Skip to Content
Home » Recipes » Copycat Recipes » iCarly Coconut Cream Pie Recipe

iCarly Coconut Cream Pie Recipe

If you’ve ever watched the popular television show iCarly, you might remember the mouth-watering coconut cream pie that has made its screen debut.

It has amassed quite a fan following over the years, and for good reason.

The iCarly coconut cream pie stands out because of its rich, creamy texture and heavenly taste.

The filling is made with a delightful combination of coconut milk, cream, and toasted shredded coconut that enhances its smooth, velvety consistency!

How to Make Icarly Coconut Cream Pie

iCarly Coconut Cream Pie Recipe

Ingredients List

To make this delicious Icarly Coconut Cream Pie, you will need the following ingredients:

  • 3 cups half-and-half cream
  • 2 eggs
  • ¾ cup white sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 ¼ cups flaked coconut
  • ¾ teaspoon vanilla extract
  • 1 (9-inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed
  • Optional: Toasted coconut for topping

Step-by-step Process

Step 1. Make the creamy coconut mixture

In a medium saucepan, mix together the half-and-half cream, eggs, white sugar, flour, and salt.

Cook the milk mixture over low heat, stirring constantly until the mixture thickens and begins to boil.

Carefully continue to cook for an additional 2 minutes, stirring to avoid scorching the mixture.

Step 2. Add the coconut and vanilla extract

Once your milk mixture has thickened, remove the saucepan from the heat and stir in the flaked coconut and ¾ teaspoon vanilla extract.

Mix the coconut pie mixture well until the ingredients are fully combined.

Step 3. Fill the baked pie shell

Pour the warm, creamy coconut mixture into the baked pie shell.

Smooth the top with a spatula or the back of a spoon to create an even surface.

Step 4. Cool the pie

Allow the Icarly Coconut Cream Pie to cool at room temperature for about an hour.

Once cooled, place the pie in the refrigerator for at least 3 hours or, even better, overnight to fully set and chill.

Step 5. Add whipped topping and toasted coconut

Before serving, spread a layer of thawed whipped topping over the chilled pie.

To enhance the rich coconut taste and presentation, you can also sprinkle some toasted coconut on top.

Now, your decadent Icarly Coconut Cream Pie is ready to be enjoyed.

Savor the creamy coconut caramel filling, the flaky pie crust, and the delightful coconut flavor that makes this dessert a true classic.

Side Dishes for Icarly Coconut Cream Pie

Fresh Fruit Salad

A colorful and refreshing fresh fruit salad is an excellent side dish to serve alongside your Icarly Coconut Cream Pie.

It brings a burst of natural sweetness and complements the creamy, coconuty goodness of the pie.

Combine a variety of seasonal fruits such as berries, grapes, pineapple, and melon for a vibrant and delightful addition to your dessert table.

Vanilla Ice Cream

A classic accompaniment to pies, vanilla ice cream works exceptionally well with the Icarly Coconut Cream Pie.

The simplicity of the ice cream’s smooth texture and mild flavor balances out the richness of the pie.

The perfect pairing of cool ice cream with a slice of warm pie creates a heavenly experience for your taste buds.

Chocolate Glazed Strawberries

To add an even more decadent touch, serve chocolate glazed strawberries as a side dish.

The juicy, plump strawberries dipped in velvety chocolate create an irresistible combination that pairs beautifully with the tropical flavors of the coconut cream pie.

Strawberries not only enhance the presentation of your dessert but also help cut through the richness of the pie.

Espresso or Cappuccino

An after-dinner coffee such as espresso or cappuccino completes the dessert experience.

The strong, roasted flavor of the coffee and its aromatic undertones pair nicely with the coconut and creaminess of the pie.

Enjoying a hot, robust cup alongside your Icarly Coconut Cream Pie will only enhance your indulgence.

Remember to explore various side dishes to find the ones that best suit your taste and preferences.

By selecting the right side dishes, you’ll elevate the overall dessert experience and ensure a memorable, satisfying meal finale.

Ingredients Substitutes

Vanilla Extract substitute

If you don’t have vanilla extract on hand, you can substitute it with an equal amount of maple syrup or honey to add the desired sweetness to your coconut cream pie.

Another alternative is using almond extract, but use half the amount of vanilla extract as it has a stronger flavor.

Coconut Milk substitute

For those who can’t find canned coconut milk or want to try a different option, you can replace it with an equal amount of heavy cream or half-and-half.

Keep in mind that the coconut flavor will be less pronounced in the final product.

All-Purpose Flour substitute

In case you run out of all-purpose flour, you can use plain flour or even white whole-wheat flour as an alternative.

Replace the all-purpose flour with an equal amount of your chosen substitute.

Sugar

Granulated sugar is the main source of sweetness in this recipe.

However, if you don’t have it, you could use caster sugar or even brown sugar as a substitute.

Stick to the same amount as listed in the recipe to ensure proper sweetness.

Pie Crust

If you’re short on time or don’t have a homemade pie crust at hand, you can always opt for a store-bought pie crust.

These are also available in gluten-free or vegan options to cater to different dietary preferences.

How to Store Icarly Coconut Cream Pie

When it comes to storing your Icarly Coconut Cream Pie, there are a few factors to consider to ensure that the pie remains fresh and delicious.

This section will provide you with some helpful tips on how to store your coconut pie and its components properly.

Storing Coconut Pie Mixture

Before assembling the pie, you may need to store the coconut pie mixture.

First, transfer the coconut mix to an airtight container.

Refrigerator

Keep the container in the refrigerator until you’re ready to assemble the pie.

The mixture can be stored for up to 3 days.

If you have made the coconut mix in advance, give it a good stir before using it in the pie.

Once your Icarly Coconut Cream Pie is fully assembled, you’ll need to store it in the refrigerator.

The pie should be covered with a piece of plastic wrap or aluminum foil to protect it from absorbing odors or drying out.

Make sure the wrap or foil doesn’t touch the surface of the pie, as it may stick and damage the creamy texture.

It’s essential to store the pie in the refrigerator and not at room temperature since the coconut cream needs to remain chilled to maintain its texture and flavor.

Additionally, the refrigerator will help preserve the freshness of the baked pie crust.

The assembled coconut cream pie can be stored in the refrigerator for up to 3 days.

Once you’re ready to serve the pie, you may decorate it with additional whipped cream or toasted coconut, if desired.

Freezing Coconut Cream Pie

If you’d like to store the Icarly Coconut Cream Pie for a longer period, freezing is an option.

To do this, first, cover the pie entirely with plastic wrap and then with a layer of aluminum foil.

This double wrapping will ensure that your pie is well protected from freezing temperatures and won’t form ice crystals.

Be sure to label your pie with the date and contents for easy identification later.

The pie can be stored in the freezer for up to a month.

To serve, transfer the frozen pie to the refrigerator and allow it to thaw for several hours or overnight.

As with refrigerating, you may add whipped cream or toasted coconut as a finishing touch right before serving.

Common Mistakes to Avoid

Here are some important aspects to pay attention to while cooking this delicious meal.

Overlooking Untoasted Coconut Flakes

Untoasted coconut flakes can lead to a dull, less flavorful pie.

Toasting your coconut flakes will intensify the rich coconut taste, adding depth of flavor to your decadent coconut cream pie.

Make sure to toast your coconut flakes before using them as a topping or mixing them into the creamy coconut custard.

Insufficient Coconut Flavor

To achieve a truly satisfying coconut cream pie experience, it’s essential to ensure the coconut flavor is robust and well incorporated.

To do this, use cups of coconut mix and cups of coconut milk alongside flakes to boost the overall flavor.

This will ensure the coconut taste shines through in every bite of your luscious pie.

Improper Preparation of Creamy Coconut Custard

A proper, silky, creamy coconut custard is the highlight of a coconut cream pie.

Pay attention to the recipe’s recommended ratio of half-and-half cream, eggs, sugar, flour, and salt.

Skipping any of these crucial ingredients or not measuring them accurately can lead to a less-than-optimal custard consistency and texture.

Neglecting to Strain the Custard

Straining your coconut custard through a fine-mesh sieve is an often-neglected step, but it can make a significant difference in the end result.

This critical step will ensure a silky-smooth custard, free of any lumps or uneven textures.

This extra effort will pay off, leaving you with a velvety, decadent coconut cream pie that any fan of coconut desserts would love.

Rushing the Cooling Process

Allowing your pie to cool and set properly is crucial for achieving the perfect coconut cream pie slice.

If you try to serve the pie too soon, it may not hold its shape and could end up a messy disappointment.

Be patient and wait for the pie to cool at room temperature first, followed by some time in the refrigerator.

Giving your pie adequate time to set will ensure beautiful, clean slices that showcase the creamy filling and crispy crust to perfection.

iCarly Coconut Cream Pie Recipe

iCarly Coconut Cream Pie Recipe

If you've ever watched the popular television show iCarly, you might remember the mouth-watering coconut cream pie that has made its screen debut.
It has amassed quite a fan following over the years, and for good reason.
In this article, we'll dive into the delicious world of iCarly's coconut cream pie and unveil the recipe behind this iconic dessert.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Ingredients
  
  • 3 cups half-and-half cream
  • 2 eggs
  • ¾ cup white sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 ¼ cups flaked coconut
  • ¾ teaspoon vanilla extract
  • 1 9-inch pie shell, baked
  • 1 cup frozen whipped topping thawed
  • Optional: Toasted coconut for topping
Instructions
 
  • In a medium saucepan, mix together the half-and-half cream, eggs, white sugar, flour, and salt.
    Cook the milk mixture over low heat, stirring constantly until the mixture thickens and begins to boil.
    Carefully continue to cook for an additional 2 minutes, stirring to avoid scorching the mixture.
  • Once your milk mixture has thickened, remove the saucepan from the heat and stir in the flaked coconut and ¾ teaspoon vanilla extract.
    Mix the coconut pie mixture well until the ingredients are fully combined.
  • Pour the warm, creamy coconut mixture into the baked pie shell.
    Smooth the top with a spatula or the back of a spoon to create an even surface.
  • Allow the Icarly Coconut Cream Pie to cool at room temperature for about an hour.
    Once cooled, place the pie in the refrigerator for at least 3 hours or, even better, overnight to fully set and chill.
  • Before serving, spread a layer of thawed whipped topping over the chilled pie.
    To enhance the rich coconut taste and presentation, you can also sprinkle some toasted coconut on top.
    Now, your decadent Icarly Coconut Cream Pie is ready to be enjoyed.
    Savor the creamy coconut caramel filling, the flaky pie crust, and the delightful coconut flavor that makes this dessert a true classic.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

(Visited 16 times, 1 visits today)

DMCA.com Protection Status