Applebee’s Guacamole Recipe

If you’ve ever craved that creamy, zesty guacamole from Applebee’s, then we are a lot alike!

With just a few simple ingredients, you can enjoy this delicious dip at home.

The secret to a great batch is the perfect balance of ripe avocados with lime and a hint of garlic.

A little tip—add a sprinkle of salt at the end to bring out all the flavors!

How to Make Applebee’s Guacamole Recipe

Ingredients

• 3 Avocados
• 1 Lime (juiced)
• 1/2 tsp Salt
• 1/2 cup Onion (diced)
• 2 tbsp Cilantro (chopped)
• 1/2 Tomato (diced)
• 1 Garlic Clove (minced)
• 1 Jalapeño (minced)

Step-by-Step Instructions

Step 1:

Cut the avocados in half and remove the pits.

Scoop out the flesh into a large bowl.

Step 2:

Add the lime juice and salt to the avocado, then mash with a fork until it’s a consistency you like.

Step 3:

Mix in the diced onion, cilantro, tomato, minced garlic, and jalapeño.

Stir gently to combine.

Step 4:

Taste your guacamole, then add more salt or lime juice if you prefer.

Step 5:

Chill in the refrigerator for about 30 minutes to let the flavors merge.

Tips and Tricks for Making This Recipe

Choose Ripe Avocados

Make sure your avocados are just ripe by gently pressing on the skin.

They should yield slightly, but not be too mushy.

Customize Your Heat

If you prefer a milder guacamole, you can either reduce the amount of jalapeño or leave it out completely.

On the contrary, for a spicier version, keep the seeds in or add more peppers!

Keep It Fresh

To keep your guacamole green longer, press a piece of plastic wrap directly against its surface while storing in the refrigerator.

This will minimize exposure to air.

Experiment with Extras

Feel free to add extras like roasted garlic or a splash of hot sauce for a unique twist to your guacamole!

These additions can enhance the flavor profile to better suit your preferences.

What to Serve with Applebee’s Guacamole Recipe

Classic Tortilla Chips

You can’t go wrong with the classic pairing of tortilla chips and guacamole.

The salty crunch provides a perfect contrast to the creamy richness of the guacamole.

Grab a generous scoop and enjoy each bite—it’s a timeless favorite!

Avocado Toast

Ever tried pairing guacamole with avocado toast?

This combination might sound redundant, but trust me, it’s delicious.

Top with some crispy bacon bits or a sprinkle of feta cheese for an extra punch of flavor.

Grilled Shrimp Skewers

A slightly unexpected yet fantastic pairing is grilled shrimp.

The smoky, savory taste of perfectly grilled shrimp complements the fresh flavors of the guacamole.

This combo makes for a lovely appetizer or a light meal.

Sweet Potato Fries

Sweet potato fries bring an exciting twist that pairs wonderfully with guacamole.

The sweet and savory blend provides a unique contrast to the creamy, tangy dip.

It’s a combo that’s both surprising and satisfying.

Fresh Veggie Sticks

For a healthier option, use fresh veggie sticks as dippers.

Carrots, cucumbers, and bell peppers are not only healthy but also add a refreshing crunch.

It’s a great way to enjoy guacamole while keeping things light and nutritious.

Potato Skins

Potato skins aren’t just for cheese and bacon!

Fill them with guacamole and you’ve got a party snack that’s sure to grab attention.

The crispy exterior and creamy interior make for a great texture combination.

Variations and Substitutions

Customizing your guacamole can be a lot of fun, and there are plenty of ways to do it!

Add Some Heat

You might try adding finely chopped jalapeños or a pinch of cayenne pepper for a spicy kick that complements the creamy avocado.

Citrus Tweaks

If you find yourself out of lime juice, don’t worry! Lemon juice works just as well and adds a bright citrusy flavor.

Swapping Herbs

Cilantro is a popular choice, but you can mix things up by substituting parsley or even basil for a different taste profile that your guests might love!

Onion Choices

Green onions offer a milder taste than traditional white or red onions, which might be perfect if you prefer a subtler onion flavor.

Experimenting with these variations keeps your guacamole exciting and tailor-made to suit your tastes or the preferences of those you’re serving!

How to Store Leftover Guacamole

Storing guacamole to keep it fresh and green is all about minimizing exposure to air and keeping it in the fridge!

Use an airtight container to store your leftover guacamole in the refrigerator. This is key to keeping it from browning and lasting longer.

Plastic Wrap Method

One simple trick is to press a piece of plastic wrap directly onto the surface of the guacamole before sealing it with the lid.

This creates an extra barrier between the air and the guacamole, helping to slow down the oxidation process.

Water Layer Technique

Another effective method is adding a thin layer of water on top of the guacamole. This stops air from reaching it and is easily poured off before you dig in!

Make sure to cover the entire surface so no areas are exposed to air.

Upside-Down Container

Some people find flipping the airtight container upside down to be useful since it creates a vacuum seal situation that helps preserve freshness.

Just make sure the lid is secure so nothing leaks out while it’s stored in your fridge!

Common Mistakes to Avoid

Over-Mashing the Avocados

You’ll want to keep an eye on your mashing technique.

If you mash the avocados too much, you lose that fantastic chunky texture.

Try using a fork for more control to keep those yummy avocado bits intact!

Adding Too Much Lime Juice

Balance is key when it comes to lime juice.

Too much can make your guacamole too tangy and watery.

Start with a little and taste as you go, adding more if needed.

Not Using Fresh Ingredients

Fresh ingredients make a world of difference in guacamole.

Stick with fresh avocados, limes, and onions whenever possible.

Relying on stale or old produce can lead to a lackluster flavor profile.