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Texas Roadhouse Portobello Mushroom Chicken Recipe

There’s something about the Texas Roadhouse Portobello Mushroom Chicken that keeps everyone coming back for more.

I’ve found that marinating the chicken just right is the secret to its juiciness.

A tip to remember is to give those portobello mushrooms a good sear to unlock their earthy flavor.

I love this dish for its comforting blend of cheese, mushrooms, and perfectly seasoned chicken—it’s like a warm embrace on a plate!

How to Make Texas Roadhouse Portobello Mushroom Chicken

Texas Roadhouse Portobello Mushroom Chicken Recipe

Ingredients List

To make your own Texas Roadhouse Portobello Mushroom Chicken, gather the following ingredients:

  • 4 boneless chicken breasts
  • Salt and black pepper, to taste
  • 1/4 cup soybean oil
  • 1 cup condensed cream of mushroom soup
  • 1 cup water
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon granulated salt
  • 1/4 cup grated parmesan cheese
  • 1/4 cup flour (optional for thicker sauce)
  • 1/2 cup sliced portobello mushrooms
  • 1 cup Monterrey Jack cheese

Step-by-step process

Step 1. Season and cook the chicken

Season your boneless chicken breasts with salt and black pepper.

Place a pan over medium heat and add the soybean oil.

Once heated, add the chicken breasts to the pan and cook until both sides are golden brown and cooked through.

Remove the chicken from the pan and place it on a paper towel to remove excess oil.

Step 2. Prepare the Portobello Mushroom Sauce

In a saucepan, combine the condensed cream of mushroom soup, water, granulated garlic, onion powder, white pepper, and granulated salt.

Mix well and heat over medium heat.

If you prefer a thicker sauce, you can mix a 1/4 cup of flour with 1/4 cup of water, then add it to the soup mixture.

Step 3. Add mushrooms and cheese

Add the sliced portobello mushrooms to the saucepan, stirring occasionally until the mushrooms soften.

Next, add the grated parmesan cheese to the sauce and stir until it melts and combines well with the sauce.

Step 4. Combine and finish cooking

Place the cooked chicken pieces back into the pan and cover them with the Portobello Mushroom Sauce.

Top each chicken breast with Monterrey Jack cheese and allow it to melt.

Cook for an additional 3 to 5 minutes to ensure the flavors combine and the cheese is thoroughly melted.

Serve your Texas Roadhouse Portobello Mushroom Chicken with your preferred side dish, and enjoy!

Side Dishes for Texas Roadhouse Portobello Mushroom Chicken

When enjoying Texas Roadhouse Portobello Mushroom Chicken, you may wonder what the perfect side dishes are to accompany this delicious entrée.

Here are some suggestions for side dishes that pair well with your Portobello Mushroom Chicken dinner:

Baked Potato

A classic choice, a baked potato allows you to enjoy the creamy, earthy flavors of a well-cooked potato alongside your chicken.

You can top it with butter, sour cream, cheese, and even bacon bits to tailor it to your personal taste preferences.

The baked potato’s simplicity and customizability make it a versatile side dish that can easily please a crowd.

Mashed Potatoes

Mashed potatoes are another excellent option for a side dish, combining the comfort of creamy potatoes with the ease of eating.

They add a rich, smooth texture to your meal, complementing the savory mushroom sauce and tender chicken.

Feel free to add some butter, cream, or even roasted garlic to enhance the flavor of your mashed potatoes further.

How to Store Texas Roadhouse Portobello Mushroom Chicken

After enjoying a delicious serving of Texas Roadhouse Portobello Mushroom Chicken, you might have leftovers you want to save for a future meal.

Storing the dish properly is essential to ensure it retains its flavor and texture while remaining safe to eat.

Here are some tips on how to store your leftover Texas Roadhouse Portobello Mushroom Chicken.

Airtight Container

One of the best ways to store leftover Portobello Mushroom Chicken is to place it in an airtight container.

This method will help keep the chicken moist while preventing any unwanted odors from seeping into your refrigerator.

To store the chicken this way, simply transfer the leftover chicken and sauce into a clean, airtight container, ensuring that there is minimal air inside.

Keep the container properly sealed, and store it in the refrigerator.

The dish can last up to 3-4 days when stored in this manner.

Cling Wrap

Another option for storing your Texas Roadhouse Portobello Mushroom Chicken is to use cling wrap.

After allowing the dish to cool down completely, place the chicken pieces on a clean plate or tray, ensuring there is some space between each piece.

Then, tightly wrap the dish with cling wrap, covering it completely and leaving no open spaces for air to enter.

This method will help keep out any unwanted odors and protect the chicken from drying out.

Store the wrapped chicken in the refrigerator, where it can last for up to 3-4 days.

Common Mistakes to Avoid

Using the wrong heat settings

During the cooking process, be aware of the heat settings required for different stages.

When sautéing portobello mushrooms and garlic, use medium heat to prevent burning and to ensure even cooking.

On the other hand, when cooking the chicken, use medium-high heat for a better sear.

Overcooking the ingredients

Pay attention to cooking times, as overcooking the various ingredients can lead to a less flavorsome dish.

Sauté portobello mushrooms for about 4-5 minutes, not more, to attain the perfect texture.

Similarly, when searing the chicken, cook for only 2-3 minutes per side, avoiding overcooking and keeping it juicy inside.

Not seasoning the chicken properly.

In order to avoid bland chicken dishes, it’s crucial to properly season the chicken before cooking.

Use at least ½ teaspoon of salt and ½ teaspoon of garlic powder to enhance the overall flavor of the chicken.

This will ensure your chicken meals are both delicious and satisfying.

Texas Roadhouse Portobello Mushroom Chicken Recipe

Texas Roadhouse Portobello Mushroom Chicken Recipe

Combining tender, marinated chicken breasts with a rich Portobello mushroom sauce, melted Monterey Jack and Parmesan cheese, and sautéed mushrooms, it's no wonder this dish has gained such popularity.
Perfect for a midweek meal or to impress your dinner guests, this recipe easily brings a touch of elegance to your dining table.
5 from 1 vote
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4
Ingredients
  
  • 4 boneless chicken breasts
  • Salt and black pepper to taste
  • 1/4 cup soybean oil
  • 1 cup condensed cream of mushroom soup
  • 1 cup water
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon granulated salt
  • 1/4 cup grated parmesan cheese
  • 1/4 cup flour optional for thicker sauce
  • 1/2 cup sliced portobello mushrooms
  • 1 cup Monterrey Jack cheese
Instructions
 
  • Season your boneless chicken breasts with salt and black pepper.
    Place a pan over medium heat and add the soybean oil.
    Once heated, add the chicken breasts to the pan and cook until both sides are golden brown and cooked through.
    Remove the chicken from the pan and place it on a paper towel to remove excess oil.
  • In a saucepan, combine the condensed cream of mushroom soup, water, granulated garlic, onion powder, white pepper, and granulated salt.
    Mix well and heat over medium heat.
    If you prefer a thicker sauce, you can mix a 1/4 cup of flour with 1/4 cup of water, then add it to the soup mixture.
  • Add the sliced portobello mushrooms to the saucepan, stirring occasionally until the mushrooms soften.
    Next, add the grated parmesan cheese to the sauce and stir until it melts and combines well with the sauce.
  • Place the cooked chicken pieces back into the pan and cover them with the Portobello Mushroom Sauce.
    Top each chicken breast with Monterrey Jack cheese and allow it to melt.
    Cook for an additional 3 to 5 minutes to ensure the flavors combine and the cheese is thoroughly melted.
    Serve your Texas Roadhouse Portobello Mushroom Chicken with your preferred side dish, and enjoy!

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