Mary Berry Coronation Chicken Recipe

I’ve been serving this Mary Berry Coronation Chicken at my gatherings, and it’s a sophisticated twist on a classic that never fails to delight.

The blend of creamy mayonnaise, curry spices, and apricot jam is what gives this dish its distinctive and memorable flavor.

I enjoy the addition of fresh herbs, which bring a pop of color and a burst of freshness to every bite.

A tip for the best results:

Let the chicken marinate in the sauce for a few hours before serving to deepen the flavors.

This recipe is a treasure in my collection because it’s both refreshingly light and satisfyingly rich, perfect for any occasion.

How to Make Mary Berry Coronation Chicken

Ingredients List

To make Mary Berry’s coronation chicken, gather the following ingredients:

• Leftover chicken (preferably boneless chicken breasts, chicken thighs, or a combination), cut into bite-sized pieces
• 2 tablespoons curry powder
• 1 cup of mayonnaise
• 3 tablespoons Apricot Jam
• 1/2 cup Greek yogurt
• Season with salt according to your taste preference
• Optional: Toasted almonds for garnish and added crunch

Step-by-step process

Here’s a simple step-by-step process for Mary Berry’s coronation chicken recipe:

Step 1

Prepare the chicken: If not using leftover chicken, cook your chicken pieces according to your preferred method (e.g., roasting or grilling).

Once cooked and cooled, cut the chicken into bite-sized pieces.

Step 2

Make the creamy mixture: In a large bowl, combine 1 cup of mayonnaise, 1/2 cup Greek yogurt, 2 tablespoons curry powder, and 3 tablespoons of Apricot Jam.

Mix well until everything is blended.

Season with salt according to your taste preference.

Step 3

Combine chicken and mixture: Add the bite-sized chicken pieces to the creamy mixture.

Mix everything together with the coronation sauce until the chicken is well-coated.

Step 4

Add toasted almonds (optional): If you would like to add some crunch to your dish, sprinkle some toasted almonds on top just before serving.

Enjoy your tasty Mary Berry coronation chicken as a delicious and versatile dish that can be served on its own, in sandwiches, or with salads!

Side Dishes for Mary Berry Coronation Chicken

When preparing Mary Berry’s coronation chicken, you might be wondering what side dishes would complement this delicious and versatile chicken salad dish.

The following sides are perfect for a variety of events, whether it’s a tea party, a summer party, or a street party.

Couscous Salad

A light and fragrant couscous salad is an excellent choice for pairing with coronation chicken.

It offers a pleasing texture contrast and can be prepared with a variety of summer vegetables, herbs, and flavors to complement the chicken.

You can customize this salad to suit your preferences, making it a versatile side choice.

Fresh Green Salad

A simple green salad is always a good option for a side dish.

It provides a refreshing and crunchy element to your meal, balancing out the richness of the coronation chicken.

Select a mix of your favorite greens and toss with a light vinaigrette for a delicious and healthy side.

Indian-style Flatbread

Given the curry origins of coronation chicken, it’s no surprise that an Indian-style flatbread, like naan or chapati, would be a fitting side.

It’s perfect for scooping up the chicken salad and adds a comforting, warm element to the dish.

Offering a selection of flatbreads adds a lovely touch to your table, especially if you’re hosting a tea party or street party.

Remember, the best side dishes for Mary Berry coronation chicken are those that complement the flavors and textures of the chicken salad while offering variety and color to your meal.

Experiment with these suggestions, and don’t be afraid to put your own spin on them for a truly memorable dining experience.

How to Store Mary Berry Coronation Chicken

Storing your Mary Berry Coronation Chicken properly is important to retain its royal taste and ensure it stays fresh for as long as possible.

In this section, we will discuss various storage methods that will help maintain the quality of your Mary Berry Coronation Chicken dish.

Refrigeration

One of the best ways to store your Coronation Chicken is to refrigerate it.

Place your leftover Coronation Chicken in an air-tight container and keep it in the refrigerator.

This will help your dish stay fresh for up to 3-4 days.

Keep in mind that the sooner you refrigerate your leftovers, the better the quality and taste will be preserved.

Freezing

If you want to store your Coronation Chicken for a longer period of time, consider freezing it.

For this method, place your Coronation Chicken in a freezer-safe container or heavy-duty freezer bag, and make sure to label and date it for future reference.

Your Coronation Chicken can be frozen for up to 2-3 months.

When you’re ready to eat it, defrost it in the refrigerator overnight or use a microwave if you’re in a hurry.

Just be sure to reheat it thoroughly before enjoying it.

Remember that the Mary Berry Coronation Chicken is a dish created in honor of Queen Elizabeth II’s coronation and that it has even been part of a coronation dish competition.

By properly storing your Coronation Chicken using these methods, you are ensuring that the dish lives up to its regal origins and maintains its delicious taste for you to enjoy.

Common Mistakes to Avoid

Improper Use of Pastry

Though coronation chicken does not typically involve pastry, you may decide to use this dish as a filling for a chicken pie.

In this case, ensure you are using the appropriate type of pastry, such as puff pastry.

Be mindful of the sheet of pastry’s thickness and trim any excess pastry to create a neat lip of pastry around the edge of your pie dish.

Not Utilizing Leftover Pastry

If you find yourself with leftover pastry or pastry offcuts, consider repurposing them for another dish, such as a dessert or appetizer.

This way, you can minimize food waste and create a delicious new dish in the process.

Inappropriate Filling for Jacket Potatoes

While coronation chicken can indeed be used as a filling for jacket potatoes, it’s important to ensure that the creamy sauce isn’t too runny.

You want a thicker sauce that is easily scoopable and will not cause the potato to become soggy.

Adjust your sauce consistency accordingly and season with black pepper to taste for a delicious and satisfying meal.

Overcooking or Undercooking the Chicken

Preparing the chicken is a crucial aspect when making coronation chicken.

Ensure that the chicken is cooked through and not undercooked, as this can lead to potential foodborne illnesses.

On the other hand, avoid overcooking the chicken to prevent it from becoming dry and tough.