Skip to Content
Home » Recipes » Shrimp Mozambique Recipe

Shrimp Mozambique Recipe

Shrimp Mozambique is a flavorful Portuguese dish that combines tender shrimp with aromatic seasonings and a satisfyingly spicy kick.

This recipe has its roots in the coastal regions, where seafood is abundant, and it has quickly become a beloved meal for many who have had the pleasure of trying it.

Perfect for serving at dinner parties or enjoying a satisfying meal at home, this recipe will make your taste buds dance with delight.

The dish traditionally uses shell-on shrimp, which not only adds texture but also infuses the spicy sauce with a deep, rich flavor.

Accompanied by a harmony of paprika, garlic, and onion powder, as well as other herbs and spices, each bite guarantees a mouthful of unforgettable taste.

And don’t forget the star of the show: piri piri sauce made from fiery bird’s eye chilis.

This hot sauce elevates the dish to a whole new level of deliciousness.

Shrimp Mozambique is not only simple to master but can also be prepared in just 20 minutes, making it a convenient choice for a weeknight dinner or a last-minute meal idea.

With its vibrant flavors and exciting mix of textures, this dish will surely become a favorite in your home.

Just imagine savoring succulent shrimp soaked in a rich, zesty sauce, served over a bed of steaming rice or with crusty bread – what could be more tempting?

How to Make Shrimp Mozambique

Ingredients List

  • 1 pound jumbo shrimp, peeled
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • ¼ cup unsalted butter
  • 1 teaspoon hot Spanish paprika
  • ½ cup white wine
  • Hot sauce (such as Tabasco) to taste
  • Salt and ground black pepper, to taste
  • Fresh parsley for garnish

Step-by-step Process

Step 1 

Ensure that you have peeled the jumbo shrimp and removed any veins.

Set them aside.

Step 2

Sauté the onions and garlic. In a large skillet or saucepan, melt the unsalted butter over medium heat.

Add the chopped onions and minced garlic, then cook until the onions become slightly golden and soft, about 5 minutes.

Step 3

Sprinkle 1 teaspoon of paprika over the onions and garlic, stirring to combine.

This will give the dish its signature African flavors.

Step 4

Add the peeled shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.

Step 5

Carefully pour the white wine into the skillet, stirring to loosen any browned bits on the bottom of the pan.

Step 6

Add the hot sauce, salt, and pepper to taste, and bring the mixture to a gentle simmer.

Let it cook for another 6-8 minutes, allowing the flavors to meld and the sauce to slightly reduce.

Step 7

Remove the skillet from the heat, and sprinkle the dish with chopped fresh parsley.

Serve the shrimp Mozambique over cooked white rice, alongside crusty bread, or with your favorite side dish.

By following these steps, you will have a delicious and flavorful shrimp Mozambique dish to savor and share with others.

Side Dishes for Shrimp Mozambique

White Rice

White rice is a classic and simple accompaniment to Shrimp in Mozambique.

It allows the bold flavors of the shrimp dish to shine while providing a satisfying base to soak up the delicious garlic sauce.

To prepare, just follow the package instructions and serve alongside Shrimp Mozambique.

Ingredients Substitutes

Hot Sauce

If you don’t have your preferred hot sauce on hand, you can use a variety of substitutes.

Crushed red pepper flakes, cayenne pepper, or even fresh chili peppers like piri-piri, habanero, or New Mexican pequin are all available choices.

Adjust the quantity according to your desired heat level.

White Wine

If you’re out of white wine, you can substitute it with dry vermouth or white cooking wine.

Alternatively, use an equal amount of chicken or vegetable broth and a splash of lemon juice or white wine vinegar to mimic the acidity.

Black Pepper

White pepper or ground green peppercorns can stand in as a substitute for black pepper.

However, their flavors may slightly differ, so adjust according to your palate.

Garlic Cloves

If you don’t have fresh garlic cloves, use garlic powder or minced garlic from a jar.

Approximately ⅛ teaspoon of garlic powder or ½ teaspoon of minced garlic can replace one clove of fresh garlic.

How to Store Shrimp Mozambique

Proper storage of Shrimp Mozambique is essential to maintain its flavor and quality.

Here, you will find a few methods to store this delicious dish properly.

Refrigerator

Properly stored in the refrigerator, Shrimp Mozambique will last for up to three days.

Once the dish has cooled, transfer the Shrimp Mozambique to another container before refrigerating because leaving the dish in the hot skillet may allow bacteria to grow.

Make sure to let the Shrimp Mozambique cool down to room temperature before refrigerating.

After that, place it into an airtight container and store it in the refrigerator.

Freezer

In some cases, you might want to freeze Shrimp Mozambique for longer storage.

To do this, portion the dish into individual servings and place them in separate freezer-safe containers or sealable bags.

Press out any excess air in the bags before sealing.

Label the containers with the date and store them in the freezer.

Frozen Shrimp Mozambique can last up to three months.

To reheat, thaw the dish in the refrigerator overnight, then gently reheat it on the stovetop or in the microwave until it reaches a safe internal temperature.

Remember these storage tips to ensure the best quality and flavor of your Shrimp Mozambique leftovers.

Enjoy the dish knowing that you’ve stored it properly, making the most of its delicious taste and aroma.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Shrimp Mozambique:

Keeping Shrimp Dry

Before cooking the shrimp, make sure to pat them dry with a paper towel.

This will help the shrimp to cook evenly and absorb the flavors from the sauce more effectively.

Selecting the Perfect Sweet Onion

Using a sweet onion is essential for the dish, as it adds a caramelized sweetness that perfectly complements the bold piri-piri sauce.

Look for onions with a fresh, sweet aroma and firm outer layers.

Cooking the Shrimp Right

To achieve tender shrimp, make sure not to overcook them.

Overcooking shrimp can lead to a rubbery texture.

Cook the shrimp until they just start to turn pink and have slightly curled.

This step is crucial for preserving their delicate texture and juiciness.

Achieving the Beautiful Yellow Color

To create the beautiful yellow color that’s characteristic of shrimp Mozambique, ensure that you include a high-quality saffron or turmeric in your ingredient list.

This will not only provide a striking appearance but also add a distinct depth of flavor to the dish.

Cooking Timing and Temperature

Finally, be mindful of the cooking time and temperature, as these factors play a significant role in achieving a perfectly cooked shrimp Mozambique.

Follow the recommended instructions for simmering the piri sauce and cooking the shrimp, keeping in mind that each stovetop’s heat level may differ.

shrimp mozambique recipe

Shrimp Mozambique Recipe

This recipe has its roots in the coastal regions, where seafood is abundant, and it has quickly become a beloved meal for many who have had the pleasure of trying it.
Perfect for serving at dinner parties or enjoying a satisfying meal at home, this recipe will make your taste buds dance with delight.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4
Equipment
  • Large skillet
Ingredients
  
  • 1 pound jumbo shrimp peeled
  • 1 large onion chopped
  • 3 cloves garlic minced
  • ¼ cup unsalted butter
  • 1 teaspoon hot Spanish paprika
  • ½ cup white wine
  • Hot sauce such as Tabasco to taste
  • Salt and ground black pepper to taste
  • Fresh parsley for garnish
Instructions
 
  • Ensure that you have peeled the jumbo shrimp and removed any veins.
    Set them aside.
  • Sauté the onions and garlic In a large skillet or saucepan, melt the unsalted butter over medium heat.
    Add the chopped onions and minced garlic, then cook until the onions become slightly golden and soft, about 5 minutes.
  • Sprinkle 1 teaspoon of paprika over the onions and garlic, stirring to combine.
    This will give the dish its signature African flavors.
  • Add the peeled shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.
  • Carefully pour the white wine into the skillet, stirring to loosen any browned bits on the bottom of the pan.
  • Add the hot sauce, salt, and pepper to taste, and bring the mixture to a gentle simmer.
    Let it cook for another 6-8 minutes, allowing the flavors to meld and the sauce to slightly reduce.
  • Remove the skillet from the heat, and sprinkle the dish with chopped fresh parsley.
    Serve the shrimp Mozambique over cooked white rice, alongside crusty bread, or with your favorite side dish.
    By following these steps, you will have a delicious and flavorful shrimp Mozambique dish to savor and share with others.

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Latest posts by Andrew Carter (see all)
(Visited 2 times, 1 visits today)

DMCA.com Protection Status