Harry Hamlin Bolognese Recipe

I’ve been making Harry Hamlin’s Bolognese for years, and it’s a full-bodied classic that never disappoints.

Rich, meaty, and simmered to perfection, this sauce has a depth of flavor that only comes from a slow and loving cook.

A tip I’ve learned is to really let the wine reduce to deepen the taste.

What I love most about this Bolognese is its ability to transform a simple pasta dish into an elegant, comforting feast.

How to Make Harry Hamlin Bolognese

Ingredients List

Here’s what you’ll need for Harry Hamlin’s Bolognese recipe:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 2 garlic cloves, minced
• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 cup beef broth
• Salt & pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/2 cup dry red wine (optional)

Step-by-step process

Step 1

In a large saucepan or skillet, cook ground beef, pork, diced onion, celery, carrot, and minced garlic over medium heat until the meat is browned and the onion is translucent.

Make sure to break up the meat while cooking.

Step 2

Once the meat is browned, carefully drain and discard any excess fat from the pan.

Step 3

Stir in crushed tomatoes, tomato paste, salt, and pepper.

Step 4

Increase heat to medium-high and bring the sauce mixture to a boil, ensuring the ingredients are well-mixed.

Step 5

Once boiling, reduce the heat to low and stir in the red wine and beef broth.

Adjust salt and pepper if necessary.

Step 6

Allow the Bolognese sauce to simmer on low heat for at least 1 hour, stirring occasionally.

The longer the sauce cooks, the richer the flavor will be.

Step 7

After simmering, remove the sauce from the heat and stir in the grated Parmesan cheese.

You’re ready to serve Harry Hamlin’s Bolognese sauce with your favorite cooked pasta or spaghetti.

Enjoy this delicious Italian recipe!

Side Dishes for Harry Hamlin Bolognese

If you’re planning on serving Harry Hamlin’s Bolognese at your next dinner party or as part of your party effort, finding the perfect side dishes to complement the rich flavors can elevate your meal even further.

Here is a list of side dishes that pair excellently with Harry Hamlin Bolognese, including a few that are inspired by Erika Jayne, Kyle Richards, and Summer House.

Garlic Parmesan Knots

Garlic Parmesan knots are a delicious and easy-to-make side dish that pairs well with the rich flavors of the Bolognese sauce.

The combination of buttery garlic and melted parmesan cheese creates an irresistible flavor while serving as a perfect vessel for scooping up extra sauce.

Caesar Salad

A classic Caesar salad, with its crisp romaine lettuce and tangy dressing, helps balance the Bolognese’s richness.

The crunchy texture of the croutons in the salad adds an element of texture to the meal.

Braised Mushrooms

These tender and flavorful mushrooms are braised in a combination of red wine and beef broth, which complements the flavors of Harry Hamlin’s Bolognese sauce.

The earthy taste of the mushrooms adds depth to your dinner party.

Spaghetti Squash

If you’re looking for a lighter, low-carb alternative to traditional pasta, spaghetti squash is an excellent choice.

This versatile vegetable can be roasted and then shredded to give the appearance and texture of spaghetti noodles.

It pairs well with the rich and hearty Bolognese sauce.

Ingredient Substitute

When making Harry Hamlin’s famous Bolognese recipe, you might not have all the ingredients on hand or want to make a personal twist; in these cases, you can use some substitutes while retaining the dish’s essence.

Below is one recommended ingredient substitute to consider.

Ground Meat

The original recipe calls for a mix of ground beef and pork.

However, you can substitute the veal with ground turkey or chicken for a lighter option or even switch to plant-based ground meat like Beyond Meat or Impossible Foods to create a vegetarian version.

How to Store Harry Hamlin Bolognese

Storing your Harry Hamlin Bolognese properly is essential to maintain its delicious flavor and keep it safe for consumption.

Here are a few methods for storing your bolognese sauce:

In the Refrigerator

You can store your Harry Hamlin bolognese sauce in the refrigerator, which is the most common method.

Place the sauce in an airtight container and seal it properly to prevent any leakage or contamination.

Your bolognese sauce should last for up to 3 to 4 days in the fridge.

Remember to check it for any signs of spoilage before reheating and consuming it.

In the Freezer

For longer storage, the freezer is a great option.

Freezing your bolognese sauce will keep it fresh for up to 3 months.

To freeze your sauce, transfer it to a freezer-safe container, leaving some space at the top for the sauce to expand as it freezes.

Make sure to label the container with the date so you can track its storage duration.

Reheating the Sauce

When you’re ready to enjoy your Harry Hamlin bolognese sauce again, take it out of the refrigerator or freezer and allow it to thaw in the fridge, if necessary.

Once it is fully thawed, heat the sauce in a saucepan over low to medium heat, stirring occasionally to ensure even heating.

You may want to add a small amount of water or broth to adjust the consistency of the sauce if needed.

Remember to use proper storage and preparation techniques to ensure your Harry Hamlin Bolognese remains delicious and safe for you and your family.

Common Mistakes to Avoid

Here are the most common mistakes to avoid when preparing Harry Hamlin Bolognese:

Using low-quality ingredients:

To make Harry Hamlin’s famous Bolognese sauce, it’s crucial to use high-quality ingredients.

Opt for brands like Cento or Hunt’s crushed tomatoes and Contadina or Hunt’s tomato paste for the best outcomes.

Skipping the red wine:

Including red wine, such as Holland House or Goya cooking red wine, is essential to achieve the intended flavor profile of this Bolognese recipe.

Don’t skip this step or use a substitute.

Overlooking the importance of balance:

An authentic Bolognese sauce has a delicate balance of flavors.

A bit of sweetness is necessary to cut through the acidity of the tomatoes, preventing heartburn and ensuring a delicious result.

Not following the cooking time:

Bolognese sauce requires a slow and steady cooking process to develop the flavors properly.

Rushing this step can result in a sauce that lacks depth and complexity.