Longhorn Stuffed Mushrooms Recipe

Longhorn Steakhouse’s stuffed mushrooms are a must-try if you’re a fan of flavorful appetizers!

These scrumptious bite-sized treats are the perfect blend of garlic, cheese, and mushrooms, taking your taste buds on a culinary adventure.

By preparing this recipe at home, you’ll be able to bring the restaurant experience to your own kitchen and impress your friends and family with your cooking expertise.

These stuffed mushrooms are not only delicious but also easy to make.

These stuffed mushrooms are both indulgent and incredibly satisfying, featuring a savory combination of white cheddar cheese, garlic cream cheese and a touch of herbs.

Perfect for parties or as a starter before a meal, you will find yourself returning to this recipe repeatedly.

Discover the perfect mushroom variety to use and expert tips on wine pairings and make-ahead methods, ensuring excellent results every time.

How to Make Longhorn Stuffed Mushrooms

Ingredients List

• White button mushrooms (about 15-20 mushroom caps)
• Garlic herb cream cheese (1 cup)
• White Cheddar cheese (1/2 cup)
• Parmesan cheese (2 tablespoons)
• Sour cream (1/4 cup)
• Dry mustard (1/2 teaspoon)
• Soft cream cheese (1 cup)
• Garlic cream cheese (1 cup)
• Blue cheese (1/2 cup)
• Cheddar cheese (1/2 cup)
• Shredded cheese (1/2 cup)
• Panko breadcrumbs (1/2 cup)
• Damp paper towel
• Parchment paper

Step-by-step process

Step 1:

Preheat your oven to 375ºF.

While the oven preheats, clean the dirt from the mushrooms by gently rubbing them with a damp paper towel.

Pat them dry.

Step 2:

Carefully remove the stems from the mushroom caps and set the caps aside.

Make sure the mushroom caps are hollow for your filling.

Step 3:

Create your cheese mixture by combining the garlic herb cream cheese, white cheddar cheese, Parmesan cheese, sour cream, and dry mustard in a medium-sized bowl.

Mix well to ensure everything is evenly distributed.

Step 4:

Stuff each of the mushroom caps with a generous portion of the cheese mixture.

Feel free to adjust the amount based on the size of the mushroom caps.

Prepare the breadcrumb mixture by combining the Panko breadcrumbs and your choice of shredded cheese in a small bowl.

Add a layer of breadcrumb mixture on top of the cheese mixture in each mushroom cap.

This will form a crispy topping to perfectly complement the soft cheese filling.

Step 5:

Line a baking dish with parchment paper and then arrange the stuffed mushrooms on the dish.

Make sure they are evenly spaced and not overcrowded.

Step 6:

Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the breadcrumbs are golden and crispy and the mushrooms become tender.

Carefully remove your delicious appetizers from the oven and allow them to cool a bit before serving.

Enjoy your Longhorn stuffed mushrooms.

Side Dishes for Longhorn Stuffed Mushrooms

Preparing a meal with Longhorn Stuffed Mushrooms as the star dish calls for excellent side dishes to accompany it.

Complement the rich flavor of these mushrooms with some carefully chosen sides to create a well-rounded weeknight meal.

Here are a few options to consider:

Pinot Grigio:

A glass of crisp, refreshing Pinot Grigio can be a delightful companion for Longhorn Stuffed Mushrooms.

Its light flavor profile enhances the dish without overwhelming it, making it the ideal pairing for this scrumptious appetizer.

Garlic Bread:

Serve a slice or two of warm, crusty garlic bread alongside your stuffed mushrooms to add a touch of comforting, garlic-infused warmth to the meal.

This side provides an excellent textural contrast and a dipping option to help soak up that delicious sauce at the bottom of the plate.

Caesar Salad:

A fresh salad is always a safe bet when it comes to side dishes.

Opt for something like a Caesar salad, which brings brightness to your meal without competing too heavily with the flavors of your main dish.

You’ll appreciate its cool, crisp contrast to the hearty stuffed mushrooms.

Enjoy these scrumptious combinations!

Ingredients Substitutes

When making Longhorn stuffed mushrooms, you may want to consider different ingredients to suit your personal taste or dietary needs.

Here are a few possible ingredient substitutes for your consideration.

Type of Cheese

You may not have the exact type of cheese called for in the recipe, or you may prefer another type of cheese for a different flavor.

Here are some alternatives:

• Mozzarella: Mozzarella is milder and melts beautifully for a creamy filling.
• Gouda: Gouda adds a rich, smoky flavor that complements the mushrooms nicely.
• Swiss: Swiss cheese has a nutty taste that works well with the earthy flavors of mushrooms.

Keep in mind that the flavor of the final dish may vary when using different types of cheese.

Feel free to experiment and find the combination that suits your preferences best.

How to Store Longhorn Stuffed Mushrooms

Storing your Longhorn Stuffed Mushrooms properly helps to preserve their fresh taste and quality.

This section will discuss different storage methods to ensure your stuffed mushrooms remain delicious.

Refrigerating:

Place the Longhorn Stuffed Mushrooms in an airtight container to store leftovers and refrigerate them for up to 2 days.

When you’re ready to enjoy your stored stuffed mushrooms, preheat the oven to 350°F and reheat them for 10-15 minutes.

Freezing Unbaked Stuffed Mushrooms:

• Flash freeze the unbaked stuffed mushrooms by laying them on a tray and placing them in the freezer for 3 hours until they’re solid.
• Transfer the frozen mushrooms into a freezer bag, removing as much air as possible before sealing it.
• Store the unbaked stuffed mushrooms in the freezer for up to 3 months.

Common Mistakes to Avoid

As you savor the flavors of the Longhorn stuffed mushrooms, you might be curious about other ways to incorporate this versatile ingredient into your meals.

If you’re particularly fond of the rich, earthy taste of shiitakes, check out Mushroom Revival’s shiitake recipes for some savory new ideas.

Now, here are some common mistakes to avoid when preparing Longhorn Stuffed Mushrooms.

Using the wrong type of cheese:

If you want to recreate the restaurant version of the Longhorn stuffed mushrooms, make sure you use the appropriate cheeses for the cream cheese filling.

Combining garlic powder with cream cheese, provolone cheese slices, and a dash of hot pepper sauce results in a flavorful and authentic stuffing.

Not seasoning properly:

One common mistake in making the homemade version of these savory appetizers is not using the right amount of seasonings.

A pinch of salt, a dash of pepper, and a teaspoon of dry Italian seasoning can change the dish’s overall taste.

Be sure to use garlic powder to enhance the flavor of the cream cheese filling.

Not giving mushrooms enough space:

When arranging the mushrooms in a single layer on a baking sheet or in a skillet, make sure they have enough room.

Overcrowding these mushrooms results in uneven cooking, which could affect the final dish’s appearance and taste.

Overcooking or undercooking the mushrooms:

Keep an eye on your mushrooms while they’re in the oven.

Cook them for 10-15 minutes at first, just until they are golden brown.

Once the cream cheese mixture has been added to your mushrooms, cook them for an additional 20-25 minutes.

If they’re overcooked, the texture will become tough and rubbery; if they’re undercooked, the cream cheese filling might not melt properly.

Making the Parmesan Panko Mushroom topping too soggy:

The bread crumbs for the topping should be mixed with the minced garlic and Parmesan cheese in a glass bowl.

Ensure you don’t over-stir it, as this could result in a soggy bread crumb topping.

Additionally, make sure to broil the stuffed mushrooms for a couple of minutes to achieve a crispy and golden brown crust.