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Ruth’s Chris Chocolate Sin Cake Recipe

Ruth’s Chris Chocolate Sin Cake is a decadent delight you won’t want to miss.

With its rich, dense texture and deep chocolate flavor, this flourless cake truly stands out.

Grease and flour your baking dish well to prevent sticking.

Make sure to blend the espresso into the batter for that extra kick.

Let it cool completely before serving to enjoy its full flavor and texture.

You’re going to love every bite of this chocolate masterpiece!

How to Make Ruth’s Chris Chocolate Sin Cake

ruths chris chocolate sin cake feat

Ingredients

  • 1 box Devil’s Food Cake Mix
  • 1 cup Water
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • 1 bag Semi-Sweet Chocolate Chips (12 oz.)
  • 1 cup Chopped Nuts (optional)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Grease and flour two 9-inch cake pans.

Step 2:

In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.

Use a mixer on medium speed for about 2 minutes until well combined.

Step 3:

Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 4:

Pour the batter into the prepared cake pans evenly.

Spread it out with a spatula to make sure it’s level.

Step 5:

Bake the cakes in the preheated oven for about 28 minutes.

Check with a toothpick inserted in the center; it should come out clean.

Step 6:

Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes.

Then transfer them to  wire rack to cool completely.

Step 7:

Once cooled, you can choose to frost or serve as is for a rich chocolate experience.

Tips and Tricks for Making This Recipe

mixing ruths chris chocolate sin cake

Use Room Temperature Ingredients

Using room temperature eggs and water helps the batter mix more smoothly and results in a more even texture.

Don’t Overmix the Batter

Overmixing can cause the cake to be dense. Mix just until the ingredients are combined.

Try Adding Espresso

Adding a teaspoon of instant espresso powder to the batter can enhance the chocolate flavor even more.

Cool the Cakes Completely

Make sure the cakes are completely cool before cutting or frosting to avoid a crumbly mess.

Use Good Quality Chocolate Chips

Higher quality chocolate chips can make a big difference in taste since they melt more smoothly and have richer flavor.

Experiment with Toppings

You can top the cake with a dusting of powdered sugar or chocolate ganache for an extra special touch.

What to Serve with Ruth’s Chris Chocolate Sin Cake

Fresh Berries

You can’t go wrong with a classic pairing like fresh berries.

The tartness of strawberries, raspberries, or blueberries contrasts beautifully with the rich chocolate.

Place a handful on the plate for a burst of color and flavor!

Whipped Cream

A dollop of whipped cream adds a light, airy touch to each decadent bite.

You can use store-bought or homemade with just a hint of vanilla.

This simple addition balances out the cake’s richness perfectly!

Espresso or Coffee

A small cup of espresso or coffee makes a great match for this dense, chocolatey treat.

The bitterness of the coffee complements the sweetness of the cake.

Enjoying these together can turn dessert into a delightful experience.

Vanilla Ice Cream

Vanilla ice cream is a tried-and-true pairing that never disappoints.

The cold creaminess of the ice cream melts over the warm cake, creating a fantastic contrast.

A scoop or two can really bring out the cake’s flavors.

Salted Caramel Sauce

For something a bit more unexpected, try drizzling salted caramel sauce over your slice.

The salt enhances the chocolate taste while adding a new layer of flavor.

It’s an exciting twist that’s sure to delight you and your guests!

Variations and Substitutions

Alternative Flours

You can swap all-purpose flour with almond flour for a nutty twist on the classic cake.

Gluten-free flour blends also work well if you need a gluten-free option.

Different Chocolates

Try using dark chocolate for a richer flavor, or milk chocolate for a sweeter and creamier profile.

White chocolate can be substituted to create a lighter, yet still decadent, dessert.

Sweetener Substitutes

Honey or maple syrup can replace granulated sugar for a more natural sweetness.

Stevia or other sugar substitutes work well if you’re aiming for a low-sugar version.

Flavor Enhancements

Add a tablespoon of instant espresso powder to intensify the chocolate flavor.

A teaspoon of orange zest or a hint of mint extract can add a refreshing twist.

Dairy Alternatives

Coconut milk or almond milk can replace regular milk if you’re looking for a dairy-free version.

Vegan butter or margarine can be used instead of traditional butter to suit vegan diets.

Toppings and Mix-Ins

Incorporate chopped nuts like pecans or walnuts for added texture and flavor.

Sprinkle sea salt on top before baking to accentuate the chocolate taste with a slight crunch.

Baking Time Adjustments

If you decide to use smaller baking dishes or ramekins, reduce the baking time accordingly to prevent overbaking.

How to Store Leftover Ruth’s Chris Chocolate Sin Cake

Refrigeration

If you have some leftover Ruth’s Chris Chocolate Sin Cake, the fridge is your best friend.

Wrap the cake tightly with plastic wrap to keep it moist and fresh.

Store it in an airtight container to prevent it from absorbing any fridge odors.

Freezing

For longer storage, you can freeze the cake.

Wrap it in plastic wrap, then cover it with aluminum foil for extra protection.

When you’re ready to indulge again, defrost it in the fridge overnight.

Room Temperature

If you prefer to keep it at room temperature, avoid direct sunlight and heat.

Place the cake under a dome-shaped cover or inside a large plastic container with air holes on top.

This will keep it fresh for a day or two, just perfect for savoring that chocolatey goodness!

Common Mistakes to Avoid

Incorrect Oven Temperature

Don’t accidentally bake at the wrong temperature!

Always preheat your oven to 350 degrees Fahrenheit to get the perfect texture.

Using a too-high temperature can lead to a dry cake, while a lower temperature might make it too gooey.

Overmixing the Batter

When combining the wet and dry ingredients, it’s crucial not to overmix the batter.

Overmixing can develop the gluten in the flour too much, making the cake dense instead of light and fluffy.

Mix just until the ingredients are incorporated for the best results.

Skipping the Cooling Time

It’s tempting to dig in right away, but skipping the cooling time can ruin your cake.

Letting the cake cool in the pan for at least 10 minutes helps it firm up and makes it easier to remove.

Rushing this step can result in a messy presentation and a crumbled cake.

ruths chris chocolate sin cake feat

Ruth's Chris Chocolate Sin Cake

Creating Ruth's Chris Chocolate Sin Cake is a delightful and indulgent process that involves mixing rich ingredients and following precise steps. You'll need the right blend of ingredients and a few tips to make it perfect.
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 8 8
Instructions
 
  • Preheat your oven to 350°F.
  • Grease and flour two 9-inch cake pans.
  • In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
  • Use a mixer on medium speed for about 2 minutes until well combined.
  • Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
  • Pour the batter into the prepared cake pans evenly.
  • Spread it out with a spatula to make sure it's level.
  • Bake the cakes in the preheated oven for about 28 minutes.
  • Check with a toothpick inserted in the center; it should come out clean.
  • Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes.
  • Then transfer them to  wire rack to cool completely.
  • Once cooled, you can choose to frost or serve as is for a rich chocolate experience.

 

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Passionate chef, in love with everything related to food and cooking it to perfection!
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