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Knaus Berry Farm Cinnamon Rolls Recipe

Knaus Berry Farm cinnamon rolls have become a beloved treat, their fame resonating well beyond their family-owned farm origins.

The scent of freshly baked dough intertwined with the warm spice of cinnamon and the sweetness of frosting has been drawing lines of eager customers for decades.

Baking these delicious cinnamon rolls at home allows you to enjoy a taste of this tradition in your own kitchen.

The process captures the essence of the farm’s time-honored approach to baking, with hands-on dough preparation, the careful blend of spices, and meticulous attention to the art of creating the perfect roll.

How to Make Knaus Berry Farm Cinnamon Rolls

knaus berry farm cinnamon rolls recipe

Capturing the essence of Knaus Berry Farm’s famous 60-Minute Cinnamon Rolls in your own kitchen is a satisfying endeavor.

The key to success lies in crafting the gooey filling with swirls of cinnamon and topping it with a sweet glaze.

Prepare yourself for the alluring scent of freshly baked rolls and the ultimate taste that pairs perfectly with a cup of coffee.

Ingredients List

  • Dry Ingredients:
    • 4 cups All-purpose flour
    • 1 tbsp. Dry yeast
    • ½ cup White sugar
    • 1 tsp. Salt
  • Wet Ingredients:
    • 1 cup Milk, warm
    • ½ cup Water, warm
    • ¼ cup Unsalted butter, melted
    • 1 tsp. Vanilla extract
  • Cinnamon Filling:
    • 1 cup Brown sugar, packed
    • 2 tbsp. Ground cinnamon
    • ¼ cup Unsalted butter, melted
  • Glaze:
    • 1 cup Powdered sugar
    • 1-2 tbsp. Milk, cold
    • ½ tsp. Vanilla extract

Step-by-step Process

Step 1: Prepare Yeast Mixture

In a small bowl, combine the warm water, a teaspoon of the white sugar, and the dry yeast. Stir to dissolve and let it sit until frothy, which indicates that the yeast is active.

Step 2: Combine Dry Ingredients

In the bowl of a heavy-duty electric mixer with a bread hook attachment, mix together the flour, the remaining sugar, and salt.

Step 3: Form Milk Mixture

Heat the milk until it’s warm but not hot. Stir in the melted butter and vanilla extract.

Step 4: Mix the Ingredients

With the mixer on a low setting, gradually add the yeast mixture and milk mixture to the dry ingredients. Increase the speed and knead until the dough is smooth and pulls away from the sides of the bowl.

Step 5: Let it Rise

Transfer the dough to a greased mixing bowl, cover it with a clean cloth, and allow it to rise in a warm place until doubled in size, about 30 minutes.

Step 6: Prepare the Filling

Combine the brown sugar and ground cinnamon in a bowl.

Sep 7: Shape the Rolls

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle. Brush with melted butter and evenly sprinkle the cinnamon-sugar mixture over the top.

Step 8: Roll and Cut

Roll the dough into a log, starting from the long edge. Slice the log into pieces approximately 1 inch thick.

Step 9: Second Rise

Place the cut rolls into a greased baking pan, cover them, and let them rise again until they are nearly doubled.

Step 10: Bake

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown.

Step 11: Glaze

While the rolls are baking, whisk together powdered sugar, cold milk, and vanilla extract to create a glaze. Adjust the amount of milk to achieve your desired consistency.

Step 12: Finish

Drizzle the glaze over the warm rolls before serving, allowing it to seep into the swirls and contribute to the gooey texture.

Indulge in the heartwarming flavors of homemade treats, boasting the delightful contrasts of tender dough, a swirl of cinnamon, and the luscious sweetness of the glaze.

Knaus Berry Farm Cinnamon Rolls Side Dishes

Cup of Coffee

A cup of coffee is the ultimate companion for cinnamon rolls.

Its robust flavor contrasts the sweetness of the rolls while the warmth complements the soft, gooey texture.

Opt for a medium roast to balance the flavors.

Fresh Fruit Salad

Fresh fruit salad offers a refreshing and healthier option.

The acidity and sweetness of the fruit, like strawberries, kiwi, and grapes, cut through the richness of the cinnamon rolls.

This combination ensures your palate isn’t overwhelmed.

Scrambled Eggs

Scrambled eggs provide a savory balance to your meal.

The protein-rich eggs, when seasoned lightly with salt and pepper, bring a simple yet satisfying dimension to your breakfast table.

Yogurt with Honey and Nuts

Creamy yogurt drizzled with honey and sprinkled with a crunchy mix of nuts like almonds or walnuts adds a delightful textural contrast.

This side dish complements the cinnamon rolls with its tartness and variety of flavors.

Pairing these side dishes with Knaus Berry Farm cinnamon rolls creates a rounded and enjoyable meal experience.

Whether you prefer a classic, a fruity, a savory, or a creamy accompaniment, these options are sure to enhance the joy of homemade treats.

Ingredients Substitutes

Dry Yeast

You can replace dry yeast with an equal amount of instant yeast.

The instant variety doesn’t require proofing in warm water, making the preparation process simpler.

Brown Sugar

If you’re fresh out of brown sugar, use an equal amount of white sugar combined with a tablespoon of molasses.

This will mimic the moistness and flavor of brown sugar.

Powdered Sugar

Should you need a substitute for powdered sugar in frosting, a blend of granulated sugar and cornstarch, processed in a blender until fine, can serve as a convenient alternative.

Unsalted Butter

For unsalted butter, consider using salted butter and reducing the added salt in the recipe, or opt for margarine or a plant-based butter if you’re looking to avoid dairy.

Milk

If you don’t have regular milk on hand, you can use an equal amount of any plant-based milk, like almond or oat milk, which works nicely for the milk mixture.

Cinnamon-Sugar Mixture

In the absence of pre-mixed cinnamon sugar, mix three tablespoons of granulated sugar with one tablespoon of ground cinnamon to create your own blend for the filling.

Warm Water

For every cup of warm water, you can alternatively use warm milk to dissolve the yeast, which will add a richer flavor to the dough.

Powdered Cinnamon

If you’re out of ground cinnamon, consider using other warm spices such as nutmeg or allspice.

Use these sparingly, as they have a stronger flavor.

All-Purpose Flour

A one-to-one gluten-free all-purpose flour can be used for those with gluten sensitivities, keeping in mind that the texture may be slightly different.

Vanilla Extract

Almond extract can stand in for vanilla extract.

Use half the amount of almond extract, as it has a more potent flavor profile compared to vanilla.

How to Store Knaus Berry Farm Cinnamon Rolls

In the Refrigerator

For baked rolls, allow them to cool to room temperature before storage.

Wrap the rolls individually in plastic wrap to retain their homemade taste and freshness.

Then, place them in an airtight container, separating layers with parchment paper to prevent sticking.

Warm rolls should not be stored immediately; wait until they have completely cooled. They will last up to 5 days in the refrigerator.

At Room Temperature

You can keep baked rolls at room temperature for a day or two.

Ensure they are in a sealed container, covered with a clean kitchen towel to protect them from dust and to slightly maintain their gooey texture.

This method is best if you plan on enjoying your sweet rolls relatively quickly.

Freezing Pre-Baked Dough

To freeze the dough into rolls, place the unbaked cinnamon buns on a baking sheet and freeze until solid.

Then, transfer to a freezer bag, expelling as much air as possible.

Label with the date, and freeze for up to 2 months.

When you’re ready to enjoy warm cinnamon rolls, thaw in the refrigerator overnight before baking as usual.

Freezing Baked Rolls

Freeze already baked rolls by wrapping them tightly in both plastic wrap and foil to protect their flavor and texture.

Store in the freezer for up to a month.

Reheat in the oven to preserve that warm, homemade taste.

Avoid using the microwave as it can make the rolls soggy.

Common Mistakes to Avoid

Overbaking the Rolls

Baking time is crucial.

You want to avoid overbaking, which can lead to a loss of the soft, fluffy dough characteristic of a perfect cinnamon roll.

Aim to bake until they are just golden brown.

Insufficient Kneading

For dough that is soft and fluffy, not chewy or dense, ensure that you knead the dough adequately.

This helps develop the gluten, but be careful not to overdo it.

Skimping on Cinnamon Sugar

Cinnamon buns require generous amounts of cinnamon sugar for that rich, aromatic flavor.

Not using enough can result in rolls that lack the delightful cinnamon essence.

Using the Wrong Sugar

Granulated sugar might be common in the kitchen, but it’s essential to use white sugar where the recipe specifies.

Substituting sugars can alter the texture and taste.

Ignoring the First Rise

Place the kneaded dough in a greased bowl and let it rise in a warm spot.

A common error is to rush this step, compromising the dough’s light texture.

Rolling Too Tight or Too Loose

When shaping your 1-inch-wide rolls, maintain a balance between too tight and too loose.

Rolls that are wound too tightly won’t expand properly, while too loose will unravel.

Inadequate Frosting

Cream cheese frosting is more than an add-on; it complements the warm, spiced flavor.

Ensure your rolls are adequately topped to enjoy the full experience.

Forgetting the Second Rise

After cutting your rolls and placing them on the cookie sheet, they require a second rise in a sunny window or another warm spot before baking to ensure the perfect rise and texture.

Neglecting the Oven Pre-heat

Preheating the oven is a step you should never skip.

Placing rolls in a cold oven will affect the baking time and can lead to unevenly cooked, dense rolls.

knaus berry farm cinnamon rolls recipe

Knaus Berry Farm Cinnamon Rolls Recipe

Established by Ray Knaus and his family, these cinnamon rolls represent more than just a favorite recipe—they embody a cherished tradition among families who make the pilgrimage to the farm annually for these irresistible treats. 
5 from 1 vote
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 4
Ingredients
  
Dry Ingerdients
  • 4 cups All-purpose flour
  • 1 tbsp Dry yeast
  • 1/2 cup White sugar
  • 1 tsp Salt
Wet Ingredients
  • 1 cup Milk, warm
  • 1/2 cup Water, warm
  • 1/4 cup Unsalted butter, melted
  • 1 tsp Vanilla extract
Cinnamon Filling
  • 1 cup Brown sugar, packed
  • 2 tbsp Ground cinnamon
  • 1/4 cup Unsalted butter, melted
Glaze
  • 1 cup Powdered sugar
  • 1-2 tbsp Milk, cold
  • 1/2 tsp Vanilla extract
Instructions
 
  • In a small bowl, combine the warm water, a teaspoon of the white sugar, and the dry yeast.
    Stir to dissolve and let it sit until frothy, which indicates that the yeast is active.
  • In the bowl of a heavy-duty electric mixer with a bread hook attachment, mix together the flour, the remaining sugar, and salt.
  • Heat the milk until it's warm but not hot.
    Stir in the melted butter and vanilla extract.
  • With the mixer on a low setting, gradually add the yeast mixture and milk mixture to the dry ingredients.
    Increase the speed and knead until the dough is smooth and pulls away from the sides of the bowl.
  • Transfer the dough to a greased mixing bowl, cover it with a clean cloth, and allow it to rise in a warm place until doubled in size, about 30 minutes.
  • Combine the brown sugar and ground cinnamon in a bowl.
  • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
    Brush with melted butter and evenly sprinkle the cinnamon-sugar mixture over the top.
  • Roll the dough into a log, starting from the long edge.
    Slice the log into pieces, approximately 1 inch thick.
  • Place the cut rolls into a greased baking pan, cover them and let them rise again until nearly doubled.
  • Preheat your oven to 375°F (190°C).
    Bake the rolls for 20-25 minutes or until they are golden brown.
  • While rolls are baking, whisk together powdered sugar, cold milk, and vanilla extract to create a glaze.
    Adjust the amount of milk to achieve your desired consistency.
  • Drizzle the glaze over the warm rolls before serving, allowing it to seep into the swirls and contribute to the gooey texture.

knaus berry farm cinnamon rolls recipe pin sml

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