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Patti LaBelle Meatloaf Recipe

If you’re a fan of Patti LaBelle and her cooking, you’re in for a treat!

Patti LaBelle’s meatloaf recipe is a flavorful dish to say the least.

Combining a blend of ingredients beyond the traditional mix of ground beef, onions, and breadcrumbs, this meatloaf echoes Patti’s innovative style in the kitchen.

Below, I’ll teach you how to prepare your own Patti LaBelle meatloaf, incorporating ingredients like salsa and green bell peppers for an added punch of taste.

How to Make Patti Labelle Meatloaf

Patti LaBelle Meatloaf Recipe

Ingredients List

To make Patti Labelle Meatloaf, gather the following ingredients:

  • 1/2 pound lean ground beef
  • 1/2 cup diced onion
  • 1 cup bread crumbs
  • 2 teaspoons parsley
  • 1/2 cup ketchup
  • 1/4 cup warm water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper flake
  • 1/4 cup sharp cheddar cheese, grated
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil

Step-by-step Process

Step 1. Preheat the oven to 375°F (190°C)

Prepare a 9×5-inch loaf pan by lightly greasing it with a tablespoon of vegetable oil.

Combine the ingredients in a medium bowl.

In the bowl, mix together the ground beef, onions, green bell pepper, celery, grated sharp cheddar cheese, and garlic.

Step 2. Add the binding and seasoning elements

Include bread crumbs, Lipton onion soup mix, parsley, warm water, and 1/4 cup of ketchup into the mixture.

Season this mixture with salt and pepper flakes to taste.

Mix the ingredients thoroughly

Combine everything well without over-mixing or overhandling the mixture, as this can cause the meatloaf to become heavy once it’s cooked.

Step 3. Transfer the mixture to the prepared pan

Evenly spread the meat mixture within the greased loaf pan, ensuring it is evenly distributed and compact.

Prepare the ketchup topping.

In a small saucepan, combine 1/4 cup ketchup with 1/2 cup brown sugar and 1 tablespoon butter.

Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is smooth.

Step 4. Top the meatloaf with the ketchup mixture

Pour the ketchup mixture over the top of the meatloaf, spreading it out evenly to cover the surface.

Bake the meatloaf.

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).

Step 5. Allow the meatloaf to rest

Remove the pan from the oven, and let the meatloaf sit for about 10 minutes before slicing and serving.

Side Dishes for Patti Labelle Meatloaf

Patti Labelle Meatloaf is a delicious dish that can be even more enjoyable when served with the right side dishes.

Here are a few perfect options that complement the flavors of the meatloaf and elevate your meal to the next level.

Mashed Potato:

Mashed potatoes are another excellent choice for a side dish, as the creamy texture pairs perfectly with the robust flavor of the meatloaf.

To make your mashed potatoes even more delicious, consider adding some butter, cream, and freshly ground black pepper.

This side dish will help balance out the bold flavors of the meatloaf, making for a well-rounded and satisfying meal.

Macaroni and Cheese:

A rich and creamy macaroni and cheese can be an indulgent side dish that pairs well with the savory flavors of the Patti Labelle Meatloaf.

The combination of the two dishes creates a comfort-food feast that is sure to satisfy your cravings.

Choose your favorite macaroni and cheese recipe, or try one with a twist, like adding jalapenos or bacon for extra flavor.

Enjoy your Patti Labelle Meatloaf with these delectable side dishes that not only complement the flavors but also make your meal a memorable one.

Ingredients Substitutes

In order to make Patti LaBelle’s meatloaf recipe more adaptable to your preferences or dietary restrictions, consider this ingredient substitute.

Turkey Meatloaf

Replacing lean ground beef with lean ground turkey is an excellent choice for those who want a healthier or lower-fat option.

Ground turkey has a similar texture to ground beef and will still yield a moist and flavorful meatloaf.

Ensure that you choose ground turkey with approximately the same fat content as your original beef choice, as this will ensure your meatloaf remains juicy and tender.

How to Store Patti Labelle Meatloaf

Storing the Patti Labelle Meatloaf is easy and ensures that you enjoy this delicious dish for a longer period.

Follow these simple guidelines to store your meatloaf properly and keep it fresh.

Refrigerating

To store cooked Patti Labelle Meatloaf in the refrigerator, allow it to cool down to room temperature first.

After cooling, place the meatloaf in an airtight container or wrap it tightly with plastic wrap or aluminum foil.

Your meatloaf will stay fresh in the refrigerator for 3 to 4 days.

Freezing

Freezing is another excellent way to store Patti Labelle Meatloaf for an extended period.

To freeze the meatloaf, wrap it tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible before sealing.

Place the wrapped meatloaf in a freezer-safe container or a resealable plastic bag.

Remember to label the container or bag with the date so you know how long it’s been in the freezer.

Your meatloaf can be stored in the freezer for up to 3 months.

Common Mistakes to Avoid

Boring Meatloaf

Meatloaf should be a flavorful and delicious dish, but it can quickly become monotonous if you don’t add the right spices and ingredients.

To make your Patti Labelle Meatloaf interesting, don’t shy away from seasoning it properly with a blend of herbs and spices, such as garlic, onion powder, and paprika.

Adding different textures, like diced vegetables or cooked mushrooms, can also help keep your meatloaf from becoming bland.

Overcooked and Dry

Another common pitfall when making meatloaf is overcooking it, which leads to a dry and tough end product.

To avoid this, use a meat thermometer to check for doneness and make sure you pull the meatloaf from the oven when it reaches an internal temperature of 155°F (68°C).

Allowing it to rest for a few minutes before slicing it will also help retain its juiciness.

Neglecting the Glaze or Sauce

A well-prepared glaze or sauce can elevate your meatloaf by adding an extra layer of flavor and keeping the dish moist.

Experiment with different sauces, such as a tomato-based glaze, mustard glaze, or even a tangy barbecue sauce, to bring out the best in your Patti Labelle Meatloaf recipe.

Patti LaBelle Meatloaf Recipe

Patti LaBelle Meatloaf Recipe

Combining a blend of ingredients beyond the traditional mix of ground beef, onions, and breadcrumbs, this meatloaf echoes Patti's innovative style in the kitchen.
In this article, you'll learn how to prepare your own Patti LaBelle meatloaf, incorporating ingredients like salsa and green bell peppers for an added punch of taste.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine French
Servings 2
Equipment
  • 1 small saucepan
  • 1 Medium bowl
  • 1 9x5-inch loaf pan
Ingredients
  
  • 1/2 pound lean ground beef
  • 1/2 cup diced onion
  • 1 cup bread crumbs
  • 2 teaspoons parsley
  • 1/2 cup ketchup
  • 1/4 cup warm water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper flake
  • 1/4 cup sharp cheddar cheese grated
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
Instructions
 
  • Preheat the oven to 375°F (190°C).
    Prepare a 9x5-inch loaf pan by lightly greasing it with a tablespoon of vegetable oil.
    Combine the ingredients in a medium bowl.
    In the bowl, mix together the ground beef, onions, green bell pepper, celery, grated sharp cheddar cheese, and garlic.
  • Add the binding and seasoning elements.
    Include bread crumbs, Lipton onion soup mix, parsley, warm water, and 1/4 cup of ketchup into the mixture.
    Season this mixture with salt and pepper flakes to taste.
    Mix the ingredients thoroughly.
    Combine everything well without over-mixing or overhandling the mixture, as this can cause the meatloaf to become heavy once it's cooked.
  • Transfer the mixture to the prepared pan.
    Evenly spread the meat mixture within the greased loaf pan, ensuring it is evenly distributed and compact.
    Prepare the ketchup topping.
    In a small saucepan, combine 1/4 cup ketchup with 1/2 cup brown sugar and 1 tablespoon butter.
    Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is smooth.
  • Top the meatloaf with the ketchup mixture.
    Pour the ketchup mixture over the top of the meatloaf, spreading it out evenly to cover the surface.
    Bake the meatloaf.
    Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
  • Allow the meatloaf to rest.
    Remove the pan from the oven, and let the meatloaf sit for about 10 minutes before slicing and serving.

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