Applebee’s Bourbon Street Mushroom Swiss Burger Recipe

Craving a mouthwatering burger with a Cajun twist?

Applebee’s Bourbon Street Mushroom Swiss Burger is a flavor-packed delight you can make yourself!

I looove how the juicy beef patty gets jazzed up with Cajun spices and black pepper sauce, giving it a bold kick.

The sautéed onions and mushrooms add amazing depth, while melted Swiss cheese brings creamy richness.

Garlic mayo takes this burger over the top – don’t skip it! It really ties all the flavors together beautifully.

For the best results, toast your brioche bun lightly. It adds a nice textural contrast to the tender beef and veggies.

How to Make Applebee’s Bourbon Street Mushroom Swiss Burger Recipe

Ingredients

• 1 lb Ground beef (80/20)
• 4 Hamburger buns
• 4 slices Swiss cheese
• 8 oz Mushrooms (sliced)
• 1/4 cup Bourbon whiskey
• 2 tbsp Butter
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Cajun seasoning
• Salt (to taste)
• Black pepper (to taste)

Step-by-Step Instructions

Step 1:

Form the ground beef into 4 equal-sized patties, about 1/4 pound each.

Step 2:

Season the patties with salt, pepper, garlic powder, and onion powder.

Step 3:

In a skillet over medium heat, melt the butter and add the sliced mushrooms.

Step 4:

Cook the mushrooms until they’re golden brown, then add the bourbon and Cajun seasoning.

Step 5:

Let the bourbon reduce by half, then remove the mushrooms from the skillet and set aside.

Step 6:

Grill or pan-fry the burger patties to your desired doneness.

Step 7:

Top each patty with a slice of Swiss cheese and let it melt slightly.

Step 8:

Assemble the burgers by placing the cheesy patties on the buns and topping with the bourbon mushrooms.

Tips and Tricks for Making This Recipe

Choose the Right Beef

I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness in your burgers.

Don’t Overwork the Meat

When forming your patties, handle the meat gently to avoid tough burgers.

Get Creative with Cheese

While Swiss cheese is traditional, you can experiment with other types like provolone or Gruyère for a different flavor profile.

Mushroom Varieties

I’ve found that a mix of button and cremini mushrooms adds depth to the flavor of this burger.

Bourbon Selection

Use a quality bourbon you enjoy drinking, as its flavor will come through in the final dish.

What to Serve with Applebee’s Bourbon Street Mushroom Swiss Burger

Classic French Fries

You can’t go wrong pairing crispy, golden French fries with this flavorful burger.

The salty, crunchy fries complement the juicy beef patty and rich mushroom topping perfectly.

I love dipping the fries in a zesty aioli or spicy ketchup for an extra flavor boost.

Creamy Coleslaw

A cool, creamy coleslaw provides a refreshing contrast to the warm, savory burger.

The crunchy cabbage and carrots add a nice textural element to your meal.

I recommend using a tangy dressing with a touch of sweetness to balance the rich burger flavors.

Grilled Corn on the Cob

Grilled corn on the cob brings a summery vibe to your burger feast.

The smoky, charred kernels pair wonderfully with the Cajun spices in the burger.

You can brush the corn with garlic butter or sprinkle it with paprika for extra flavor.

Roasted Brussels Sprouts

Crispy, caramelized Brussels sprouts offer a unique and tasty side dish option.

The slightly bitter notes of the sprouts cut through the richness of the cheese and mushrooms.

I like to toss them with balsamic vinegar and honey before roasting for a sweet and tangy kick.

Sweet Potato Wedges

Sweet potato wedges add a colorful and nutritious twist to your plate.

The natural sweetness of the potatoes complements the savory burger beautifully.

You can season them with cinnamon and cayenne for a sweet and spicy flavor profile.

Variations and Substitutions

Want to put your own spin on this Applebee’s-inspired burger? You’ve got plenty of options!

Try swapping the Swiss cheese for a sharp cheddar or creamy Gouda for a different flavor profile.

Not a fan of mushrooms? Caramelized onions make a delicious alternative topping.

Protein Options

You can easily substitute the beef patty with a turkey burger or veggie patty for a lighter version.

For a twist, use a grilled chicken breast instead of a burger patty.

Bun Choices

Experiment with different buns! A pretzel bun or brioche can add extra flavor and texture.

For a low-carb option, try wrapping your burger in lettuce leaves instead of using a bun.

Sauce Variations

Mix things up by adding a dash of hot sauce to the bourbon glaze for some extra kick.

You could also try a smoky barbecue sauce or tangy honey mustard as alternative condiments.

How to Store Leftover Applebee’s Bourbon Street Mushroom Swiss Burger

Refrigeration

You’ll want to store your leftover burger in an airtight container in the refrigerator.

This will help keep it fresh for up to 3 days.

Wrapping

I recommend wrapping the burger in aluminum foil before placing it in the container.

This extra step helps prevent the bun from getting soggy.

Separating Components

For best results, you can store the patty and toppings separately from the bun.

This allows you to reheat the patty without drying out the bun.

You can reassemble the burger when you’re ready to enjoy it again!

Common Mistakes to Avoid

Overcooking the Patty

You don’t want to turn your juicy burger into a hockey puck!

Keep a close eye on the cooking time and temperature to maintain that perfect medium-rare doneness.

Skimping on Mushrooms

Don’t be shy with those mushrooms – they’re the star of the show!

Load up your burger with a generous helping of sautéed mushrooms for that authentic Applebee’s experience.

Forgetting the Bourbon

The bourbon adds a unique flavor that sets this burger apart from the rest.

Make sure to include it when sautéing your onions and mushrooms for that signature Bourbon Street taste.