Skip to Content
Home » Reheat » How To Reheat Scrambled Eggs – The 4 Best Ways

How To Reheat Scrambled Eggs – The 4 Best Ways

Eggs are easily one of the simplest and most loved dishes you can work with: you can make eggs in so many ways and for so many different meal ideas that there are typically options for everyone.

But ending up with leftover scrambled eggs without really knowing how to reheat them properly can make you end up with dry, rubbery eggs that no one really wants to eat.

What is the best way to reheat scrambled eggs? The best way to reheat scrambled eggs is to use a pan, but you can also use the microwave an oven, or even an air fryer if you’re in a hurry.

The Best Ways To Reheat Scrambled Eggs

Scrambled eggs are one of the easiest types of eggs to make and reheat: just like casseroles, they’re so versatile that you can add a lot of different ingredients to the mix, but reheating scrambled eggs shouldn’t vary all that much regardless of the ingredients you add.

When reheating scrambled eggs you need to keep in mind that you’re not trying to cook them again, you’re warming them up just enough for it to be really good to eat again.

If you want to reheat scrambled eggs, remember that you shouldn’t let them sit in the fridge for too long: you can obviously refrigerate and reheat scrambled eggs, but you need to remember that your eggs are safe to eat for up to four days.

Your scrambled eggs should not be in the refrigerator door because the temperature there is not as stable as the rest of the fridge: you need to place your scrambled eggs in a container with a tight lid and make sure to pack them up within two hours of cooking them.

For the same reason, don’t leave cooked eggs out at room temperature for too long, especially if they’re sitting out in temperatures above 90°F. This can really aid the proliferation of bacteria on your food, and you really don’t want that.

Leftover eggs should be reheated evenly to 165°F (or 74°C) before eating, in order to kill any germs and reduce any risk of illness.

As long as you learn how to properly store your scrambled eggs, reheating them really shouldn’t be that hard. You can hardly mess up reheating scrambled eggs if you follow the reheating steps we have provided for each method.

You have a few different methods to reheat scrambled eggs, and the best one depends mostly on your kitchen appliances and how much time you have at hand. If you don’t have an oven or a microwave, you can easily use your stove.

Below you will find a quick but detailed guide on how to reheat scrambled eggs, based on the long-time experience of our team of experts. Continue reading to learn all the most useful tips to make the best out of your leftover scrambled eggs!

How to reheat scrambled eggs on the stove

The best method to achieve fluffy and delicious reheated eggs is by reheating scrambled eggs on the stove, but it’s important to keep in mind that this definitely isn’t the quickest method.

If you have some time at hand, go ahead and follow the steps to reheat scrambled eggs on the stove, but if you don’t have much time, just skip to the microwave or the oven.

One thing to keep in mind when you heat up scrambled eggs on the stove is to stir frequently in order to reheat them evenly. It’s also very important that you remove and throw out any liquids you may notice leaking from your eggs.

Here are the steps to reheat scrambled eggs on the stove:

  1. Heat a frying pan or a skillet on medium-high heat.
  2. Add some butter or oil.
  3. Add your scrambled eggs to the skillet.
  4. Reduce heat to low-medium and cover the skillet.
  5. Cook for five minutes, then remove the lid to stir the eggs.
  6. Throw out any liquids that might be leaking from your eggs.
  7. Continue to cook until eggs reach the desired temperature.
  8. Remove the scrambled eggs from the skillet and eat them while they’re hot.

How to reheat scrambled eggs in the microwave

The quickest and easiest option is to reheat scrambled eggs in the microwave: this is the perfect method for when you don’t have much time, when you need to grab a meal on the go or when you’re at the office

You always need to cover the food with a lid or some plastic wrap when you want to reheat in the microwave, because with this trick you will help add some moisture to your dish, and you’ll avoid ending up with dry and rubbery scrambled eggs.

You don’t need a powerful or expensive microwave to reheat eggs, any small unit will work fine. Just remember to microwave leftover scrambled eggs in quick intervals, getting rid of any liquids that might be leaking from the eggs, and stirring frequently.

Here are the steps to reheat scrambled eggs in the microwave:

  1. Put your leftover scrambled eggs in a microwave-safe bowl.
  2. Cover the dish with plastic wrap or with a microwave-safe lid.
  3. Microwave your eggs for short intervals, 15 to 20 seconds.
  4. Get rid of any excess liquids in the bottom of the bowl.
  5. Continue heating for short intervals, stirring with a fork in between them.
  6. When the eggs are hot, they’re ready to be eaten.

How to reheat scrambled eggs in the oven

Another way to safely reheat scrambled eggs is to reheat them in the oven: this is not the quickest reheating method, because it can take up to 20 minutes to get your eggs warmed up properly, but it can definitely work.

If you want to reheat scrambled eggs in the oven you have to pay very close attention to avoid ending up with dry or even burned eggs.

Here are the steps to reheat scrambled eggs in the oven:

  1. Prepare a baking pan using a bit of oil or cooking spray.
  2. Put your scrambled eggs on the pan.
  3. Spread them into a thin layer to evenly heat them.
  4. Cover the pan with aluminum foil.
  5. Heat the scrambled eggs for 15-20 minutes, stirring them when you’re halfway through.
  6. Remove the eggs from the oven when they’re thoroughly heated.

How to reheat scrambled eggs in an air fryer

Another really quick way to reheat scrambled eggs is to use an air fryer if you happen to have one at hand: it’s easy, fast, and you should have everything reheated in less than 5 minutes.

You just have to remember to keep the heat on medium-high, and to check on your scrambled eggs after a few minutes. If you don’t think they’re evenly reheated, let them warm up for one more minute and you should be good to go.

Here are the steps to reheat scrambled eggs in an air fryer:

  1. Preheat the air fryer to 300°F (or 149°C).
  2. Put the scrambled eggs in the air fryer pan.
  3. Reheat them for about 2 minutes.
  4. Check if they’ve been reheated to your liking: if they’re evenly reheated remove them from the air fryer, let them cool, and then serve.
  5. If they’re not yet reheated, let them warm up for another 30 seconds to 1 minute. If needed, repeat this step until they’re ready to serve.

Can you reheat scrambled eggs?

Yes, not only you can reheat scrambled eggs, but you can also get them to taste almost as good as fresh: they’re fairly easy to reheat, once you know how to store them and reheat them in the best way.

The good news is that scrambled eggs will probably not turn crunchy or rubbery, no matter how you store them or reheat them. You can also freeze them because they freeze well and you can reheat them straight from the freezer following one of the methods we’ve listed.

You can also remove your leftover scrambled eggs from the freezer and let them thaw overnight inside the refrigerator if you want to be absolutely sure you’ll end up with perfect reheated scrambled eggs: it depends on how much time you have.

You can choose to reheat scrambled eggs on the stove if you’re looking for a simple and foolproof method: you need to have a bit of time on hand, but with this method, it’s guaranteed you’ll end up with delicious, good-as-fresh scrambled eggs.

If you don’t have much time, you can reheat your eggs in the microwave, having care of heating them in short intervals, or in the air fryer. With both these methods, you’ll have perfectly good scrambled eggs in a matter of a few minutes.

You could also use an oven if you don’t mind the time, but remember to keep a close eye on the eggs to avoid burning them or overheating them.

You can choose your preferred method for reheating scrambled eggs between the ones we’ve listed above: each one works for different needs and based on the availability of your kitchen appliances.

Follow our step-by-step guide to make sure you’re reheating scrambled eggs in the correct way, and you can be sure to enjoy your leftover scrambled eggs, still fluffy and delicious, even in the next few days!

Do you like this recipe or these cooking tips?

Click on a star to rate it!

Average rating 4.8 / 5. Vote count: 8

No votes so far! Be the first to rate this post.

Passionate chef, in love with everything related to food and cooking it to perfection!
(Visited 3,597 times, 4 visits today) Protection Status