Maggiano’s Lemon Cookies Recipe

Are you a fan of Maggiano’s Little Italy’s lemon cookies?

Have you ever wondered how to recreate these delicious treats at home?

I certainly did, and have figured out just how to do it. And of course, I’ll share with you!

Maggiano’s lemon wedge cookies are a delightful combination of sweetness and tartness, making them the perfect dessert to end any meal.

How to Make Maggiano’s Lemon Cookies

 

Ingredients List

To make Maggiano’s Lemon Cookies, you will need the following ingredients:

Ingredients Quantity

• 1 cup Unsalted butter, softened
• 1 ½ cups Granulated sugar
• 2 Large eggs
• 2 tablespoons fresh lemon zest
• 1 tablespoon fresh lemon juice
• 3 cups all-purpose flour
• Salt
• 1 teaspoon Vanilla extract

Step-by-step process

Step 1 :

Preheat your oven to 325°F.

In a bowl, mix the butter with the sugar until it becomes fluffy.

Add the salt, vanilla extract, and egg yolks to the mixture and beat again.

Step 2:

Add the flour to the mix and beat until everything is well mixed.

Add the fresh lemon zest and juice to the mixture and beat again.

Step 3:

Make it into a ball and wrap it in plastic wrap.

Refrigerate for at least 30 minutes.

Step 4:

Take the dough out of the refrigerator and roll it out to about 1/4 inch thickness.

Use a cookie cutter to cut out different shapes and place the cookies on a prepared cookie sheet.

Step 5:

Bake the cookies for 5 minutes at 325°F, then raise the oven temperature to 350°F for an additional 8-11 minutes.

Once done, take the cookies out of the oven and let them cool on a wire rack.

Serve and enjoy your delicious homemade Maggiano’s Lemon Cookies!

Side Dishes for Maggiano’s Lemon Cookies

If you’re looking for a refreshing dessert option to serve alongside Maggiano’s Lemon Cookies, there are a few great side dishes that pair perfectly with the sweet and tangy flavors of the cookies.

Here are some of the best options to consider:

Fresh Berries

A bowl of fresh berries is one of the simplest and most delicious side dishes to serve with Maggiano’s Lemon Cookies.

Strawberries, blueberries, raspberries, and blackberries all work well, and the bright, juicy flavors of the berries complement the zesty lemon taste of the cookies.

Plus, the colorful berries make for a beautiful presentation that will impress your guests.

Vanilla Ice Cream

Another classic side dish to serve with Maggiano’s Lemon Cookies is a scoop of vanilla ice cream.

The ice cream provides a nice contrast to the crisp, buttery texture of the cookies.

This is a great option for anyone with a serious sweet tooth.

Ingredients Substitutes

When making Maggiano’s Lemon Cookies, you may find that you don’t have all the ingredients.

Don’t worry; there are many substitutes you can use to make delicious lemon cookies without compromising on flavor or texture.

Here are some of the best substitutes for the main ingredients:

Unsalted Butter Substitute

If you don’t have unsalted butter, you can use salted butter instead; just reduce the amount of salt in the recipe accordingly.

You can also use margarine as a substitute.

Lemon Juice Substitute

Fresh lemon juice is best for this recipe, but if you don’t have any, you can use bottled lemon juice as a substitute.

Make sure it’s 100% lemon juice and not a lemon-flavored drink.

Lemon Zest Substitute

If you don’t have fresh lemon zest, you can use dried lemon zest or lemon extract as a substitute.

Alternatively, grated orange or lime zest can be used for a different flavor.

All-Purpose Flour Substitute

If you don’t have all-purpose flour, you can substitute cake flour or pastry flour.

Remember that the cookies’ texture may be slightly different if you use a different type of flour.

How to Store Maggiano’s Lemon Cookies

Here are some storage methods to keep your cookies fresh and tasty for as long as possible:

Airtight Container

An airtight container is one of the best ways to store Maggiano’s Lemon Cookies.

This will help keep them fresh and prevent them from getting stale.

Ensure the container is completely sealed and there is no air inside.

Plastic Wrap

Another option is to wrap the cookies in plastic wrap.

This will help keep them fresh and prevent them from drying out.

Make sure the plastic wrap is tightly sealed around the cookies and that there is no air inside.

You can also wrap the cookies individually to make it easier to grab and go.

No matter which storage method you choose, keep the cookies in a cool, dry place away from direct sunlight and heat.

Stored properly, your Maggiano’s Lemon Cookies can last up to a week and taste delicious.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Maggiano’s Lemon Cookies.

Not Preheating the Oven

Preheating the oven is crucial to ensure that the cookies bake evenly.

If the oven is not preheated, the cookies may not cook properly and come out undercooked or burnt.

Overbaking the Cookies

Overbaking the cookies is a common mistake that can result in a dry and hard cookie.

Make sure to bake the cookies for the recommended time, usually around 10-12 minutes or until they are light gold.

Once done, remove the cookies from the oven and let them cool on a wire rack.