Applebee’s Blondie Brownie Recipe

If you’re a fan of desserts that combine chewy, gooey, and nutty all in one bite, then the Applebee’s Blondie Brownie needs to be on your list!

This tasty treat features a rich blend of flavors with melted butter, brown sugar, and crunchy nuts, making every bite textured and satisfying.

Make sure to beat the egg whites until stiff peaks form—this step adds a wonderful lightness to the blondies.

I always find these brownies pair perfectly with a scoop of vanilla ice cream on top (duh, of course!).

How to Make Applebee’s Blondie Brownie Recipe

Ingredients

• 1 cup Butter (melted)
• 1 1/2 cups Brown Sugar
• 2 tsp Vanilla Extract
• 2 Eggs
• 2 cups All-Purpose Flour
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup White Chocolate Chips
• 1/2 cup Pecans (chopped)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350 degrees Fahrenheit, ensuring it’s fully heated before the brownies go in.

Grease a 9×13 inch baking dish with a bit of butter or cooking spray.

Step 2:

In a large mixing bowl, combine the melted butter and brown sugar until well mixed.

Add the vanilla extract and eggs, stirring until smooth.

Step 3:

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Gradually add these dry ingredients to the wet mixture, stirring until just combined.

Step 4:

Fold in the white chocolate chips and chopped pecans until evenly distributed throughout the batter.

Pour the batter into your prepared baking dish, spreading it evenly.

Step 5:

Bake in your preheated oven for approximately 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Let the blondies cool before cutting into squares.

Tips and Tricks for Making This Recipe

Room Temperature Ingredients:

Using room temperature butter and eggs helps everything mix together smoothly, resulting in a fluffier blondie.

Don’t Overmix:

Be careful not to overmix the batter after adding dry ingredients, as this can make the blondies dense.

Customize Your Blondies:

Feel free to substitute different nuts or add dried fruits if you like!

Keep an Eye on Baking Time:

Oven temperatures may vary, so start checking for doneness around the 20-minute mark to avoid overbaking.

Enjoy baking these delightful blondie brownies—and treating yourself to a little slice of dessert heaven!

What to Serve with Applebee’s Blondie Brownie

Vanilla Ice Cream

You can never go wrong with a classic, and vanilla ice cream is the perfect pairing for the warm, chewy blondie brownie.

The cool, creamy texture of the ice cream complements the rich flavor of the blondie beautifully.

Fresh Berries

Adding fresh berries like raspberries or strawberries provides a refreshing contrast to the sweetness of the blondie.

Not only do they add a pop of color, but the tartness of the berries cuts through the richness delightfully.

Caramel Drizzle

To enhance the buttery flavor of the blondies, consider drizzling a bit of warm caramel sauce on top.

The caramel adds a luscious, sweet layer that binds all the flavors together.

Whipped Cream and Citrus Zest

A dollop of whipped cream with a sprinkle of lemon or orange zest on top can make your blondie feel light and indulgent.

The citrus adds a zesty aroma and the whipped cream adds fluffiness!

Candied Pecans

For those who love a bit of crunch, candied pecans can add an exciting twist.

The sweetness from the candied coating along with the nutty flavor creates a delightful texture contrast with the soft blondie.

Variations and Substitutions

Different Nuts

You can swap the traditional pecans with walnuts or almonds for a delightful twist!

Each nut offers its own unique texture and flavor.

Feel free to experiment to find what you enjoy the most.

Alternative Sweeteners

If you’re looking to cut down on sugar, try using coconut sugar or honey.

These substitutes can slightly change the blondie’s flavor profile, adding a new dimension to the sweetness.

Make sure to adjust quantities as needed for the best results.

Gluten-Free Option

To make this recipe gluten-free, opt for almond flour or a 1:1 gluten-free baking blend.

This swap provides a great texture without compromising taste.

This way, you can enjoy this treat while catering to dietary needs.

Dairy-Free Choices

Replace butter with coconut oil or your favorite plant-based alternative.

Choose a dairy-free cream for the maple butter sauce by using coconut cream or almond milk.

These substitutions allow a delightful, creamy experience without the dairy.

How to Store Leftover Applebee’s Blondie Brownies

You’ve baked some delightful Applebee’s blondie brownies, and now it’s time to store the leftovers!

Room Temperature Storage

You can wrap individual blondies in plastic wrap or place them in an airtight container.

This method will keep them fresh for about three days at room temperature.

Ensure they are kept in a cool, dry place away from direct sunlight.

Refrigeration

For longer storage, put your blondies in the refrigerator.

Place them in an airtight container to prevent them from drying out.

This will keep them fresh for up to a week, maintaining their chewy texture.

Freezing

To extend their life even further, freezing is a great option!

Wrap each blondie tightly in plastic wrap and then place them in a freezer-safe bag.

By freezing them, they will last up to three months while preserving their deliciousness.

Common Mistakes to Avoid

Overmixing the Batter

You might feel tempted to really beat that batter, but don’t fall into that trap!

Overmixing can cause the blondies to be dense and less delightful.

Just stir until everything is combined and you’re good to go.

Ignoring Oven Temperature

It’s easy to overlook your oven’s quirks, but this is crucial for baking.

Brownies need consistent heat to bake evenly, so get yourself an oven thermometer.

This tool helps you verify that your oven is at the correct temperature of 350°F.

Misjudging Baking Time

Timing is everything when baking these blondies!

Overbaking can lead to dry results, while underbaking might make them too gooey.

Start checking a few minutes early and look for a slight golden top with a soft center.