Dressing

Step-by-Step Instructions

Step 1:

Prepare the chicken by cooking and slicing it into strips.

You can bake, grill, or pan-fry the chicken based on your preference.

Let it cool slightly before using in the wrap.

Step 2:

In a large mixing bowl, combine romaine lettuce, red cabbage, carrots, and green onions.

Add toasted almonds and chow mein noodles to the mixture for some crunch.

Toss everything together lightly to distribute the ingredients evenly.

Step 3:

Place a tortilla wrap flat on a clean surface, and spread a spoonful of honey mustard dressing down the center of the wrap.

Add a portion of the chicken slices and the vegetable mixture on top.

Make sure not to overfill to prevent the wrap from tearing.

Step 4:

Fold the sides of the tortilla over the filling, then roll it tightly from the bottom.

Repeat this process with the remaining ingredients to create more wraps.

Cut in half if desired and serve immediately.

Step 5:

Serve your wraps with extra honey mustard dressing or teriyaki sauce for dipping, if you like.

Consider pairing with a light salad or some fresh fruit for a complete meal.

Tips and Tricks for Making This Recipe

Double the Dressing

I like to make extra honey mustard dressing.

It’s perfect for dipping and adds an extra layer of flavor to every bite.

Toast Your Almonds

Toasting the almonds intensifies their flavor and adds a delicious nutty crunch.

Be careful not to burn them by keeping the heat low and stirring often.

Custom Tailor the Wrap Size

If you’re serving this for kids, opt for smaller tortilla wraps.

It’s easier for little hands to manage and eliminates the possibility of a mess.

Cooking Method Variations

Feel free to experiment with cooking methods for the chicken according to your taste or dietary needs.

Grilled chicken can add a smoky flavor.

Oven-baked versions are great for a leaner option.

Fresh Is Best

Choose the freshest vegetables available for the best taste and texture.

This makes a noticeable difference in the final dish, keeping everything crisp and vibrant.

What to Serve with Applebee’s Oriental Chicken Wrap

Crunchy Asian Slaw

You can’t go wrong with a crunchy Asian slaw alongside your wrap!

The crispy veggies and tangy dressing complement the rich flavors of the chicken perfectly.

Prepare it with ingredients like cabbage, carrots, and bell peppers tossed in a ginger soy dressing.

Sweet Potato Fries

Sweet potato fries offer a tasty alternative to regular fries with their sweet and savory profile.

Serve them hot with a side dipping sauce made from mayo and sriracha for an extra kick.

The natural sweetness of the potatoes pairs fantastically with the savory chicken wrap.

Edamame Salad

An edamame salad is a refreshing side that adds a protein-packed punch to your meal.

Mix boiled edamame with chopped cucumber, red bell pepper, and a splash of rice vinegar.

This healthy option rounds out the meal with flavors that balance the main dish.

Pineapple Salsa

Surprise your taste buds with a quick and easy pineapple salsa.

Combine diced pineapple, red onion, cilantro, and a hint of lime juice for a zesty twist.

This vibrant side can add sweetness and a bit of spice that complements the chicken wrap.

Roasted Brussels Sprouts

For something a bit different, try roasted Brussels sprouts as a side!

Toss them with olive oil, salt, and pepper before roasting until they’re golden brown.

The nuttiness from the sprouts adds a rich dimension to the wrap’s flavor profile.

Variations and Substitutions

Alternative Proteins

You can swap the chicken for tofu or shrimp if you’re looking for a different protein option.

Try grilling or sautéing the tofu for added texture and flavor.

Shrimp can be a fantastic choice for seafood lovers!

Dressing Options

Explore beyond the traditional sesame ginger dressing and consider a honey mustard or teriyaki sauce!

These alternative dressings offer a unique twist and enhance the flavor profile of the wrap.

If you enjoy a bit of heat, a spicy Thai peanut dressing can be a fun variation.

Greens and Vegetables

Mix up the greens by using spinach or kale instead of romaine lettuce for a different texture and taste.

For some extra crunch, incorporate shredded carrots, cucumbers, or bell peppers into your wrap.

Fresh herbs like cilantro or basil can bring a refreshing burst of flavor.

How to Store Leftover Oriental Chicken Wrap

Use Airtight Containers

You should store any leftover Oriental Chicken Wrap in clean, airtight containers to keep them fresh.

This helps to maintain the moisture in the wrap and prevent it from drying out quickly.

Using good-quality containers can also help to minimize exposure to air and reduce spoilage.

Refrigerate Promptly

Refrigerate the leftovers within two hours of cooking to maintain freshness.

It’s important to store them on a shelf rather than the refrigerator door where the temperature is less stable.

Remember that leftovers should not be kept in the refrigerator for more than three to four days.

Consider Freezing

For longer storage, you can freeze your Oriental Chicken Wrap for up to two months.

Wrap each portion tightly in plastic wrap or aluminum foil before placing it in a freezer bag.

Label each bag with the date so you know how long it’s been stored.

Common Mistakes to Avoid

Overcooking the Chicken

One mistake you should watch out for is overcooking the chicken, as it can become dry and tough.

Use a meat thermometer and cook the chicken until it reaches 165°F for that perfect juiciness!

Remember that letting it rest for a few minutes before slicing helps retain its moisture.

Skipping the Dressing

Never underestimate the importance of the dressing!

A common error is skimping on it, which can lead to a wrap that feels too dry or lacks flavor.

You can even prepare extra dressing for a delicious dipping sauce to enhance every bite.

Overstuffing the Wrap

Overstuffing the wrap may lead to a mess on your plate, not to mention a frustrating eating experience.

Keep an eye on your portion sizes, and don’t be afraid to make multiple wraps if needed.

Trust me, the neatness will pay off with easier handling and better-tasting bites!