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Ruth Chris Chopped Salad Recipe

Were you craving a delicious and satisfying salad?

Look no further than the famous Ruth’s Chris chopped salad recipe.

This delightful salad offers a mix of fresh ingredients and bold flavors that you can easily recreate at home.

So, grab your favorite chopping knife, and let’s dive into this culinary delight.

As you create this delicious salad, you’ll use a harmonious blend of Spinach, radicchio, iceberg lettuce, bacon, blue cheese, and an irresistible creamy lemon dressing.

This combination perfectly balances the various textures and flavors, making it an ideal refreshing salad for your next meal or event.

With just a little bit of effort and the help of this article, you’ll learn how to make a Ruth’s Chris-inspired chopped salad and become a connoisseur of one of the most celebrated salads from a renowned steakhouse.

Whether you’re hosting a dinner party or exploring new salad recipes, this dish will satisfy your taste buds and impress your guests.

How to Make Ruth Chris Chopped Salad

Ingredients List

To make a delicious Ruth Chris Chopped Salad, you will need the following ingredients:

  • 4 packed cups Lettuce (a mix of Spinach, radicchio, and iceberg)
  • 3/4 medium Red onions
  • 1/4 cup chopped Green olives
  • 6 oz. fresh Mushrooms
  • 4 hard-boiled eggs
  • 1–14 oz. can Hearts of palm
  • 1 full package of super-thick Bacon
  • 1 cup Crumbled blue cheese
  • 1 cup Croutons
  • Lemon Basil Dressing (prepared with 1/2 cup sour cream, juice of 1 lemon, 1 teaspoon kosher salt, 1 teaspoon garlic powder and 1/2 cup finely chopped fresh basil)

Step-by-step Process

Step 1. Prepare the ingredients:

First, chop the lettuce, red onions, green olives and mushrooms.

Slice the hard-cooked eggs and hearts of palm.

Cook the bacon until crisp, then crumble.

Make the Lemon Basil Dressing by combining the sour cream, lemon juice, kosher salt, garlic powder, and fresh basil in a small bowl.

Step 2. Assemble the salad:

In a large bowl, combine the lettuce, Spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon.

Toss the ingredients together until well mixed.

Step 3. Add cheese and dressing:

Add the crumbled blue cheese and about 1/2 to 3/4 of the Lemon Basil Dressing to the salad mixture.

Toss until everything is well coated with the dressing.

Step 4. Presentation:

When ready to serve the salad, place a generous portion on a plate.

You can lay the salad in a single layer or create a small mound to make the salad more visually appealing.

Optionally, you can finish with a few extra croutons on top for added texture.

Now you can make a refreshing and delicious Ruth Chris Chopped Salad copycat recipe.

Enjoy!

Side Dishes for Ruth Chris Chopped Salad

Ruth Chris Chopped Salad is a flavorful and satisfying salad that can be enjoyed as a main course or a side dish.

Here are some excellent side dishes to complement this popular salad:

Garlic Mashed Potatoes

Garlic Mashed Potatoes are a creamy, delicious side dish that pairs well with the flavors of the Chopped Salad.

The rich, savory taste of the potatoes compliments the tangy, crisp salad, creating a balanced meal.

Grilled Asparagus

Grilled Asparagus is a simple yet flavorful side dish that adds a delicate, earthy flavor to your meal.

The charred, tender asparagus stalks pair exceptionally well with the varied textures and flavors of the salad, enhancing the entire dining experience.

Creamed Spinach

Creamed Spinach is a classic side dish that adds a luxurious, velvety texture to your meal.

The creaminess of the Spinach balances the crunchiness of the salad and provides a rich, satisfying bite to please both your taste buds and appetite.

Ingredients Substitutes

Hearts of Palm Substitutes

You can substitute hearts of palm with canned artichoke hearts or fresh cucumber slices.

Both options will provide a similar crunchy texture and mild flavor, making them suitable replacements.

Lemon Basil Dressing

In case you can’t find lemon basil, you can easily replace it with a combination of regular basil and fresh lemon juice.

Just make sure to adjust the amount of lemon juice to taste, as it can be quite strong.

Fresh Mushrooms Substitutes

Should fresh mushrooms be unavailable, try using canned or jarred mushrooms drained.

Remember that canned mushrooms may have a slightly different texture than fresh ones.

You can also experiment with other varieties of mushrooms, like cremini or shiitake, for a different flavor profile.

Black Pepper Substitutes

In case you run out of black pepper, you can substitute it with white pepper or a pinch of cayenne pepper.

Be cautious with the latter, as it packs more heat.

Garlic Powder Substitutes

If you don’t have garlic powder on hand, you can use minced fresh garlic, granulated garlic or garlic pepper seasoning.

Each will provide a similar flavor, but the intensity and texture may vary, so adjust the amount to taste.

Bacon

In case you can’t find super-thick smoked bacon, you can use regular bacon or even turkey bacon as an alternative.

Just keep in mind that the flavor and texture may differ from the original recipe.

Remember to accommodate the substitutions to match the flavor preferences and dietary needs of those enjoying the Ruth Chris chopped salad.

How to Store Ruth Chris Chopped Salad

Storing your Ruth Chris Chopped Salad properly is essential to maintain its freshness, texture, and taste.

Here are a few approaches you can take when storing your chopped salad for later consumption:

1. Using a Salad Bowl with a Tight Lid:

Store the chopped salad in a salad bowl, ensuring that it has a tight lid.

This will keep the salad fresh and prevent any cross-contamination from other food items in your refrigerator.

2. Wrapping with a Paper Towel:

Lay a damp paper towel in the salad bowl and place the chopped salad on top of it.

The paper towel will help prevent the salad from drying out and losing its crunch.

Once the salad is in the bowl, cover the top with another damp paper towel and seal the bowl with plastic wrap if your salad bowl doesn’t have a lid.

3. Storing on Dinner Plates:

Another storage method is using dinner plates.

After arranging the salad on a plate, cover it with plastic wrap.

This will retain the salad’s moisture and freshness.

When storing multiple plates of salad, separate them with layers of wax paper or parchment paper to prevent sticking the salads directly on each other.

For the best results, try to consume the stored chopped salad within a couple of days.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Ruth Chris Chopped Salad:

Not seasoning the salad

When preparing Ruth Chris Chopped Salad, remember to season your salad ingredients with salt.

This will enhance the flavors of the ingredients and make the salad more appetizing.

Not using proper lettuce.

Choose the appropriate lettuce for Ruth Chris Chopped Salad, which typically includes a combination of iceberg lettuce and romaine lettuce.

Using only one type of lettuce or the wrong kind can result in a different taste and texture.

Improper use of lemon juice

When it comes to adding lemon juice, be mindful of the amount you use.

Too much can overpower the other flavors, while too little can make the salad taste bland.

Forgetting salad dressing

Finally, make sure to include the correct amount of salad dressing and mix it evenly with the salad ingredients.

A well-dressed salad will ensure that every bite is flavorful, making for a delicious and satisfying dish.

ruth chris chopped salad recipe

Ruth Chris Chopped Salad Recipe

As you create this delicious salad, you'll use a harmonious blend of Spinach, radicchio, iceberg lettuce, bacon, blue cheese and an irresistible creamy lemon dressing.
This combination perfectly balances the various textures and flavors, making it an ideal refreshing salad for your next meal or event
5 from 1 vote
Prep Time 25 minutes
Total Time 25 minutes
Course Salad
Servings 4
Equipment
  • 1 large bowl
  • 1 small bowl
Ingredients
  
  • 4 packed cups Lettuce a mix of Spinach, radicchio, and iceberg
  • 3/4 medium Red onions
  • 1/4 cup chopped Green olives
  • 6 oz. fresh Mushrooms
  • 4 hard-boiled eggs
  • 1 –14 oz.can Hearts of palm
  • 1 full package of super-thick Bacon
  • 1 cup Crumbled blue cheese
  • 1 cup Croutons
  • Lemon Basil Dressing prepared with 1/2 cup sour cream, juice of 1 lemon, 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1/2 cup finely chopped fresh basil
Instructions
 
  • First, chop the lettuce, red onions, green olives and mushrooms.
    Slice the hard-cooked eggs and hearts of palm.
    Cook the bacon until crisp, then crumble.
    Make the Lemon Basil Dressing by combining the sour cream, lemon juice, kosher salt, garlic powder and fresh basil in a small bowl.
  • In a large bowl, combine the lettuce, Spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon.
    Toss the ingredients together until well mixed.
  • Add the crumbled blue cheese and about 1/2 to 3/4 of the Lemon Basil Dressing to the salad mixture.
    Toss until everything is well coated with the dressing.
  • When ready to serve the salad, place a generous portion on a plate.
    You can lay the salad in a single layer or create a small mound to make the salad more visually appealing.
    Optionally, you can finish with a few extra croutons on top for added texture.
    Now you can make a refreshing and delicious Ruth Chris Chopped Salad copycat recipe.
    Enjoy!

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