Oreo banana pudding is a delightful dessert that combines the classic flavors of creamy banana pudding with the crunchy sweetness of Oreo cookies.
With a few simple ingredients and easy-to-follow steps, you’ll be able to whip up this scrumptious dessert in no time.
In this recipe, layers of Oreo cookies, sliced bananas, and a rich pudding mixture come together to create a heavenly combination.
How to Make Oreo Banana Pudding
Ingredients List
- Golden Oreos
- 3-5 Bananas cut to pieces
- Instant banana cream pudding
- 1 cup Condensed milk
- 4 cups milk
- 2 teaspoons Vanilla extract
- 2 tbsp Granulated sugar
- 3 egg yolks
- Heavy whipping cream
Step-by-step process
Step 1
First, gather all your ingredients.
Prepare your baking dish, trifle dish, or dessert cups where you’ll layer your Oreo Banana Pudding.
In a large bowl, whisk together the instant banana cream pudding mix and 4 cups of milk until smooth.
Set aside for a moment to thicken.
Step 2
In a separate bowl, combine the condensed milk and cream cheese, making sure they are well blended.
Fold in the heavy whipping cream until the mixture is creamy and smooth.
For the homemade custard layer, combine the granulated sugar, egg yolks, and vanilla extract in a saucepan over low heat.
Step 3
Stir constantly until the sugar has dissolved and the mixture has thickened.
Remove from heat and let it cool.
Layer your no-bake dessert by placing a layer of Golden Oreos at the bottom of your serving dish.
Top the cookies with an even layer of banana pieces.
Step 4
Spread a layer of the pudding mixture over the bananas, followed by a layer of the homemade custard.
Repeat the layers of Golden Oreos, bananas, pudding mixture, and homemade custard until all ingredients have been used, finishing with a final layer of pudding.
If desired, crush some Golden Oreos in a food processor and sprinkle the crumbs on top of the final layer of pudding.
Chill the dessert in the refrigerator for at least 1 hour or until it’s set and ready to serve.
Enjoy your Oreo Banana Pudding!
Side Dishes for Oreo Banana Pudding
Oreo Banana Pudding is a delicious and popular dessert, and it can be even better when accompanied by the right side dishes.
Here are some side dishes you can consider to complement your Oreo Banana Pudding:
Fruit Salad
A colorful and fresh fruit salad can be a light and refreshing side to serve with your Oreo Banana Pudding.
Combining various seasonal fruits like strawberries, pineapple, grapes, and kiwi, a fruit salad can bring a burst of natural sweetness and vibrancy to the table.
The contrasting flavors and textures will make for a well-rounded dessert experience.
Vanilla Ice Cream
Sometimes, simplicity is key.
Serving a scoop of classic vanilla ice cream with Oreo Banana Pudding not only enhances the creaminess of the dessert but also provides a cooling effect and a subtle contrast in flavors.
This classic combination is sure to please your guests and elevate your dessert presentation.
Ingredients Substitutes
When making Oreo banana pudding, you might not always have all the ingredients at hand.
Here are some substitutes that you can use in the recipe:
Banana Slices
If you don’t have ripe bananas, you can use fresh bananas.
Just make sure to slice them thin.
It’s important to use at least 1-2 sliced bananas for a proper balance of flavors.
Banana Pudding
In case you don’t have banana pudding mix on hand, you can make a homemade version by using vanilla pudding mix and adding mashed banana for flavor.
Alternatively, consider trying a combination of milk, sugar, cornstarch, and banana extract to create a banana pudding from scratch.
Remember, finding the right combination of substitutes might take some experimentation, but don’t be afraid to give it a try!
With these alternatives, you can still create a delicious Oreo banana pudding that suits your taste.
How to Store Oreo Banana Pudding
Oreo Banana Pudding is a delightful dessert, but properly storing it is essential to maintain its flavor and texture.
Keep these storage tips in mind to enjoy your delicious treat for a few more days.
Refrigerator
To begin, always cover your Oreo Banana Pudding to prevent it from absorbing any unwanted flavors or odors from your refrigerator.
Plastic wrap is an excellent choice for covering the surface of the pudding directly, as it helps to create a seal and prevent skin from forming.
For a more secure and long-lasting storage option, transfer your Oreo Banana Pudding into an airtight container before placing it in the fridge.
A container with a tight-fitting lid will help to keep the dessert moist and fresh while preventing any spills or leaks.
Make certain that the pudding has cooled down to room temperature before storing it in the fridge to prevent condensation inside the container.
For optimal taste and texture, it’s recommended to consume Oreo Banana Pudding within 3-4 days of preparation.
Keep in mind that the dessert’s components, such as the cookies and bananas, may soften or change in texture over time.
To enjoy the full taste and texture, it’s best to store the individual ingredients separately and assemble the dessert right before serving.
In summary, whether you choose to use plastic wrap or an airtight container, proper storage of your Oreo Banana Pudding is crucial to extending its shelf life and maintaining its deliciousness.
Just follow these simple tips, and you’ll be able to savor your dessert for a few more days.
Common Mistakes to Avoid
Here are the most common mistakes to avoid when preparing Oreo Banana Pudding:
Using the Wrong Pudding Mix
While preparing Oreo banana pudding, ensure you use instant vanilla pudding mix instead of the cook-and-serve variety.
Instant pudding mix will set properly and give you the desired creamy texture for your dessert.
Overmixing the Cream Cheese Mixture
When preparing the cream cheese mixture, avoid overmixing it.
Overheating the mixture can lead to a lumpy and inconsistent texture.
Instead, mix until the cream cheese is smooth and well combined with the other ingredients.
Skipping Banana Layers
Don’t forget to add those layers of bananas to your dessert.
Banana layers not only add a delightful flavor to your Oreo banana pudding but also contribute to the textural contrast.
Using Unripe Bananas
Make sure to use ripe bananas in your pudding.
Unripe bananas may be harder to slice and will not have the same sweet flavor that gives this dessert its delicious taste.
Oreo Banana Pudding Recipe
- 1 baking dish
- 2 large bowl
- Golden Oreos
- 3-5 Bananas cut to pieces
- Instant banana cream pudding
- 1 cup Condensed milk
- 4 cups milk
- 2 teaspoons Vanilla extract
- 2 tbsp Granulated sugar
- 3 egg yolks
- Heavy whipping cream
- First, gather all your ingredients.Prepare your baking dish, trifle dish, or dessert cups where you'll layer your Oreo Banana Pudding.In a large bowl, whisk together the instant banana cream pudding mix and 4 cups of milk until smooth.Set aside for a moment to thicken.
- In a separate bowl, combine the condensed milk and cream cheese, making sure they are well blended.Fold in the heavy whipping cream until the mixture is creamy and smooth.For the homemade custard layer, combine the granulated sugar, egg yolks, and vanilla extract in a saucepan over low heat.
- Stir constantly until the sugar has dissolved and the mixture has thickened. Remove from heat and let it cool.Layer your no-bake dessert by placing a layer of Golden Oreos at the bottom of your serving dish.Top the cookies with an even layer of banana pieces.
- Spread a layer of the pudding mixture over the bananas, followed by a layer of the homemade custard.Repeat the layers of Golden Oreos, bananas, pudding mixture, and homemade custard until all ingredients have been used, finishing with a final layer of pudding.If desired, crush some Golden Oreos in a food processor and sprinkle the crumbs on top of the final layer of pudding.Chill the dessert in the refrigerator for at least 1 hour or until it's set and ready to serve.Enjoy your Oreo Banana Pudding!
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