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Yard House Chicken Lettuce Wraps Recipe

There’s something incredibly satisfying about the crunch of lettuce combined with the savory filling of a chicken wrap.

I’ve been making the Yard House Chicken Lettuce Wraps for ages, and we love ’em in my house!

The secret to these wraps is in the sauce – it’s what ties all the flavors together.

I love how this recipe allows for customization; you can really make it your own with different toppings and sauces.

One tip I swear by:

Make sure your lettuce leaves are well-chilled – it adds an extra refreshing crunch!

It’s a light, yet filling meal that’s perfect for any occasion.

Yard House Chicken Lettuce Wraps Recipe

 

So, gather your ingredients, and let’s get started on creating these irresistible wraps.

How to Make Yard House Chicken Lettuce Wraps

Ingredients List

To make delicious Yard House Chicken Lettuce Wraps, you will need:

    • 1 pound ground chicken
    • 8 Romaine lettuce leaves or butter lettuce leaves
    • 2 tablespoons olive oil
    • 2 oz dried shiitake mushrooms
    • 2 tablespoons hoisin sauce
    • 3 tablespoons soy sauce
    • 2 tablespoons teriyaki sauce
    • 2 tablespoons peanut sauce
    • 2 cloves garlic, minced
    • 2 teaspoons freshly grated ginger
    • 4 green onions, thinly sliced, divided
    • 1/4 cup water chestnuts, diced
    • Salt and pepper to taste

 

Step-by-step Process

Step 1. Prepare the sauce:

In a small bowl, mix together hoisin sauce, peanut sauce, soy sauce, and teriyaki sauce.

Set the sauce mixture aside for later use.

Step 2. Cook the mushrooms:

Soak the dried shiitake mushrooms in hot water for approximately 20 minutes or until softened.

Drain the water and thinly slice the mushrooms.

Set them aside.

Step 3. Prepare the chicken:

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and grated ginger.

Cook for about a minute or until fragrant.

Step 4. Cook the ground chicken:

Add the ground chicken to the skillet, seasoning with salt and pepper.

Cook the chicken over medium heat, breaking it up into small pieces using a wooden spoon, until it’s no longer pink – about 5 to 7 minutes.

Step 5. Add mushrooms and water chestnuts:

Stir in the sliced shiitake mushrooms and diced water chestnuts, and cook for 3 to 4 minutes.

Step 6. Mix in the sauce:

Pour the prepared sauce mixture over the chicken mixture and stir well to combine.

Continue cooking for 2 to 3 minutes or until heated through.

Step 7. Assemble the wraps:

To serve, spoon a generous amount of chicken mixture onto each lettuce leaf.

Garnish with thinly sliced green onions.

Enjoy your Yard House Chicken Lettuce Wraps full of delightful Asian flavors!

Side Dishes for Yard House Chicken Lettuce Wraps

Yard House Chicken Lettuce Wraps are a delicious, light, and healthy dish that can be enjoyed independently or paired with several side dishes to make a complete meal.

Here, we have compiled a list of some fantastic side dishes that complement the flavors and textures of these lettuce wraps:

Jasmine Rice

Yard House Chicken Lettuce Wraps Jasmine Rice

Jasmine rice is a fragrant, long-grain variety that adds a delicate and slightly sweet aroma to your meal.

It pairs well with chicken lettuce wraps because it subtly contrasts the savory flavors of the wraps.

Additionally, the rice soaks up any excess sauce, making every bite enjoyable.

Brown Rice

If you prefer a healthier alternative to jasmine rice, try brown rice.

Brown rice offers a nuttier flavor and a chewy texture, which complements the crunchy lettuce and tender chicken in the wraps.

This side dish can provide extra fiber and nutrients, supporting a balanced, nutritious meal.

Jumbo Bavarian Pretzel

If you’re in the mood for something more indulgent, add a Jumbo Bavarian Pretzel to your meal.

This soft and chewy pretzel provides a contrast in texture to the crisp lettuce wraps, and its hearty, salty flavor is a delicious addition to the overall taste profile.

You can enjoy it with various dipping sauces like mustard or cheese for an added burst of flavor.

How to Store Yard House Chicken Lettuce Wraps

Storing Yard House Chicken Lettuce Wraps properly is crucial to maintain their freshness and flavor.

Here are some tips on how to store your lettuce wraps with butter lettuce:

Refrigerate the components separately:

It’s best to store the cooked chicken mixture, the head of butter lettuce, and any additional toppings separately in the refrigerator.

This will prevent the lettuce from becoming soggy due to the moisture from the chicken or other ingredients.

Keep the chicken filling in an airtight container and the lettuce leaves in a plastic bag with a dry paper towel to absorb any excess moisture.

Storing leftover assembled lettuce wraps:

If you have already assembled your Yard House Chicken Lettuce Wraps and have leftovers, place them in an airtight container with wax or parchment paper between each layer of wraps.

This will help prevent the wraps from sticking together or becoming too soggy.

Freezing the chicken mixture:

To extend the shelf life of your Yard House Chicken Lettuce Wraps, you can freeze the cooked chicken mixture.

Freeze it in airtight containers, leaving room for expansion during freezing.

Alternatively, you can use resealable plastic freezer bags and press out as much air as possible before sealing.

Once you’re ready to use the chicken mixture, thaw it in the refrigerator before reheating and serving.

Remember always to practice food safety and consume your stored Yard House Chicken Lettuce Wraps within 3-4 days if refrigerated and up to 2-3 months if frozen.

When you’re ready to serve the wraps, separate the butter lettuce leaves, reheat the chicken mixture, and assemble your delicious and healthy meal.

Common Mistakes to Avoid

Ignoring Dipping Sauces

Dipping sauces can elevate your lettuce wraps to a new level of flavor.

Don’t forget to include a variety of sauces like peanut sauce, sweet chili sauce, or soy sauce.

Experimenting with different sauces can add an extra layer of excitement to your dish.

Overlooking Pepper Flakes

Adding pepper flakes to your chicken mixture can make a difference in the spice level of your lettuce wraps.

If you prefer a milder flavor, be sparing with the pepper flakes.

Remember, you can always add more later if desired.

Forgetting to Season with Salt

Properly seasoning your dish with salt is vital for bringing out the ingredients’ natural flavors.

Forgetting to season can make your wraps taste bland.

Season with salt according to your taste, and always adjust if needed.

Over-stuffing the Lettuce Wraps

Remember that chicken lettuce wraps are meant to be a light appetizer.

Over-stuffing them can make eating complicated and overpower the delicate balance of flavors.

Keep your portions appropriate to maintain the perfect balance between ingredients.

Yard House Chicken Lettuce Wraps Recipe

Yard House Chicken Lettuce Wraps Recipe

Yard House chicken lettuce wraps are a delicious and healthy appetizer that's easy to make at home.
These light and flavorful wraps are perfect for a quick and satisfying meal that doesn't skimp on taste.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Chinese
Servings 6
Ingredients
  
  • 1 pound ground chicken
  • 8 Romaine lettuce leaves or butter lettuce leaves
  • 2 tablespoons olive oil
  • 2 oz dried shiitake mushrooms
  • 2 tablespoons hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons peanut sauce
  • 2 cloves garlic minced
  • 2 teaspoons freshly grated ginger
  • 4 green onions thinly sliced, divided
  • 1/4 cup water chestnuts diced
  • Salt and pepper to taste
Instructions
 
  • In a small bowl, mix together hoisin sauce, peanut sauce, soy sauce, and teriyaki sauce.
    Set the sauce mixture aside for later use.
  • Soak the dried shiitake mushrooms in hot water for approximately 20 minutes or until softened.
    Drain the water and thinly slice the mushrooms.
    Set them aside.
  • In a large skillet, heat the olive oil over medium heat.
    Add the minced garlic and grated ginger.
    Cook for about a minute or until fragrant.
  • Add the ground chicken to the skillet, seasoning with salt and pepper.
    Cook the chicken over medium heat, breaking it up into small pieces using a wooden spoon, until it's no longer pink - about 5 to 7 minutes.
  • Stir in the sliced shiitake mushrooms and diced water chestnuts, and cook for 3 to 4 minutes.
  • Pour the prepared sauce mixture over the chicken mixture and stir well to combine.
    Continue cooking for 2 to 3 minutes, or until heated through.
  • To serve, spoon a generous amount of chicken mixture onto each lettuce leaf.
    Garnish with thinly sliced green onions.
    Enjoy your Yard House Chicken Lettuce Wraps full of delightful Asian flavors!

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