Paula Deen Blackberry Cobbler Recipe

Paula Deen’s Blackberry Cobbler is a dessert that speaks to the soul with its rustic charm and sweetness.

I always make sure to use the ripest, juiciest blackberries I can find, because it makes all the difference in the filling.

A golden tip:

Sprinkle a bit of sugar on top before baking for that irresistible, crackly crust.

I cherish this cobbler recipe because it’s delightfully simple yet brimming with the flavors of summer.

It’s the perfect ending to a family meal, and I love watching the vibrant purple hue peek through the dough as it bubbles in the oven.

How to Make Paula Deen Blackberry Cobbler

Ingredients List

To make Paula Deen’s blackberry cobbler, grab the following ingredients:

• 6 cups fresh blackberries
• 1 cup firmly packed light brown sugar
• 1/4 cup fresh orange juice
• 1 tablespoon vanilla extract
• 1/4 cup cornstarch
• 3 tablespoons water
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cubed

Step-by-step process

Here’s a step-by-step process on how to make Paula Deen’s delicious blackberry cobbler:

Step 1

Preheat the oven to 350°F and grease a 9-inch square baking pan or casserole dish.

Mix the fresh fruits by combining the blackberries, light brown sugar, orange juice, and vanilla extract in a large bowl.

Step 2

Prepare the thickener by dissolving the cornstarch in 3 tablespoons of water and stirring it into the blackberry mixture.

Pour the fruit mixture into the prepared baking dish and set it aside.

Step 3

In a separate medium bowl, mix the dry ingredients by whisking together the 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar,1 1/2 teaspoons of baking powder, and 1/2 teaspoon salt.

Cut the cold butter into the flour mixture using a pastry cutter or two knives until the butter is evenly distributed and the mixture has a crumbly texture.

Step 4

Top the fruit mixture with the butter-flour mixture.

Bake for approximately 30 minutes in your preheated oven until the topping is golden brown and the fruit is bubbly.

After the baking time, let the cobbler cool for 30 minutes before serving.

Step 5

Serve your blackberry cobbler warm, topped with a scoop of creamy vanilla ice cream or a dollop of heavy whipping cream or coconut cream.

Enjoy this delightful Paula Deen-inspired blackberry cobbler recipe with your friends and family!

Side Dishes For Paula Deen Blackberry Cobbler

When enjoying Paula Deen’s Blackberry Cobbler, you may want to explore other side dishes to complete the delightful dining experience.

Here are some delicious ideas to pair with this scrumptious dessert:

Peach Cobbler

A fruity alternative to the blackberry cobbler is a flavorful peach cobbler.

This classic Southern dessert will satisfy your sweet tooth with its juicy peaches and fluffy topping.

You can serve it with a scoop of ice cream to bring more indulgence to your dessert spread.

Fruit Salad

To balance the richness of the blackberry cobbler, a refreshing fruit salad is an excellent choice.

Combine seasonally available fruits like strawberries, blueberries, and pineapple in a light citrus dressing.

This healthy addition will enhance your dessert menu with its vibrant flavors and pleasing textures.

Whipped Cream or Ice Cream

No fruit cobbler is complete without a dollop of whipped cream or a scoop of ice cream.

These two creamy options will complement the warm blackberry filling and add a touch of decadence to your dessert.

Choose a high-quality store-bought option or make your own at home for a truly special touch.

Ingredients Substitutes

Frozen Blackberries

You can easily substitute fresh blackberries with frozen ones in Paula Deen’s blackberry cobbler recipe.

Using frozen blackberries is a great option when the fruit is out of season or when you prefer convenience.

Just be sure to let them thaw before incorporating them into the recipe.

Brown Sugar

While Paula Deen’s blackberry cobbler recipe uses granulated sugar, you can experiment with brown sugar for a deeper, more caramelized flavor.

Replace the granulated sugar with an equal amount of brown sugar in both the filling and the topping for a unique flavor twist.

How To Store Paula Deen Blackberry Cobbler

Storing your Paula Deen Blackberry Cobbler properly will ensure that you can enjoy its delicious taste even after the initial serving.

Following a few simple steps can help maintain great flavor and texture.

Firstly, allow your blackberry cobbler to cool down to room temperature after it comes out of the oven.

Cook time should be around 45 minutes, so make sure this has been achieved before attempting to store the cobbler.

Once your cobbler is at room temperature, you can choose one of these methods to store it:

Refrigerator

Wrap your cobbler in plastic wrap or aluminum foil to protect it from drying out or absorbing odors from the fridge.

Place it on a sturdy plate for easy retrieval and storage.

Your blackberry cobbler will stay fresh in the fridge for up to 4 days.

In the Freezer

For longer storage, consider freezing your cobbler.

Wrap it tightly in plastic wrap, followed by a layer of aluminum foil.

This will help to prevent freezer burn and retain the cobbler’s moisture.

It will last for up to 3 months in the freezer.

When you are ready to enjoy it, allow it to thaw in the fridge overnight before reheating.

Remember, proper storage is key to keeping your Paula Deen Blackberry Cobbler delicious and fresh.

So, make sure to wrap it well with plastic wrap or aluminum foil, and choose the right storage method depending on your needs.

Common Mistakes To Avoid

Using Cold Butter Instead of Melted Butter

When making the cobbler topping, it’s essential to use melted butter instead of cold butter.

Cold butter can lead to a denser, less tender topping, while melted butter creates a light and delicate texture.

Be sure to melt your butter before adding it to the dry ingredients to achieve the perfect golden brown topping.

Choosing the Wrong Cobbler Toppings

Blueberry cobbler might also be a favorite recipe, but it’s crucial not to confuse the toppings.

While both blackberry and blueberry cobblers are delicious, they require different toppings.

Blackberry cobbler is traditionally topped with a sweet biscuit-like topping, while blueberry cobbler can have a healthy, oats-heavy topping.

Stick to the traditional biscuit topping for Paula Deen’s blackberry cobbler, and avoid mixing up your cobblers!

Skipping the Casserole Dish

Using the correct dish plays a crucial role in achieving the perfect cobbler.

A casserole dish is best for making blackberry cobbler as it provides even heat distribution, allowing the filling to cook evenly and the topping to reach that desired golden brown finish.

Not using a casserole dish can result in an unevenly cooked cobbler, lacking the desired texture and appearance.

Overmixing the Topping

When mixing the cobbler topping, be cautious not to overmix the batter.

Overmixing can cause the topping to become too dense and less tender.

It’s essential to mix the topping ingredients until they’re just combined, but don’t overdo it.

This will ensure your cobbler has a light and fluffy topping that complements the vibrant blackberry filling.